Data/hora: 03/06/2024 14:03:51

Biblioteca(s): 	Embrapa Pantanal.	
Data corrente: 	06/03/1997	
Data da última atualização: 	18/07/2018	
Autoria: 	MARTINO, R. C.	
Afiliação: 	Tokyo University Fisheries.	
Título: 	Improvement of quality of carp diets with special reference to the reduction of total nitrogen excretion to the environment.	
Ano de publicação: 	1987	
Fonte/Imprenta: 	Tokyo: Tokyo University Fisheries, 1987.	
Páginas: 	168p.	
Idioma: 	Inglês	
Notas: 	M.Sc. Thesis.	
Conteúdo: 	Carp is one the most important fish in aquaculture and it has been cultivated in ponds for many centuries and nowadays it is difunded for all parts for all parts of the globe. The tradition and logevity in the study of this species and the status of its culture reach an enormous discernment or in the field of technical and scientific research or in commercial aquaculture. In intensive aquaculture systems, many are the problems concerning about the health of fishes. Several kinds of diseases which are directly associated with water quality is frequentely reported by aquaculturists as a cause of severe losses in the production. In these systems, a large quantity of food is given to fish, with the finality to obtain rapid fish growth.	
Palavras-Chave: 	Dieta alimentar; Feeding; Protein.	
Thesagro: 	Carpa; Nitrogênio; Nutrição Animal; Peixe; Proteína.	
Thesaurus Nal: 	diet; fish; nitrogen; nutrition.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Pantanal (CPAP)	
Exemplares: 	CPAP - (34119-1) - ADD - TS - PP - TS89.00476 -  - 1989.00476 - DIS