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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/11/2022 |
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Data da última atualização: |
17/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. DE; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D. |
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Afiliação: |
JAQUELINE MACIEL VIEIRA THEODORO, UFV; MARIANA GRANCIERI, UFV, UFES; MARIANA JUSTE CONTIN GOMES, UFV; RENATA CELI LOPES TOLEDO, UFV; VINÍCIUS PARZANINI BRILHANTE DE SÃO JOSÉ, UFV; HILÁRIO CUQUETTO MANTOVANI, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; BÁRBARA PEREIRA DA SILVA, UFV; HÉRCIA STAMPINI DUARTE MARTINO, UFV. |
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Título: |
Germinated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal Of Environmental Research And Public Health, v. 19, n. 22, 15217, p. 1-14, 2022. |
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DOI: |
https://doi.org/10.3390/ijerph192215217 |
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Idioma: |
Inglês |
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Conteúdo: |
Germinated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut function and its microbiota composition in Wistar rats fed with a high-fat high-fructose (HFHF) diet. In the first stage, lasting eight weeks, the experiment consisted of two groups: AIN93M (n = 10) and HFHF group (n = 20). In the second stage, which lasted ten weeks, the animals of the AIN-93M group (n = 10) were kept, while the HFHF group was dismembered into HFHF (HFHF diet, n = 10) and HFHF + millet (HFHF added 28.6% of germinated millet flour, n = 10) groups. After the 18th week, the urine of the animals was collected for the analysis of lactulose and mannitol intestinal permeability by urinary excretion. The histomorphometry was analyzed on the proximal colon and the fecal pH, concentration of short-chain fatty acids (SCFA), and sequencing of microbiota were performed in cecum content. The Mothur v.1.44.3 software was used for data analysis of sequencing. Alpha diversity was estimated by Chao1, Shannon, and Simpson indexes. Beta diversity was assessed by PCoA (Principal Coordinate Analysis). The functional predictive analysis was performed with PICRUSt2 software (version 2.1.2?b). Functional traits attributed to normalized OTU abundance were determined by the Kyoto Encyclopedia of Genes and Genomes (KEGG). In the results, germinated millet flour reduced Oscillibacter genus and Desulfobacterota phylum, while increasing the Eggerthellaceae family. Furthermore, germinated millet flour: increased beta diversity, cecum weight, and cecum/body weight ratio; improved gut histological parameters by increasing the depth and thickness of the crypt and the goblet cell count (p < 0.05); reduced (p < 0.05) the fecal pH and mannitol urinary excretion; increased (p < 0.05) the propionate short-chain fatty acid concentration. Thus, germinated millet has the potential to improve the composition of gut microbiota and the intestinal function of rats fed with an HFHF diet. MenosGerminated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut function and its microbiota composition in Wistar rats fed with a high-fat high-fructose (HFHF) diet. In the first stage, lasting eight weeks, the experiment consisted of two groups: AIN93M (n = 10) and HFHF group (n = 20). In the second stage, which lasted ten weeks, the animals of the AIN-93M group (n = 10) were kept, while the HFHF group was dismembered into HFHF (HFHF diet, n = 10) and HFHF + millet (HFHF added 28.6% of germinated millet flour, n = 10) groups. After the 18th week, the urine of the animals was collected for the analysis of lactulose and mannitol intestinal permeability by urinary excretion. The histomorphometry was analyzed on the proximal colon and the fecal pH, concentration of short-chain fatty acids (SCFA), and sequencing of microbiota were performed in cecum content. The Mothur v.1.44.3 software was used for data analysis of sequencing. Alpha diversity was estimated by Chao1, Shannon, and Simpson indexes. Beta diversity was assessed by PCoA (Principal Coordinate Analysis). The functional predictive analysis was performed with PICRUSt2 software (version 2.1.2?b). Functional traits attributed to normalized OTU abundance were determined by the Kyoto Encyclopedia of Genes and Genomes (KEGG). In the results, germinated millet flour reduced Oscillibacter genus an... Mostrar Tudo |
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Palavras-Chave: |
Alimentos integrais; Beta diversity; Intestinal permeability; Prebióticos; Saúde intestinal. |
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Thesagro: |
Tecnologia de Alimento. |
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Thesaurus Nal: |
Food technology; Goblet cells; Prebiotics; Whole grain foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148424/1/ijerph-19-15217.pdf
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Marc: |
LEADER 03270naa a2200349 a 4500
001 2148424
005 2022-12-17
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ijerph192215217$2DOI
100 1 $aTHEODORO, J. M. V.
