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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/12/2015 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. |
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Afiliação: |
Angela Gava Barreto, CEFET/RJ; REGINA ISABEL NOGUEIRA, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; ROSSANA CATIE BUENO DE GODOY, CNPF; Suely Pereira Freitas, UFRJ. |
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Título: |
Effect of drying temperature on the nutritional quality of the pinhão (Araucaria angustifolia) flour. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015. |
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Páginas: |
8 p. |
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Idioma: |
Inglês |
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Notas: |
Autoria: MATTOS, L. da S. de [i.e. NASCIMENTO, L. da S. de M.]. |
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Conteúdo: |
At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essential amino acids preservation in the final product. Effective diffusivity (Deff) was 15.6x10-10m2.s-1at 60 oC and the correspondent activation energy was 31.13 kJ. mol-1. Compared to raw pinhão, it was observed greater retention of the amino acid content for the pinhão flour obtained at 50 oC. |
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Palavras-Chave: |
Drying kinetics. |
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Thesagro: |
Araucária Angustifólia; Espécie Nativa; Pinhão; Pinheiro do Paraná; Semente. |
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Thesaurus Nal: |
activation energy; diffusivity; essential amino acids. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01467naa a2200301 a 4500
001 2030923
005 2016-02-15
008 2015 bl --- 0-- u #d
100 1 $aBARRETO, A. G.
245 $aEffect of drying temperature on the nutritional quality of the pinhão (Araucaria angustifolia) flour.$h[electronic resource]
260 $c2015
300 $a8 p.
500 $aAutoria: MATTOS, L. da S. de [i.e. NASCIMENTO, L. da S. de M.].
520 $aAt present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essential amino acids preservation in the final product. Effective diffusivity (Deff) was 15.6x10-10m2.s-1at 60 oC and the correspondent activation energy was 31.13 kJ. mol-1. Compared to raw pinhão, it was observed greater retention of the amino acid content for the pinhão flour obtained at 50 oC.
650 $aactivation energy
650 $adiffusivity
650 $aessential amino acids
650 $aAraucária Angustifólia
650 $aEspécie Nativa
650 $aPinhão
650 $aPinheiro do Paraná
650 $aSemente
653 $aDrying kinetics
700 1 $aNOGUEIRA, R. I.
700 1 $aMATTOS, L. da S. de
700 1 $aGODOY, R. C. B. de
700 1 $aFREITAS, S. P.
773 $tIn: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s.$gn.], 2015.
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Registro original: |
Embrapa Florestas (CNPF) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
05/10/2011 |
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Data da última atualização: |
05/10/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PEDROSA, F. O.; MONTEIRO, R. A.; WASSEM, R.; CRUZ, L. M.; AYUB, R. A.; COLAUTO, N. B.; FERNANDEZ, M. A.; FUNGARO, M. H. P.; GRISARD, E. C.; HUNGRIA, M.; MADEIRA, H. M. F.; NODARI, R. O.; OSAKU, C. A.; PETZL-ELER, M. L.; TERENZI, H.; VIEIRA, L. G. E.; STEFFENS, M. B. R.; WEISS, V. A.; PEREIRA, L. F. P.; ALMEIDA, M. I. M.; ALVES, L. R.; MARIN, A.; ARAUJO, L. M.; BALSANELLI, E.; BAURA, V. A.; CHUBATSU, L. S.; FAORO, H.; FAVETTI, A.; FRIEDERMANN, G.; GLIENKE, C.; KARP, S.; KAVA-CORDEIRO, V.; RAITTZ, R. T.; RAMOS, H. J. O.; RIBEIRO, E. M. S. F.; RIGO, L. U.; ROCHA, S. N.; SCHWAB, S.; SILVA, A. G.; TADRA-SFEIR, M. Z.; TORRES, R. A.; DABUL, A. N. G.; SOARES, M. A. M.; GASQUES, L. S.; GIMENES, C. C. T.; VALLE, J. S.; CIFERRI, R. R.; CORREA, L. C.; MURACE, N. K.; PAMPHILE, J. A.; PATUSSI, E. V.; PRIOLI, A. J.; PRIOLI, S. M. A.; ROCHA, C. L. M. S. C.; ARANTES, O. M. N.; FURLANETO, M. C.; GODOY, L. P.; OLIVEIRA, C. E. C.; SATORI, D.; VILAS-BOAS, L. A.; WATANABE, M. A. E.; DAMBROS, B. P.; GUERRA, M. P.; MATHIONI, S. M.; SANTOS, K. L.; STEINDEL, M.; VERNAL, J.; BARCELLOS, F. G.; CAMPO, R. J.; CHUEIRE, L. M. O.; NICOLÁS, M. F.; PEREIRA-FERRARI, L.; SILVA, J. L. da C.; GIOPPO, N. M. R.; MARGARIDO, V. P.; MENCK-SOARES, M. A.; PINTO, F. G. S.; SIMÃO, R. de C. G.; TAKAHASHI, E. K.; YATES, M. G.; SOUZA, E. M. |
