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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/02/2012 |
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Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L. |
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Afiliação: |
LOURDES M. P. MASSON, UFRJ; AMAURI ROSENTHAL, CTAA; VERÔNICA M. A. CALADO, UFRJ; ROSIRES DELIZA, CTAA; LUANA TASHIMA, SENAI-RJ. |
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Título: |
Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 44, n. 2, p. 495-501, Mar. 2011. |
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DOI: |
10.1016/j.lwt.2010.07.012 |
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Idioma: |
Inglês |
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Conteúdo: |
In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and inlet temperatures of 15, 20 and 25 0C, following experimental design. Dairy base was inoculated with probiotic lactic culture, incubated, and allowed to ferment. Pineapple juice, previously sweetened with sugar or aspartame, was added, following an experimental design, resulting in dairy beverages. Appropriate formulation, considering the sensory attributes, was identified by Quantitative Descriptive Analysis (QDA) and used for studying rheological parameters. Results disclosed that formulations with higher whey levels had higher average scores for characteristic sensory attributes of products. The aim was to evaluate rheological properties (viscosity and shear stress) of fermented dairy beverages according to inlet temperature and pressure, comparing them to thermally processed samples (90 0C/60s). This evaluation showed that pressurized beverages at 150 MPa/15 0C were similar to controls. These preliminary results obtained in this study suggest that UHPH has the potential to be used to modeling some rheological characteristics of fermented dairy beverages, for example, to favorably modify their consistency. All samples exhibited viscoelastic and thixotropic behaviors. |
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Palavras-Chave: |
Atributos sensoriais; Bebida láctea fermentada; Tensão de cisalhamento; Ultra-alta pressão de homogeneização; Viscosidade aparente. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53548/1/2011-088.pdf
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Marc: |
LEADER 02165naa a2200241 a 4500
001 1914564
005 2022-05-17
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1016/j.lwt.2010.07.012$2DOI
100 1 $aMASSON, L. M. P.
245 $aEffect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage.
260 $c2011
520 $aIn this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and inlet temperatures of 15, 20 and 25 0C, following experimental design. Dairy base was inoculated with probiotic lactic culture, incubated, and allowed to ferment. Pineapple juice, previously sweetened with sugar or aspartame, was added, following an experimental design, resulting in dairy beverages. Appropriate formulation, considering the sensory attributes, was identified by Quantitative Descriptive Analysis (QDA) and used for studying rheological parameters. Results disclosed that formulations with higher whey levels had higher average scores for characteristic sensory attributes of products. The aim was to evaluate rheological properties (viscosity and shear stress) of fermented dairy beverages according to inlet temperature and pressure, comparing them to thermally processed samples (90 0C/60s). This evaluation showed that pressurized beverages at 150 MPa/15 0C were similar to controls. These preliminary results obtained in this study suggest that UHPH has the potential to be used to modeling some rheological characteristics of fermented dairy beverages, for example, to favorably modify their consistency. All samples exhibited viscoelastic and thixotropic behaviors.
653 $aAtributos sensoriais
653 $aBebida láctea fermentada
653 $aTensão de cisalhamento
653 $aUltra-alta pressão de homogeneização
653 $aViscosidade aparente
700 1 $aROSENTHAL, A.
700 1 $aCALADO, V. M. A.
700 1 $aDELIZA, R.
700 1 $aTASHIMA, L.
773 $tLWT - Food Science and Technology$gv. 44, n. 2, p. 495-501, Mar. 2011.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
20/04/2010 |
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Data da última atualização: |
24/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ASSIS, J. B. de; LAAT, D. M. de; PEIXOTO, M. G. C. D.; BERGMANN, J. A. G.; FONSECA, C. G.; CARVALHO, M. R. S. |
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Afiliação: |
J. B. DE ASSIS, UFMG; D. M. DE LAAT, UFMG; MARIA GABRIELA CAMPOLINA D PEIXOTO, CNPGL; JOSÉ AURÉLIO GARCIA BERGMANN, UFMG; C. G. FONSECA, UFMG; M. R. S. CARVALHO, UFMG. |
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Título: |
Genetic diversity and population structure in Brazilian Mangalarga Marchador horses. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 8, n. 4, p. 1519-1524, 2009. |
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DOI: |
https://doi.org/10.4238/vol8-4gmr647 |
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Idioma: |
Inglês |
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Conteúdo: |
