Data/hora: 15/06/2024 00:23:47

Biblioteca(s): 	Embrapa Trigo.	
Data corrente: 	10/01/2010	
Data da última atualização: 	05/09/2011	
Autoria: 	MARUYAMA, T.; TAMURA, T.	
Afiliação: 	Japan Institute of Oils & Fats, Other Foods Inspection. Fouundation.; College of Science and Technology, Nihon University.	
Título: 	Relation between fatty acid and sterol compositions in oils obtained from various materials of rape and mustard seeds.	
Ano de publicação: 	1977	
Fonte/Imprenta: 	Journal of Japan Oil Chemists' Society, v. 26, n. 11, p. 730-732, 1977.	
Idioma: 	Japonês	
Conteúdo: 	Analyses of fatty acid and sterol compositions were made with several oil samples obtained from rapeseeds (9 samples) and mustard seeds (2 samples) imported into Japan during 1976, and the correlation in percentages between erucic acid and brassicasterol was examined. Although the contents of erucic acid varied between 0 and 47.1 % with samples, the contents of brassicasterol were approximately constant within 79 % and the quantity of total sterols was also at 810880 mg/100 g. Consequently, from these facts there can be no correlation between erucic acid and brassicasterol. Similarly, there was no correlation between erucic acid and campesterol or sitosterol.	
Thesagro: 	Ácido Graxo; Óleo.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Trigo (CNPT)	
Exemplares: 	CNPT - (27238-1) - ADD - SP - -- - 13319 -  - 13319 - DIS