Data/hora: 19/06/2024 01:44:22

Biblioteca(s): 	Embrapa Gado de Corte.	
Data corrente: 	30/06/2000	
Data da última atualização: 	18/09/2013	
Autoria: 	McDONALD, P.	
Título: 	Animal nutrition.	
Edição: 	2.ed.	
Ano de publicação: 	1978	
Fonte/Imprenta: 	London: Longman, 1978.	
Páginas: 	479p.	
ISBN: 	0 582 44157 9	
Idioma: 	Inglês	
Conteúdo: 	The animal and its food. Carbohydrates. Lipids. Proteins and nucleic acids. Vitamins. Minerals. Enzymes Digestion. Metabolism. The evaluation of foods. Digestibility. The energy content of foods and the partition of food energy within the animal. Systems of expressing the energy values of foods. Protein. Feeding standards for reproduction and lactation. Grass and forage crops. Silage. Hay, dried grass, straws and chaff. Roots and tubers. Cereal grains and cereal by-products. Protein concentrates. Growth-stimulating substances. Nutritive value of foods for ruminants. Nutritive value of foods for pigs. Nutritive value of foods for poultry. Amino acid composition of foods. Vitamins content of foods.	
Thesagro: 	Animal; Nutrição.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Gado de Corte (CNPGC)	
Exemplares: 	CNPGC - (7823-1) - ADC - LV - PP - 636.085 - M135a - 1980.00215 - DIS