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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
24/06/2022 |
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Data da última atualização: |
24/06/2022 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
MALAFAIA, G. C.; MEDEIROS, S. R. de; ABREU, U. G. P. de; LAMPERT, V. do N. |
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Afiliação: |
GUILHERME CUNHA MALAFAIA, CNPGC; SERGIO RAPOSO DE MEDEIROS, CPPSE; URBANO GOMES PINTO DE ABREU, CPAP; VINICIUS DO NASCIMENTO LAMPERT, CPPSUL. |
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Título: |
A pecuária de corte mundial em números. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Campo Grande, MS: Embrapa Gado de Corte, 2022. |
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Páginas: |
5 p. |
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Idioma: |
Português |
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Notas: |
Boletim Cicarne. Boletim 56. |
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Thesagro: |
Comercio Exterior; Mercado Internacional; Produção de Carne. |
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Thesaurus Nal: |
Livestock and meat industry; Market prices. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00649nam a2200217 a 4500
001 2144280
005 2022-06-24
008 2022 bl uuuu u0uu1 u #d
100 1 $aMALAFAIA, G. C.
245 $aA pecuária de corte mundial em números.$h[electronic resource]
260 $aCampo Grande, MS: Embrapa Gado de Corte$c2022
300 $a5 p.
500 $aBoletim Cicarne. Boletim 56.
650 $aLivestock and meat industry
650 $aMarket prices
650 $aComercio Exterior
650 $aMercado Internacional
650 $aProdução de Carne
700 1 $aMEDEIROS, S. R. de
700 1 $aABREU, U. G. P. de
700 1 $aLAMPERT, V. do N.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
10/11/2011 |
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Data da última atualização: |
28/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FASSINI, P. G.; NODA, R. W.; FERREIRA, E. S.; SILVA, M. A.; NEVES, V. A.; DEMONTE, A. |
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Afiliação: |
ROBERTO WILLIANS NODA, CNPMS. |
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Título: |
Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Lipids in Health and Disease, v. 10, n. 165, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Background: This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on the control of hypercholesterolemia in experimental animals. Methods: Male Wistar rats were kept in individual cages under appropriate controlled conditions of temperature, light and humidity. The animals were divided into five groups (n = 9): 1) standard (STD): fed on casein as protein source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol and 0.5% cholic acid; 3) HC+11S: hypercholesterolemic + glycinin (300 mg/kg/day); 4) HC+ROS: hypercholesterolemic + rosuvastatin (10 mg/kg/day); 5) HC+11S+ROS: HC diet, the 11S protein and the drug in the doses given in (3) and (4). The protein and the drug were administered by gavage for 28 days. The results indicated that the addition of 1% cholesterol and 0.5% cholic acid induced hypercholesterolemia in the animals without interfering with their weight gain. Results: A single daily dose of glycinin contributed an additional 2.8% of dietary protein intake and demonstrated its functional role, particularly in raising HDL-C, decreasing triglycerides in the liver and improving the atherogenic index in animals exposed to a hypercholesterolemic diet. Conclusion: Most of the beneficial effects of the isolated treatments disappeared when the drug (rosuvastatin) and the protein (glycinin) were taken simultaneously. The association was shown not to interact additively, as noted in the plasma levels of total cholesterol and non-HDL cholesterol, and in the significant increase of cholesterol in the liver. Studies are in progress to identify the effects of peptides derived from the 11S globulin and their role in cholesterol metabolism. MenosBackground: This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on the control of hypercholesterolemia in experimental animals. Methods: Male Wistar rats were kept in individual cages under appropriate controlled conditions of temperature, light and humidity. The animals were divided into five groups (n = 9): 1) standard (STD): fed on casein as protein source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol and 0.5% cholic acid; 3) HC+11S: hypercholesterolemic + glycinin (300 mg/kg/day); 4) HC+ROS: hypercholesterolemic + rosuvastatin (10 mg/kg/day); 5) HC+11S+ROS: HC diet, the 11S protein and the drug in the doses given in (3) and (4). The protein and the drug were administered by gavage for 28 days. The results indicated that the addition of 1% cholesterol and 0.5% cholic acid induced hypercholesterolemia in the animals without interfering with their weight gain. Results: A single daily dose of glycinin contributed an additional 2.8% of dietary protein intake and demonstrated its functional role, particularly in raising HDL-C, decreasing triglycerides in the liver and improving the atherogenic index in animals exposed to a hypercholesterolemic diet. Conclusion: Most of the beneficial effects of the isolated treatments disappeared when the drug (rosuvastatin) and the protein (glycinin) were taken simultaneously. The association was shown not to interact additively, a... Mostrar Tudo |
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Thesagro: |
Soja. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46059/1/Soybean-glycinin.pdf
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Marc: |
LEADER 02335naa a2200193 a 4500
001 1905555
005 2018-05-28
008 2011 bl uuuu u00u1 u #d
100 1 $aFASSINI, P. G.
245 $aSoybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats.$h[electronic resource]
260 $c2011
520 $aBackground: This study was an investigation of the effects of ingesting a daily dose of isolated glycinin soy protein (11S globulin), in association with rosuvastatin, on the control of hypercholesterolemia in experimental animals. Methods: Male Wistar rats were kept in individual cages under appropriate controlled conditions of temperature, light and humidity. The animals were divided into five groups (n = 9): 1) standard (STD): fed on casein as protein source; 2) hypercholesterolemic (HC): STD plus 1% cholesterol and 0.5% cholic acid; 3) HC+11S: hypercholesterolemic + glycinin (300 mg/kg/day); 4) HC+ROS: hypercholesterolemic + rosuvastatin (10 mg/kg/day); 5) HC+11S+ROS: HC diet, the 11S protein and the drug in the doses given in (3) and (4). The protein and the drug were administered by gavage for 28 days. The results indicated that the addition of 1% cholesterol and 0.5% cholic acid induced hypercholesterolemia in the animals without interfering with their weight gain. Results: A single daily dose of glycinin contributed an additional 2.8% of dietary protein intake and demonstrated its functional role, particularly in raising HDL-C, decreasing triglycerides in the liver and improving the atherogenic index in animals exposed to a hypercholesterolemic diet. Conclusion: Most of the beneficial effects of the isolated treatments disappeared when the drug (rosuvastatin) and the protein (glycinin) were taken simultaneously. The association was shown not to interact additively, as noted in the plasma levels of total cholesterol and non-HDL cholesterol, and in the significant increase of cholesterol in the liver. Studies are in progress to identify the effects of peptides derived from the 11S globulin and their role in cholesterol metabolism.
650 $aSoja
700 1 $aNODA, R. W.
700 1 $aFERREIRA, E. S.
700 1 $aSILVA, M. A.
700 1 $aNEVES, V. A.
700 1 $aDEMONTE, A.
773 $tLipids in Health and Disease$gv. 10, n. 165, 2011.
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Embrapa Milho e Sorgo (CNPMS) |
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