Data/hora: 15/06/2024 18:11:49

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 06/09/2007
Data da última atualização: | 15/02/2008
Autoria: | CAVALCANTI, Í. H. L.; JESUS, N. de; MARTINS, A. B. G.
Título: | Physical and chemical characterization of yellow mangosteen fruits.
Ano de publicação: | 2006
Fonte/Imprenta: | Revista Brasileira de Fruticultura, Jaboticabal, v. 28, n. 2, p. 325-327, ago. 2006.
ISSN: | 0100-2945
Idioma: | Inglês
Conteúdo: | The work had as objective the physico-chemical characterization of yellow mangosteen fruits. Six samples of 25 fruits were harvested in yellow mangosteen plants of the Active Germoplasm Bank of São Paulo State University and characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel and pulp percentage, soluble solid (SS), titratable acidity (TA), vitamin C and SS/TA rate. Yellow mangosteen fruit is an intermediate vitamin C source with an average conten 120.33 mg/100g of fresh fruit and has good techonological quality.
Palavras-Chave: | Exotic plant; fruit technology; Garcinia xanthochymus Hook.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (23437-1) - ADC - AP - -- -  -  -  - DIS