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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/06/2021 |
Data da última atualização: |
24/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LANDIM, A. P. M.; MATSUBARA, N. K.; SILVA-SANTOS, J. E. da; SILVA, C. M.; ROSENTHAL, A. |
Afiliação: |
ANA P. M. LANDIM, UFRRJ; NATÁLIA K. MATSUBARA, UFSC; JOSE E. DA SILVA-SANTOS, UFSC; CAROLINE MELLINGER SILVA, CTAA; AMAURI ROSENTHAL, CTAA. |
Título: |
Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Science and Technology International, 2021. |
DOI: |
https://doi.org/10.1177/10820132211022106 |
Idioma: |
Inglês |
Notas: |
First Published June. |
Conteúdo: |
This study investigated the use of Novo Pro-D® (NPD) and Ficin (FC) as alternative proteases for the production of bioactive peptides with reduced allergenicity from whey protein concentrate (WPC). In addition, the use of high hydrostatic pressure processing as pre-treatment of WPC and its impact on the final characteristics of hydrolysates were also evaluated. NPD treatments generated hydrolysates with a 98% reduction of soluble proteins, greater in vitro antioxidant capacity, and less immunoreactivity when compared to FC ones. However, pre-treatment was an essential tool to improve WPC hydrolysis when FC was used, resulting in hydrolysates with less soluble proteins, enhanced antioxidant capacity, and less allergenicity compared with conventional hydrolysis. As for NPD, the pre-treatment of WPC improved the in vitro antioxidant capacity and resulted in a 100% reduction in immunoreactivity to ?-lactoglobulin in a shorter processing time. Importantly, bioactive peptides generated by FC displayed an improved ability to induce in vitro arterial relaxation, compared with those obtained from NPD process. Therefore, this study provides innovative evidence regarding how the proteases used for production of whey hydrolysates can improve its biological effects, and discloses the use of high hydrostatic pressure combined with enzymatic hydrolysis as a promising alternative to produce hydrolysates with improved properties. |
Palavras-Chave: |
In vitro allergenicity; In vitro antioxidant capacity; Whey protein hydrolysates. |
Thesaurus Nal: |
Enzymatic hydrolysis; Food technology; Vasodilation. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02339naa a2200265 a 4500 001 2132400 005 2021-06-24 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1177/10820132211022106$2DOI 100 1 $aLANDIM, A. P. M. 245 $aApplication of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates.$h[electronic resource] 260 $c2021 500 $aFirst Published June. 520 $aThis study investigated the use of Novo Pro-D® (NPD) and Ficin (FC) as alternative proteases for the production of bioactive peptides with reduced allergenicity from whey protein concentrate (WPC). In addition, the use of high hydrostatic pressure processing as pre-treatment of WPC and its impact on the final characteristics of hydrolysates were also evaluated. NPD treatments generated hydrolysates with a 98% reduction of soluble proteins, greater in vitro antioxidant capacity, and less immunoreactivity when compared to FC ones. However, pre-treatment was an essential tool to improve WPC hydrolysis when FC was used, resulting in hydrolysates with less soluble proteins, enhanced antioxidant capacity, and less allergenicity compared with conventional hydrolysis. As for NPD, the pre-treatment of WPC improved the in vitro antioxidant capacity and resulted in a 100% reduction in immunoreactivity to ?-lactoglobulin in a shorter processing time. Importantly, bioactive peptides generated by FC displayed an improved ability to induce in vitro arterial relaxation, compared with those obtained from NPD process. Therefore, this study provides innovative evidence regarding how the proteases used for production of whey hydrolysates can improve its biological effects, and discloses the use of high hydrostatic pressure combined with enzymatic hydrolysis as a promising alternative to produce hydrolysates with improved properties. 650 $aEnzymatic hydrolysis 650 $aFood technology 650 $aVasodilation 653 $aIn vitro allergenicity 653 $aIn vitro antioxidant capacity 653 $aWhey protein hydrolysates 700 1 $aMATSUBARA, N. K. 700 1 $aSILVA-SANTOS, J. E. da 700 1 $aSILVA, C. M. 700 1 $aROSENTHAL, A. 773 $tFood Science and Technology International, 2021.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
24/10/2023 |
Data da última atualização: |
24/10/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SANTOS, M. P. dos; SILVA, G. D. da; MOREIRA, A.; JALES, L. O.; MATOS, E. V.; MOTA, I. de F.; CARVALHO, C. G. P. |
Afiliação: |
MARCOS PAULO DOS SANTOS, INSTITUTO FEDERAL DE MATO GROSSO DO SUL – IFMS; GABRIEL DOMINGUES DA SILVA; AMANDA MOREIRA; LUCCAS OLIVEIRA JALES; ÉRIKA VENANCIO MATOS; IZADORA DE FARIA MOTA; CLAUDIO GUILHERME PORTELA DE CARVALHO, CNPSO. |
Título: |
Desempenho agronômico de nove híbridos de girassol cultivados em segunda safra em Nova Andradina, MS. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: REUNIÃO NACIONAL DE PESQUISA DE GIRASSOL, 24.; SIMPÓSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 12., 2023, Campo Verde. Anais... Londrina: Embrapa Soja, 2023. (Embrapa Soja. Eventos técnicos & científicos, 2). RNPG, 2023. Editado por Regina Maria Villas Bôas de Campos Leite, Hugo Soares Kern. |
Páginas: |
p. 53-57. |
Idioma: |
Português |
Notas: |
Título em inglês: Agronomic performance of nine sunflower hybrids cultivated as a second crop in Nova Andradina, MS. |
Palavras-Chave: |
Sunflower. |
Thesagro: |
Girassol; Hibrido. |
Thesaurus NAL: |
Hybrids. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157446/1/p-53-ANAIS-RNPG-23-online-2-5.pdf
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Marc: |
LEADER 01066nam a2200241 a 4500 001 2157446 005 2023-10-24 008 2023 bl uuuu u00u1 u #d 100 1 $aSANTOS, M. P. dos 245 $aDesempenho agronômico de nove híbridos de girassol cultivados em segunda safra em Nova Andradina, MS.$h[electronic resource] 260 $aIn: REUNIÃO NACIONAL DE PESQUISA DE GIRASSOL, 24.; SIMPÓSIO NACIONAL SOBRE A CULTURA DO GIRASSOL, 12., 2023, Campo Verde. Anais... Londrina: Embrapa Soja, 2023. (Embrapa Soja. Eventos técnicos & científicos, 2). RNPG, 2023. Editado por Regina Maria Villas Bôas de Campos Leite, Hugo Soares Kern.$c2023 300 $ap. 53-57. 500 $aTítulo em inglês: Agronomic performance of nine sunflower hybrids cultivated as a second crop in Nova Andradina, MS. 650 $aHybrids 650 $aGirassol 650 $aHibrido 653 $aSunflower 700 1 $aSILVA, G. D. da 700 1 $aMOREIRA, A. 700 1 $aJALES, L. O. 700 1 $aMATOS, E. V. 700 1 $aMOTA, I. de F. 700 1 $aCARVALHO, C. G. P.
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