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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/09/2022 |
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Data da última atualização: |
12/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, C. de A.; MAGALHÃES, A. L. R.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C.; MATOS, M. H. T. de; QUEIROZ, M. A. A.; MENEZES, V. G.; COSTA, C. de J. P.; SANTOS, K. C. dos; LEITE, A. C. S. P. |
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Afiliação: |
CLEYTON DE ALMEIDA ARAÚJO, Universidade Federal do Agreste de Pernambuco - UFAPE; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco - UFAPE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Universidade Federal do Agreste de Pernambuco - UFAPE; GLAYCIANE COSTA GOIS, UNIVASF; MARIA HELENA TAVARES DE MATOS, UNIVASF; MÁRIO ADRIANO ÁVILA QUEIROZ, UNIVASF; VANÚZIA GONÇALVES MENEZES, Universidade Federal Rural de Pernambuco – UFRPE; CLAUDENILDE DE JESUS PINHEIRO COSTA, Universidade Federal do Agreste de Pernambuco - UFAPE; KELLY CRISTINA DOS SANTOS, Universidade Federal Rural de Pernambuco – UFRPE; ANA CLARA SILVA PINHEIRO LEITE, Universidade Federal do Agreste de Pernambuco - UFAPE. |
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Título: |
Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v. 245, 104402, 2021. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104402 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effect of reducing water supply for watering of Santa In?es ewes on carcass characteristics, non-carcass components and the volume of digestive compartments. Thirty-two crossbred Santa In?es ewes, with an average body weight of 32.2 ± 7.4 kg, were distributed in a randomized block design with four treatments (different supply levels - 100% (ad libitum), 80%, 60% and 40% ad libitum water intake treatment) and eight repetitions. The animals were confined for 63 days until slaughter. The decrease in water availability promoted a linear decreasing effect for the internal carcass length (P = 0.032). A quadratic effect was found for the volume of the omasum (P = 0.018) and abomasum (P = 0.039), with maximum volumes of 0.305 and 1.636 liters, respectively, for 40% supply. The reticulum yield showed a quadratic effect (P = 0.044) with a maximum point in the supply of 100%, with 0.527%. The reduction in water supply promoted a quadratic effect for the weight (P = 0.016) and yield (P = 0.030) of the bladder, with maximum yields found in the supply of 60%, with 0.067 kg and 0.233%, respectively. There was a quadratic effect for weight (P = 0.042) and yield (P = 0.029) of the diaphragm with higher values found in the supply of 60%m with 0.272 kg and 0.927%, respectively. There was a quadratic effect for kidney yield (P = 0.022) with higher yield for 100% supply. Therefore, the reduction in water supply levels by up to 40% in relation to voluntary intake can be a strategy to be used in cases of water scarcity, as it does not cause negative effects on the Santa In?es ewe carcass. MenosThe aim of this study was to evaluate the effect of reducing water supply for watering of Santa In?es ewes on carcass characteristics, non-carcass components and the volume of digestive compartments. Thirty-two crossbred Santa In?es ewes, with an average body weight of 32.2 ± 7.4 kg, were distributed in a randomized block design with four treatments (different supply levels - 100% (ad libitum), 80%, 60% and 40% ad libitum water intake treatment) and eight repetitions. The animals were confined for 63 days until slaughter. The decrease in water availability promoted a linear decreasing effect for the internal carcass length (P = 0.032). A quadratic effect was found for the volume of the omasum (P = 0.018) and abomasum (P = 0.039), with maximum volumes of 0.305 and 1.636 liters, respectively, for 40% supply. The reticulum yield showed a quadratic effect (P = 0.044) with a maximum point in the supply of 100%, with 0.527%. The reduction in water supply promoted a quadratic effect for the weight (P = 0.016) and yield (P = 0.030) of the bladder, with maximum yields found in the supply of 60%, with 0.067 kg and 0.233%, respectively. There was a quadratic effect for weight (P = 0.042) and yield (P = 0.029) of the diaphragm with higher values found in the supply of 60%m with 0.272 kg and 0.927%, respectively. There was a quadratic effect for kidney yield (P = 0.022) with higher yield for 100% supply. Therefore, the reduction in water supply levels by up to 40% in relation to voluntar... Mostrar Tudo |
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Palavras-Chave: |
Escassez de água; Escassez hídrica; Ovelhas Santa Inês; Pequenos ruminantes; Região Semiárida; Rendimento de carcaça. |
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Thesagro: |
Carcaça; Nutrição Animal; Ovelha. |
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Thesaurus Nal: |
Carcass yield; Ewes; Small ruminants. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02852naa a2200397 a 4500
001 2146236
005 2023-01-12
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104402$2DOI
100 1 $aARAÚJO, C. de A.
