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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
23/08/2007 |
Data da última atualização: |
27/06/2022 |
Autoria: |
COSTA, R. G.; SANTOS, N. M. dos; MEDEIROS, A. N. de; MADRUGA, M. S.; QUEIROGA, R. de C. R. E. |
Título: |
Buchada caprina: características físico-químicas e microbiológicas. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Campina Grande: UFPB, 2007. |
Páginas: |
93 p. |
Descrição Física: |
il. |
Idioma: |
Português |
Palavras-Chave: |
Buchada; Caprino de corte; Carne caprina; Composição nutricional. |
Thesagro: |
Análise Microbiológica; Composição Química; Produto Derivado da Carne; Propriedade Físico-Química; Subproduto; Tecnologia de Alimento; Víscera. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 00835nam a2200289 a 4500 001 1533274 005 2022-06-27 008 2007 bl uuuu 00u1 u #d 100 1 $aCOSTA, R. G. 245 $aBuchada caprina$bcaracterísticas físico-químicas e microbiológicas. 260 $aCampina Grande: UFPB$c2007 300 $a93 p.$cil. 650 $aAnálise Microbiológica 650 $aComposição Química 650 $aProduto Derivado da Carne 650 $aPropriedade Físico-Química 650 $aSubproduto 650 $aTecnologia de Alimento 650 $aVíscera 653 $aBuchada 653 $aCaprino de corte 653 $aCarne caprina 653 $aComposição nutricional 700 1 $aSANTOS, N. M. dos 700 1 $aMEDEIROS, A. N. de 700 1 $aMADRUGA, M. S. 700 1 $aQUEIROGA, R. de C. R. E.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
29/04/2020 |
Data da última atualização: |
07/05/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MATOSO. E. S.; GIACOMINI, S. J.; REIS, V. M.; SILVA, M. T. da; AVANCINI, A. R.; SILVA, S. D. dos A. e. |
Afiliação: |
Ester Schiavon Matoso, UFPEL; Sandro José Giacomini, UFSM; VERONICA MASSENA REIS, CNPAB; Mariana Teixeira da Silva, UFPEL; Anita Ribas Avancini, UFPEL; SERGIO DELMAR DOS ANJOS E SILVA, CPACT. |
Título: |
Diazotrophic bacteria and substrates in the growth and nitrogen accumulation of sugarcane seedlings. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Scientia Agricola, v, 78 n.1, e20190035, 2021. |
ISSN: |
1678-992X |
DOI: |
https://doi.org/10.1590/1678-992x-2019-0035 |
Idioma: |
Inglês |
Notas: |
Epub Mar 13, 2020 |
Conteúdo: |
Little is known about the interaction between the inoculation of diazotrophic bacteria, the variety, and the substrate used in inoculated sugarcane seedling production. Bearing this in mind, the aim of this study was to evaluate the effects of diazotrophic bacteria inoculation, four sugarcane varieties and four different substrates on the growth and nitrogen accumulation of sugarcane seedlings. Parameters related to sprouting, height, and root growth, as well as nitrogen accumulation, were evaluated. The results indicate that inoculating sugarcane seedlings belonging to the following varieties: RB867515, RB92579, RB966928 and RB975932 with bacteria may increase sprouting speed index, height, root length, fresh and dry matter weight, as well as nitrogen accumulation, which has resulted in a more uniform stem diameter. However, the responses to inoculation differ from variety to variety and are also dependent on the substrate used with better results observed in the commercial substrate and the substrate mixtures containing a higher proportion of organic compost. Understanding the interaction between the variety and the substrate with the bacterial inoculation is essential to the success of the production of inoculated sugarcane seedlings. |
Palavras-Chave: |
Biological nitrogen fixation; Carbonized rice husk; Organic compost; Saccharum sp. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212624/1/Diazotrophic-bacteria-and-substrates-in-the-growth.pdf
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Marc: |
LEADER 02082naa a2200265 a 4500 001 2121955 005 2021-05-07 008 2021 bl uuuu u00u1 u #d 022 $a1678-992X 024 7 $ahttps://doi.org/10.1590/1678-992x-2019-0035$2DOI 100 1 $aMATOSO. E. S. 245 $aDiazotrophic bacteria and substrates in the growth and nitrogen accumulation of sugarcane seedlings.$h[electronic resource] 260 $c2021 500 $aEpub Mar 13, 2020 520 $aLittle is known about the interaction between the inoculation of diazotrophic bacteria, the variety, and the substrate used in inoculated sugarcane seedling production. Bearing this in mind, the aim of this study was to evaluate the effects of diazotrophic bacteria inoculation, four sugarcane varieties and four different substrates on the growth and nitrogen accumulation of sugarcane seedlings. Parameters related to sprouting, height, and root growth, as well as nitrogen accumulation, were evaluated. The results indicate that inoculating sugarcane seedlings belonging to the following varieties: RB867515, RB92579, RB966928 and RB975932 with bacteria may increase sprouting speed index, height, root length, fresh and dry matter weight, as well as nitrogen accumulation, which has resulted in a more uniform stem diameter. However, the responses to inoculation differ from variety to variety and are also dependent on the substrate used with better results observed in the commercial substrate and the substrate mixtures containing a higher proportion of organic compost. Understanding the interaction between the variety and the substrate with the bacterial inoculation is essential to the success of the production of inoculated sugarcane seedlings. 653 $aBiological nitrogen fixation 653 $aCarbonized rice husk 653 $aOrganic compost 653 $aSaccharum sp 700 1 $aGIACOMINI, S. J. 700 1 $aREIS, V. M. 700 1 $aSILVA, M. T. da 700 1 $aAVANCINI, A. R. 700 1 $aSILVA, S. D. dos A. e 773 $tScientia Agricola, v, 78$gn.1, e20190035, 2021.
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