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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Meio Ambiente; Embrapa Unidades Centrais. |
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Data corrente: |
14/01/2008 |
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Data da última atualização: |
25/03/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PIRES, A. M. M.; MARCHI, G.; MATTIAZZO, M. E.; GUILHERME, L. R. G. |
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Afiliação: |
Adriana Marlene Moreno Pires, Embrapa Meio Ambiente; Giuliano Marchi, Embrapa Cerrados; Maria Emília Mattiazzo, Departamento de Química-ESALQ-USP; Luiz Roberto Guimarães Guilherme, Departamento de Ciência do Solo-UFV. |
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Título: |
Organic acids in the rhizosphere and phytoavailability of sewage sludge-borne trace elements. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 7, p. 917-924, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this work was to quantify low molecular weight organic acids in the rhizosphere of plants grown in a sewage sludge-treated media, and to assess the correlation between the release of the acids and the concentrations of trace-elements in the shoots of the plants. The species utilized in the experiment were cultivated in sand and sewage sludge-treated sand. The acetic, citric, lactic, and oxalic acids, were identified and quantified by high performance liquid chromatography in samples collected from a hydroponics system. Averages obtained from each treatment, concentration of trace elements in shoots and concentration of organic acids in the rhizosphere, were compared by Tukey test, at 5% of probability. Linear correlation analysis was applied to verify an association between the concentrations of organic acids and of trace elements. The average composition of organic acids for all plants was: 43.2, 31.1, 20.4 and 5.3% for acetic, citric, lactic, and oxalic acids, respectively. All organic acids evaluated, except for the citric acid, showed a close statistical agreement with the concentrations of Cd, Cu, Ni, and Zn found in the shoots. There is a positive relationship between organic acids present in the rhizosphere and trace element phytoavailability. |
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Palavras-Chave: |
availability; biosolid; biossólido; disponibilidade; exsudatos; exudates; metais pesados. |
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Thesagro: |
Ácido Orgânico; Adubo de Esgoto; Exsudato; Lodo Residual; Metal Pesado; Solo. |
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Thesaurus Nal: |
heavy metals. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/100088/1/2007AP-026.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/41093/1/42n07a02.pdf
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Marc: |
LEADER 02171naa a2200325 a 4500
001 1015953
005 2014-03-25
008 2007 bl uuuu u00u1 u #d
100 1 $aPIRES, A. M. M.
245 $aOrganic acids in the rhizosphere and phytoavailability of sewage sludge-borne trace elements.
260 $c2007
520 $aThe aim of this work was to quantify low molecular weight organic acids in the rhizosphere of plants grown in a sewage sludge-treated media, and to assess the correlation between the release of the acids and the concentrations of trace-elements in the shoots of the plants. The species utilized in the experiment were cultivated in sand and sewage sludge-treated sand. The acetic, citric, lactic, and oxalic acids, were identified and quantified by high performance liquid chromatography in samples collected from a hydroponics system. Averages obtained from each treatment, concentration of trace elements in shoots and concentration of organic acids in the rhizosphere, were compared by Tukey test, at 5% of probability. Linear correlation analysis was applied to verify an association between the concentrations of organic acids and of trace elements. The average composition of organic acids for all plants was: 43.2, 31.1, 20.4 and 5.3% for acetic, citric, lactic, and oxalic acids, respectively. All organic acids evaluated, except for the citric acid, showed a close statistical agreement with the concentrations of Cd, Cu, Ni, and Zn found in the shoots. There is a positive relationship between organic acids present in the rhizosphere and trace element phytoavailability.
650 $aheavy metals
650 $aÁcido Orgânico
650 $aAdubo de Esgoto
650 $aExsudato
650 $aLodo Residual
650 $aMetal Pesado
650 $aSolo
653 $aavailability
653 $abiosolid
653 $abiossólido
653 $adisponibilidade
653 $aexsudatos
653 $aexudates
653 $ametais pesados
700 1 $aMARCHI, G.
700 1 $aMATTIAZZO, M. E.
700 1 $aGUILHERME, L. R. G.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 42, n. 7, p. 917-924, 2007.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca |
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Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
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Data corrente: |
01/03/2023 |
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Data da última atualização: |
19/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
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Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
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Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
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Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
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Thesagro: |
Composto Fenólico; Uva. |
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Thesaurus NAL: |
Digestive juices; Grapes; Juices. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
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Marc: |
LEADER 02075naa a2200313 a 4500
001 2152012
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource]
260 $c2023
520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.
650 $aDigestive juices
650 $aGrapes
650 $aJuices
650 $aComposto Fenólico
650 $aUva
653 $aBebidas funcionais
653 $aBioatividade
653 $aCultivares de uva
653 $aFitoquímicos
653 $aSimulação de digestão
653 $aSuco de uva
700 1 $aSILVA, A. B. M. da
700 1 $aFERREIRA, E. de S.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aLIMA, M. dos S.
700 1 $aBIASOTO, A. C. T.
773 $tFood Bioscience$gv. 52, 102501, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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