245 $aEffect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes.$h[electronic resource]
260 $c2021
520 $aThe aim of this study was to evaluate the effect of reducing water supply for watering of Santa In?es ewes on carcass characteristics, non-carcass components and the volume of digestive compartments. Thirty-two crossbred Santa In?es ewes, with an average body weight of 32.2 ± 7.4 kg, were distributed in a randomized block design with four treatments (different supply levels - 100% (ad libitum), 80%, 60% and 40% ad libitum water intake treatment) and eight repetitions. The animals were confined for 63 days until slaughter. The decrease in water availability promoted a linear decreasing effect for the internal carcass length (P = 0.032). A quadratic effect was found for the volume of the omasum (P = 0.018) and abomasum (P = 0.039), with maximum volumes of 0.305 and 1.636 liters, respectively, for 40% supply. The reticulum yield showed a quadratic effect (P = 0.044) with a maximum point in the supply of 100%, with 0.527%. The reduction in water supply promoted a quadratic effect for the weight (P = 0.016) and yield (P = 0.030) of the bladder, with maximum yields found in the supply of 60%, with 0.067 kg and 0.233%, respectively. There was a quadratic effect for weight (P = 0.042) and yield (P = 0.029) of the diaphragm with higher values found in the supply of 60%m with 0.272 kg and 0.927%, respectively. There was a quadratic effect for kidney yield (P = 0.022) with higher yield for 100% supply. Therefore, the reduction in water supply levels by up to 40% in relation to voluntary intake can be a strategy to be used in cases of water scarcity, as it does not cause negative effects on the Santa In?es ewe carcass.
650 $aCarcass yield
650 $aEwes
650 $aSmall ruminants
650 $aCarcaça
650 $aNutrição Animal
650 $aOvelha
653 $aEscassez de água
653 $aEscassez hídrica
653 $aOvelhas Santa Inês
653 $aPequenos ruminantes
653 $aRegião Semiárida
653 $aRendimento de carcaça
700 1 $aMAGALHÃES, A. L. R.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
700 1 $aGOIS, G. C.
700 1 $aMATOS, M. H. T. de
700 1 $aQUEIROZ, M. A. A.
700 1 $aMENEZES, V. G.
700 1 $aCOSTA, C. de J. P.
700 1 $aSANTOS, K. C. dos
700 1 $aLEITE, A. C. S. P.