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Afiliação: |
Universidade Federal do Paraná; Universidade Federal do Paraná; Universidade Federal do Paraná; Universidade Federal do Paraná; Unidade Estadual de Ponta Grossa.; Universidade Paranaense; Universidade Estadual de Maringá; LUIZ FILIPE PROTASIO PEREIRA, SAPC. |
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Título: |
Genome of Herbaspirillum seropedicae Strain SmR1, a Specialized Diazotrophic Endophyte of Tropical Grasses. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Plos Genetics, v. 7, n. 5, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The molecular mechanisms of plant recognition, colonization, and nutrient exchange between diazotrophic endophytes and plants are scarcely known. Herbaspirillum seropedicae is an endophytic bacterium capable of colonizing intercellular spaces of grasses such as rice and sugar cane. The genome of H. seropedicae strain SmR1 was sequenced and annotated by The Parana´ State Genome Programme?GENOPAR. The genome is composed of a circular chromosome of 5,513,887 bp and contains a total of 4,804 genes. The genome sequence revealed that H. seropedicae is a highly versatile microorganism with capacity to metabolize a wide range of carbon and nitrogen sources and with possession of four distinct terminal oxidases. The genome contains a multitude of protein secretion systems, including type I, type II, type III, type V, and type VI secretion systems, and type IV pili, suggesting a high potential to interact with host plants. H. seropedicae is able to synthesize indole acetic acid as reflected by the four IAA biosynthetic pathways present. A gene coding for ACC deaminase, which may be involved in modulating the associated plant ethylene-signaling pathway, is also present. Genes for hemagglutinins/ hemolysins/adhesins were found and may play a role in plant cell surface adhesion. These features may endow H. seropedicae with the ability to establish an endophytic life-style in a large number of plant species. |
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Palavras-Chave: |
Colonization; Nutrient; Plant recognition. |
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Thesaurus NAL: |
Herbaspirillum seropedicae. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/42912/1/Genome-of-herbaspirillum.pdf
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Marc: |
LEADER 04435naa a2201129 a 4500
001 1902450
005 2011-10-05
008 2011 bl uuuu u00u1 u #d
100 1 $aPEDROSA, F. O.
245 $aGenome of Herbaspirillum seropedicae Strain SmR1, a Specialized Diazotrophic Endophyte of Tropical Grasses.$h[electronic resource]
260 $c2011
520 $aThe molecular mechanisms of plant recognition, colonization, and nutrient exchange between diazotrophic endophytes and plants are scarcely known. Herbaspirillum seropedicae is an endophytic bacterium capable of colonizing intercellular spaces of grasses such as rice and sugar cane. The genome of H. seropedicae strain SmR1 was sequenced and annotated by The Parana´ State Genome Programme?GENOPAR. The genome is composed of a circular chromosome of 5,513,887 bp and contains a total of 4,804 genes. The genome sequence revealed that H. seropedicae is a highly versatile microorganism with capacity to metabolize a wide range of carbon and nitrogen sources and with possession of four distinct terminal oxidases. The genome contains a multitude of protein secretion systems, including type I, type II, type III, type V, and type VI secretion systems, and type IV pili, suggesting a high potential to interact with host plants. H. seropedicae is able to synthesize indole acetic acid as reflected by the four IAA biosynthetic pathways present. A gene coding for ACC deaminase, which may be involved in modulating the associated plant ethylene-signaling pathway, is also present. Genes for hemagglutinins/ hemolysins/adhesins were found and may play a role in plant cell surface adhesion. These features may endow H. seropedicae with the ability to establish an endophytic life-style in a large number of plant species.
