| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
18/10/2020 |
|
Data da última atualização: |
18/10/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
DALLABONA, I. D.; LIMA, G. G. de; CESTARO, B. I.; TIASSO, I. de S.; PAIVA, T. S.; LAUREANTI, E. J. G.; JORGE, L. M. de M.; SILVA, B. J. G. da; HELM, C. V.; MATHIAS, A. L.; JORGE, R. M. M. |
|
Afiliação: |
Ithiara Dalponte Dallabona, UFPR; Gabriel Goetten de Lima, UFPR / Athlone Institute of Technology; Beatriz Isabella Cestaro, UFPR; Ivisson de Souza Tasso, UFPR; Thainnane Silva Paiva, UFPR; Emanuele Joana Gbur Laureanti, UFPR; Luiz Mario de Matos Jorge, UEM; Bruno José Gonçalves da Silva, UFPR; CRISTIANE VIEIRA HELM, CNPF; Alvaro Luiz Mathias, UFPR; Regina Maria Matos Jorge, UFPR. |
|
Título: |
Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
International Journal of Biological Macromolecules, v, 163, p. 1421-1432, Nov. 2020, |
|
DOI: |
https://doi.org/10.1016/j.ijbiomac.2020.07.256 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This work aims to encapsulate anthocyanins and phenolic compounds extracted from a native Brazilian fruit peel - jabuticaba (Plinia cauliflora (Mart.) Kausel) and propolis from Tubuna (Scaptotrigona bipunctata) stingless bees, with great potential benefits for human health. The alginate encapsulation was conducted by the ionotropic gelation through the dripping into the CaCl2 solution. Both raw extracts were characterized by TPC - total phenolic content (Folin-Ciocalteu), AA -antioxidant activity (DPPH and ABTS assays), and TMAC - total monomeric anthocyanin concentration (pH differential method); as well as their resultant mixture (2:1 jabuticaba/propolis). The obtained beads presented highly efficient encapsulation of total polyphenols (~98%) and monomeric anthocyanins (~89%), with spherical morphology and smooth surface obtaining a mean diameter between 200 and 250 ?m. In vitro release study showed that JPE/alginate beads were completely disintegrated at pH 7.4 (intestinal pH), but they were resistant to gastric pH (1.2) presenting a slow release of about 40% in 240 min. This is the first report that encapsulates the mixture of jabuticaba and propolis extracts and may contribute to the utilization of a great source of bioactive compounds besides the potential pigment of anthocyanins, an alternative to natural and healthy food/beverage colorants. |
|
Palavras-Chave: |
Polyphenolics; Scaptotrigona bipunctata. |
|
Thesagro: |
Jabuticaba. |
|
Thesaurus Nal: |
Anthocyanins; Plinia cauliflora. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02394naa a2200313 a 4500
001 2125609
005 2020-10-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2020.07.256$2DOI
100 1 $aDALLABONA, I. D.
245 $aDevelopment of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive.$h[electronic resource]
260 $c2020
520 $aThis work aims to encapsulate anthocyanins and phenolic compounds extracted from a native Brazilian fruit peel - jabuticaba (Plinia cauliflora (Mart.) Kausel) and propolis from Tubuna (Scaptotrigona bipunctata) stingless bees, with great potential benefits for human health. The alginate encapsulation was conducted by the ionotropic gelation through the dripping into the CaCl2 solution. Both raw extracts were characterized by TPC - total phenolic content (Folin-Ciocalteu), AA -antioxidant activity (DPPH and ABTS assays), and TMAC - total monomeric anthocyanin concentration (pH differential method); as well as their resultant mixture (2:1 jabuticaba/propolis). The obtained beads presented highly efficient encapsulation of total polyphenols (~98%) and monomeric anthocyanins (~89%), with spherical morphology and smooth surface obtaining a mean diameter between 200 and 250 ?m. In vitro release study showed that JPE/alginate beads were completely disintegrated at pH 7.4 (intestinal pH), but they were resistant to gastric pH (1.2) presenting a slow release of about 40% in 240 min. This is the first report that encapsulates the mixture of jabuticaba and propolis extracts and may contribute to the utilization of a great source of bioactive compounds besides the potential pigment of anthocyanins, an alternative to natural and healthy food/beverage colorants.
650 $aAnthocyanins
650 $aPlinia cauliflora
650 $aJabuticaba
653 $aPolyphenolics
653 $aScaptotrigona bipunctata
700 1 $aLIMA, G. G. de
700 1 $aCESTARO, B. I.
700 1 $aTIASSO, I. de S.
700 1 $aPAIVA, T. S.
700 1 $aLAUREANTI, E. J. G.
700 1 $aJORGE, L. M. de M.
700 1 $aSILVA, B. J. G. da
700 1 $aHELM, C. V.
700 1 $aMATHIAS, A. L.
700 1 $aJORGE, R. M. M.