773 $tLivestock Science$gv. 245, 104402, 2021.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Classificação |
Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
25/02/2014 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOUZA, T. S. de; PINHEIRO, R. R.; LIMA, C. C. V. de; ANDRIOLI, A.; AZEVEDO, D. A. A. de; SANTOS, W. W. S. dos; SOUZA, A. L. M. de; ARAÚJO, J. F.; PINHEIRO, D. N. dos S.; COSTA, J. N. |
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Afiliação: |
Thiago Sampaio de Souza; RAYMUNDO RIZALDO PINHEIRO, CNPC; Carla Caroline Valença de Lima; ALICE ANDRIOLI, CNPC; Dalva Alana Aragão de Azevedo; Wanderlan Warlington Souza dos Santos; Ana Lídia Madeira de Souza; Juscilânia Furtado Araújo; Danielle Nobre dos Santos Pinheiro; Joselito Nunes Costa. |
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Título: |
Infecção de cordeiros por lentivírus caprino. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE BUIATRIA, 10.; SEMANA DO MÉDICO VETERINÁRIO DO PARÁ, 37.; SIMPÓSIO PARAENSE DE MEDICINA VETERINÁRIA, 5., 2013, Belém, PA. Anais... Belém, PA: Associação Brasileira de Buiatria, 2013. 1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
[Infection of lambs by caprine lentivirus]. Abstract: In order to evaluate the transmission of lentivirus of goats to sheep, this study was conducted using three experimental groups. The first (G1) was formed by lambs that received colostrum from goats positive for small ruminant lentiviruses (SRLV) in the first 24 hours of life. The second (G2) was the control group, consisting of lambs that suckled colostrum and milk from negative mothers. Third group (G3) was established from lambs receiving milk from positive goats for SRLV. The animals were monitored by nested PCR, using leukocytes extracted from peripheral blood. Positive results were observed in lambs of G1 and G3. Therefore, considering the detection of proviral DNA in lambs, the potential of cross-transmission should be considered, especially for the development of health programs for small ruminants. |
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Palavras-Chave: |
CAE; CAEV; Lentivirose; LVPR; Transmissão cruzada. |
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Thesagro: |
Colostro; Cordeiro; Doença animal; Leite; Ovino; Transmissão de doença; Vírus. |
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Thesaurus NAL: |
Animal diseases; Colostrum; Lambs; Lentivirus; Milk; Sheep. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98159/1/aac-Infeccao-de-cordeiros.pdf
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Marc: |
LEADER 02151nam a2200433 a 4500
001 1981153
005 2019-09-23
008 2013 bl uuuu u00u1 u #d
100 1 $aSOUZA, T. S. de
245 $aInfecção de cordeiros por lentivírus caprino.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE BUIATRIA, 10.; SEMANA DO MÉDICO VETERINÁRIO DO PARÁ, 37.; SIMPÓSIO PARAENSE DE MEDICINA VETERINÁRIA, 5., 2013, Belém, PA. Anais... Belém, PA: Associação Brasileira de Buiatria, 2013. 1 CD-ROM.$c2013
520 $a[Infection of lambs by caprine lentivirus]. Abstract: In order to evaluate the transmission of lentivirus of goats to sheep, this study was conducted using three experimental groups. The first (G1) was formed by lambs that received colostrum from goats positive for small ruminant lentiviruses (SRLV) in the first 24 hours of life. The second (G2) was the control group, consisting of lambs that suckled colostrum and milk from negative mothers. Third group (G3) was established from lambs receiving milk from positive goats for SRLV. The animals were monitored by nested PCR, using leukocytes extracted from peripheral blood. Positive results were observed in lambs of G1 and G3. Therefore, considering the detection of proviral DNA in lambs, the potential of cross-transmission should be considered, especially for the development of health programs for small ruminants.
650 $aAnimal diseases
650 $aColostrum
650 $aLambs
650 $aLentivirus
650 $aMilk
650 $aSheep
650 $aColostro
650 $aCordeiro
650 $aDoença animal
650 $aLeite
650 $aOvino
650 $aTransmissão de doença
650 $aVírus
653 $aCAE
653 $aCAEV
653 $aLentivirose
653 $aLVPR
653 $aTransmissão cruzada
700 1 $aPINHEIRO, R. R.
700 1 $aLIMA, C. C. V. de
700 1 $aANDRIOLI, A.
700 1 $aAZEVEDO, D. A. A. de
700 1 $aSANTOS, W. W. S. dos
700 1 $aSOUZA, A. L. M. de
700 1 $aARAÚJO, J. F.
700 1 $aPINHEIRO, D. N. dos S.
700 1 $aCOSTA, J. N.
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Embrapa Caprinos e Ovinos (CNPC) |
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