650 $aHerbaspirillum seropedicae
653 $aColonization
653 $aNutrient
653 $aPlant recognition
700 1 $aMONTEIRO, R. A.
700 1 $aWASSEM, R.
700 1 $aCRUZ, L. M.
700 1 $aAYUB, R. A.
700 1 $aCOLAUTO, N. B.
700 1 $aFERNANDEZ, M. A.
700 1 $aFUNGARO, M. H. P.
700 1 $aGRISARD, E. C.
700 1 $aHUNGRIA, M.
700 1 $aMADEIRA, H. M. F.
700 1 $aNODARI, R. O.
700 1 $aOSAKU, C. A.
700 1 $aPETZL-ELER, M. L.
700 1 $aTERENZI, H.
700 1 $aVIEIRA, L. G. E.
700 1 $aSTEFFENS, M. B. R.
700 1 $aWEISS, V. A.
700 1 $aPEREIRA, L. F. P.
700 1 $aALMEIDA, M. I. M.
700 1 $aALVES, L. R.
700 1 $aMARIN, A.
700 1 $aARAUJO, L. M.
700 1 $aBALSANELLI, E.
700 1 $aBAURA, V. A.
700 1 $aCHUBATSU, L. S.
700 1 $aFAORO, H.
700 1 $aFAVETTI, A.
700 1 $aFRIEDERMANN, G.
700 1 $aGLIENKE, C.
700 1 $aKARP, S.
700 1 $aKAVA-CORDEIRO, V.
700 1 $aRAITTZ, R. T.
700 1 $aRAMOS, H. J. O.
700 1 $aRIBEIRO, E. M. S. F.
700 1 $aRIGO, L. U.
700 1 $aROCHA, S. N.
700 1 $aSCHWAB, S.
700 1 $aSILVA, A. G.
700 1 $aTADRA-SFEIR, M. Z.
700 1 $aTORRES, R. A.
700 1 $aDABUL, A. N. G.
700 1 $aSOARES, M. A. M.
700 1 $aGASQUES, L. S.
700 1 $aGIMENES, C. C. T.
700 1 $aVALLE, J. S.
700 1 $aCIFERRI, R. R.
700 1 $aCORREA, L. C.
700 1 $aMURACE, N. K.
700 1 $aPAMPHILE, J. A.
700 1 $aPATUSSI, E. V.
700 1 $aPRIOLI, A. J.
700 1 $aPRIOLI, S. M. A.
700 1 $aROCHA, C. L. M. S. C.
700 1 $aARANTES, O. M. N.
700 1 $aFURLANETO, M. C.
700 1 $aGODOY, L. P.
700 1 $aOLIVEIRA, C. E. C.
700 1 $aSATORI, D.
700 1 $aVILAS-BOAS, L. A.
700 1 $aWATANABE, M. A. E.
700 1 $aDAMBROS, B. P.
700 1 $aGUERRA, M. P.
700 1 $aMATHIONI, S. M.
700 1 $aSANTOS, K. L.
700 1 $aSTEINDEL, M.
700 1 $aVERNAL, J.
700 1 $aBARCELLOS, F. G.
700 1 $aCAMPO, R. J.
700 1 $aCHUEIRE, L. M. O.
700 1 $aNICOLÁS, M. F.
700 1 $aPEREIRA-FERRARI, L.
700 1 $aSILVA, J. L. da C.
700 1 $aGIOPPO, N. M. R.
700 1 $aMARGARIDO, V. P.
700 1 $aMENCK-SOARES, M. A.
700 1 $aPINTO, F. G. S.
700 1 $aSIMÃO, R. de C. G.
700 1 $aTAKAHASHI, E. K.
700 1 $aYATES, M. G.
700 1 $aSOUZA, E. M.
773 $tPlos Genetics$gv. 7, n. 5, 2011.
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Embrapa Café (CNPCa) |
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