773 $tInternational Journal of Biological Macromolecules, v, 163, p. 1421-1432, Nov. 2020
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
30/07/2014 |
|
Data da última atualização: |
25/05/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
WU, A.; PROCHNIK, S.; JENKINS, J.; SALSE, J.; HELLSTEN, U.; MURAT, F.; PERRIER, X.; RUIZ, M.; SCALABRIN, S.; TEROL, J.; TAKITA, M. A.; LABADIE, K.; POULAIN, J.; COULOUX, A.; JABBARI, K.; CATTONARO, F.; DEL FABBRO, C.; PINOSIO, S.; ZUCCOLO, A.; CHAPMAN, J.; GRIMWOOD, J.; TADEO, F. O R.; ESTORNELL, L. H.; MUÑOZ-SANZ, J. V.; IBANEZ, V.; HERRERO-ORTEGA, A.; ALEZA, P.; PÉREZ-PÉREZ, J.; RAMÓN, D.; BRUNEL, D.; LUROM, F.; CHEN, C.; FARMERIE, W. G.; DESANY, B.; KODIRA, C.; MOHIUDDIN, M.; HARKINS, T.; FREDRIKSON, K.; BURNS, P.; LOMSADZE, A.; BORODOVSKY, M.; REFORGIATO, G.; ASTUA, J. de F.; QUETIER, F.; NAVARRO, L.; ROOSE, M.; WINCKER, P.; SCHMUTZ, J.; MORGANTE, M.; MARCOS ANTONIO MACHADO; MANUEL TALON. |
|
Afiliação: |
ALBERT WU; SIMON PROCHNIK; JERRY JENKINS; JEROME SALSE; UFFE HELLSTEN; FLORENT MURAT; XAVIER PERRIER; MANUEL RUIZ; SIMONE SCALABRIN; JAVIER TEROL; MARCO AURÉLIO TAKITA; KARINE LABADIE; JULIE POULAIN; ARNAUD COULOUX; KAMEL JABBARI; FEDERICA CATTONARO; CRISTIAN DEL FABBRO; SARA PINOSIO; ANDREA ZUCCOLO; JARROD CHAPMAN; JANE GRIMWOOD; FRANCISCO R TADEO; LEANDRO H ESTORNELL; JUAN V MUÑOZ-SANZ; VICTORIA IBANEZ; AMPARO HERRERO-ORTEGA; PABLO ALEZA; JULIÁN PÉREZ-PÉREZ; DANIEL RAMÓN; DOMINIQUE BRUNEL; FRANÇOIS LUROM; CHUNXIAN CHEN; WILLIAM G FARMERIE; BRIAN DESANY; CHINNAPPA KODIRA; MOHAMMED MOHIUDDIN; TIM HARKINS; KARIN FREDRIKSON; PAUL BURNS; ALEXANDRE LOMSADZE; MARK BORODOVSKY; GIUSEPPE REFORGIATO; JULIANA DE FREITAS ASTUA, CNPMF; FRANCIS QUETIER; LUIS NAVARRO; MIKEAL ROOSE; PATRICK WINCKER; JEREMY SCHMUTZ; MICHELE MORGANTE. |
|
Título: |
Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Nature biotechnology, n. 7,v. 32, July, 2014. |
|
ISSN: |
1087-0156 |
|
Idioma: |
Português |
|
Thesaurus NAL: |
Citrus. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01889naa a2200733 a 4500
001 1991553
005 2023-05-25
008 2014 bl uuuu u00u1 u #d
022 $a1087-0156
100 1 $aWU, A.
245 $aSequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication.$h[electronic resource]
260 $c2014
650 $aCitrus
700 1 $aPROCHNIK, S.
700 1 $aJENKINS, J.
700 1 $aSALSE, J.
700 1 $aHELLSTEN, U.
700 1 $aMURAT, F.
700 1 $aPERRIER, X.
700 1 $aRUIZ, M.
700 1 $aSCALABRIN, S.
700 1 $aTEROL, J.
700 1 $aTAKITA, M. A.
700 1 $aLABADIE, K.
700 1 $aPOULAIN, J.
700 1 $aCOULOUX, A.
700 1 $aJABBARI, K.
700 1 $aCATTONARO, F.
700 1 $aDEL FABBRO, C.
700 1 $aPINOSIO, S.
700 1 $aZUCCOLO, A.
700 1 $aCHAPMAN, J.
700 1 $aGRIMWOOD, J.
700 1 $aTADEO, F. O R.
700 1 $aESTORNELL, L. H.
700 1 $aMUÑOZ-SANZ, J. V.
700 1 $aIBANEZ, V.
700 1 $aHERRERO-ORTEGA, A.
700 1 $aALEZA, P.
700 1 $aPÉREZ-PÉREZ, J.
700 1 $aRAMÓN, D.
700 1 $aBRUNEL, D.
700 1 $aLUROM, F.
700 1 $aCHEN, C.
700 1 $aFARMERIE, W. G.
700 1 $aDESANY, B.
700 1 $aKODIRA, C.
700 1 $aMOHIUDDIN, M.
700 1 $aHARKINS, T.
700 1 $aFREDRIKSON, K.
700 1 $aBURNS, P.
700 1 $aLOMSADZE, A.
700 1 $aBORODOVSKY, M.
700 1 $aREFORGIATO, G.
700 1 $aASTUA, J. de F.
700 1 $aQUETIER, F.
700 1 $aNAVARRO, L.
700 1 $aROOSE, M.
700 1 $aWINCKER, P.
700 1 $aSCHMUTZ, J.
700 1 $aMORGANTE, M.
700 1 $aMARCOS ANTONIO MACHADO
700 1 $aMANUEL TALON
773 $tNature biotechnology$gn. 7,v. 32, July, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