One hundred and fifteen unrelated Mangalarga Marchador horses were sampled from three geographically distinct regions of Minas Gerais State, Brazil (South, Southeast, and Northeast) and tested for 10 microsatellite loci. Genetic diversity and population structure parameters were estimated with ARLEQUIN 3.0, CERVUS 2.0, POPGENE 1.31, GENEPOP on the web, STRUCTURE 2.0, and SPAGEDI 1.2 software packages. Under Hardy-Weinberg assumptions, seven markers were at equilibrium (LEX014, LEX017, LEX019, SGCV23, TKY321, VHL20, and VIASH39), while two (ASB3 and LEX031) presented significant homozygote excess. Seventy-four alleles were identified in these nine markers, with a mean of 8.22 alleles. Mean heterozygosity was 0.637 and polymorphism information content was 0.662. Markers ASB3, LEX019, SGCV23, TKY321, and VHL20 were highly informative (PIC >0.7) and may be useful for eventual expansion of parentage test panels. The F(ST) value (0.0562) indicated relatively little geographical structure. However, based on a Bayesian-based cluster analysis under a three-cluster model, 94% of the 115 individuals were correctly assigned to the subpopulations from where they were sampled. Mean pairwise f was relatively high (0.11), and in spite of the efforts towards non-consanguineous sampling, 1% of the pairs of individuals shared over 50% of the alleles. These results strongly suggest that the population is genetically structured. Under a conservation genetics approach, two strategies are recommended: avoidance of crosses between highly endogamic individuals and stimulation of crosses between individuals from those regions for which low genetic flow was identified. MenosOne hundred and fifteen unrelated Mangalarga Marchador horses were sampled from three geographically distinct regions of Minas Gerais State, Brazil (South, Southeast, and Northeast) and tested for 10 microsatellite loci. Genetic diversity and population structure parameters were estimated with ARLEQUIN 3.0, CERVUS 2.0, POPGENE 1.31, GENEPOP on the web, STRUCTURE 2.0, and SPAGEDI 1.2 software packages. Under Hardy-Weinberg assumptions, seven markers were at equilibrium (LEX014, LEX017, LEX019, SGCV23, TKY321, VHL20, and VIASH39), while two (ASB3 and LEX031) presented significant homozygote excess. Seventy-four alleles were identified in these nine markers, with a mean of 8.22 alleles. Mean heterozygosity was 0.637 and polymorphism information content was 0.662. Markers ASB3, LEX019, SGCV23, TKY321, and VHL20 were highly informative (PIC >0.7) and may be useful for eventual expansion of parentage test panels. The F(ST) value (0.0562) indicated relatively little geographical structure. However, based on a Bayesian-based cluster analysis under a three-cluster model, 94% of the 115 individuals were correctly assigned to the subpopulations from where they were sampled. Mean pairwise f was relatively high (0.11), and in spite of the efforts towards non-consanguineous sampling, 1% of the pairs of individuals shared over 50% of the alleles. These results strongly suggest that the population is genetically structured. Under a conservation genetics approach, two strategies are recommen... Mostrar Tudo |
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Palavras-Chave: |
Genetic diversity; Mangalarga Marhador horse; Popular genetic structure. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/697088/1/Genetic-diversity-and-population.pdf
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Marc: |
LEADER 02414naa a2200229 a 4500
001 1697088
005 2023-03-24
008 2009 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4238/vol8-4gmr647$2DOI
100 1 $aASSIS, J. B. de
245 $aGenetic diversity and population structure in Brazilian Mangalarga Marchador horses.$h[electronic resource]
260 $c2009
520 $aOne hundred and fifteen unrelated Mangalarga Marchador horses were sampled from three geographically distinct regions of Minas Gerais State, Brazil (South, Southeast, and Northeast) and tested for 10 microsatellite loci. Genetic diversity and population structure parameters were estimated with ARLEQUIN 3.0, CERVUS 2.0, POPGENE 1.31, GENEPOP on the web, STRUCTURE 2.0, and SPAGEDI 1.2 software packages. Under Hardy-Weinberg assumptions, seven markers were at equilibrium (LEX014, LEX017, LEX019, SGCV23, TKY321, VHL20, and VIASH39), while two (ASB3 and LEX031) presented significant homozygote excess. Seventy-four alleles were identified in these nine markers, with a mean of 8.22 alleles. Mean heterozygosity was 0.637 and polymorphism information content was 0.662. Markers ASB3, LEX019, SGCV23, TKY321, and VHL20 were highly informative (PIC >0.7) and may be useful for eventual expansion of parentage test panels. The F(ST) value (0.0562) indicated relatively little geographical structure. However, based on a Bayesian-based cluster analysis under a three-cluster model, 94% of the 115 individuals were correctly assigned to the subpopulations from where they were sampled. Mean pairwise f was relatively high (0.11), and in spite of the efforts towards non-consanguineous sampling, 1% of the pairs of individuals shared over 50% of the alleles. These results strongly suggest that the population is genetically structured. Under a conservation genetics approach, two strategies are recommended: avoidance of crosses between highly endogamic individuals and stimulation of crosses between individuals from those regions for which low genetic flow was identified.
653 $aGenetic diversity
653 $aMangalarga Marhador horse
653 $aPopular genetic structure
700 1 $aLAAT, D. M. de
700 1 $aPEIXOTO, M. G. C. D.
700 1 $aBERGMANN, J. A. G.
700 1 $aFONSECA, C. G.
700 1 $aCARVALHO, M. R. S.
773 $tGenetics and Molecular Research$gv. 8, n. 4, p. 1519-1524, 2009.
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Embrapa Gado de Leite (CNPGL) |
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