245 $aGerminated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet.$h[electronic resource]
260 $c2022
520 $aGerminated millet (Pennisetum glaucum (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated pearl millet on gut function and its microbiota composition in Wistar rats fed with a high-fat high-fructose (HFHF) diet. In the first stage, lasting eight weeks, the experiment consisted of two groups: AIN93M (n = 10) and HFHF group (n = 20). In the second stage, which lasted ten weeks, the animals of the AIN-93M group (n = 10) were kept, while the HFHF group was dismembered into HFHF (HFHF diet, n = 10) and HFHF + millet (HFHF added 28.6% of germinated millet flour, n = 10) groups. After the 18th week, the urine of the animals was collected for the analysis of lactulose and mannitol intestinal permeability by urinary excretion. The histomorphometry was analyzed on the proximal colon and the fecal pH, concentration of short-chain fatty acids (SCFA), and sequencing of microbiota were performed in cecum content. The Mothur v.1.44.3 software was used for data analysis of sequencing. Alpha diversity was estimated by Chao1, Shannon, and Simpson indexes. Beta diversity was assessed by PCoA (Principal Coordinate Analysis). The functional predictive analysis was performed with PICRUSt2 software (version 2.1.2?b). Functional traits attributed to normalized OTU abundance were determined by the Kyoto Encyclopedia of Genes and Genomes (KEGG). In the results, germinated millet flour reduced Oscillibacter genus and Desulfobacterota phylum, while increasing the Eggerthellaceae family. Furthermore, germinated millet flour: increased beta diversity, cecum weight, and cecum/body weight ratio; improved gut histological parameters by increasing the depth and thickness of the crypt and the goblet cell count (p < 0.05); reduced (p < 0.05) the fecal pH and mannitol urinary excretion; increased (p < 0.05) the propionate short-chain fatty acid concentration. Thus, germinated millet has the potential to improve the composition of gut microbiota and the intestinal function of rats fed with an HFHF diet.
650 $aFood technology
650 $aGoblet cells
650 $aPrebiotics
650 $aWhole grain foods
650 $aTecnologia de Alimento
653 $aAlimentos integrais
653 $aBeta diversity
653 $aIntestinal permeability
653 $aPrebióticos
653 $aSaúde intestinal
700 1 $aGRANCIERI, M.
700 1 $aGOMES, M. J. C.
700 1 $aTOLEDO, R. C. L.
700 1 $aSÃO JOSÉ, V. P. B. DE
700 1 $aMANTOVANI, H. C.
700 1 $aCARVALHO, C. W. P. de
700 1 $aSILVA, B. P. DA
700 1 $aMARTINO, H. S. D.
773 $tInternational Journal Of Environmental Research And Public Health$gv. 19, n. 22, 15217, p. 1-14, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
03/12/2021 |
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Data da última atualização: |
07/12/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SILVA, C. C. da; BEHLING, M.; REIS, G. G. dos; REIS, M. das G. F.; CAMARGO, D.; BARRETO, G. U.; MEIRELES, F. D. D.; SOUZA, J. R. M. de; MARQUES, J. A. de B. |
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Afiliação: |
CÁTIA CARDOSO DA SILVA, UFV, Viçosa-MG; MAUREL BEHLING, CPAMT; GERALDO GONÇALVES DOS REIS, UFV, Viçosa-MG; MARIA DAS GRAÇAS FERREIRA REIS, UFV, Viçosa-MG; DIEGO CAMARGO, UFMT, Sinop-MT; GERSON UVIDA BARRETO, UFMT, Sinop-MT; FLÁVIA DAIANE DIAS MEIRELES, UNEMAT, Alta Floresta-MT; JIANNE RAFAELA MAZZINI DE SOUZA, UFV, Viçosa-MG; JAIRO ALEX DE BARROS MARQUES, UFMT, Sinop-MT. |
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Título: |
Gypsum and lime effects on teak growth and soil chemical attributes in silvopastoral system. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 771-777. |
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Idioma: |
Inglês |
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Notas: |
WCCLF. Evento online. |
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Conteúdo: |
A field experiment was conducted to determine the effects of limestone and gypsum application on the soil chemical properties and growth of teak in a silvopastoral system, in the Amazon biome, Brazil. The factors studied were liming; gypsum; liming + gypsum (3000 kg ha-1 each) and control (no amends). Growth and soil data were evaluated at the age of eigth years. Teak height growth followed a sigmoidal pattern. Teak height and yield were increased with the combined application of lime and gypsum. The basal area and yield were the smallest with gypsum application. The leaf nutrient content was not improved with the separate application of gypsum and lime. However, the combined application of lime and gypsum increased the macronutrient contents i.e. calcium, nitrogen, phosphrus and potasium. Liming increased the values of soil pH, the sum of base (SB), base saturation (V%), Cation Exchange Capacity (CEC), and organic matter (OM). The results obtained in the present study indicate that the combined application of gypsum and lime together improves the teak productivity in the silvopastoral system. |
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Palavras-Chave: |
Alta Floresta-MT; Capim Marandu; Integração pecuária-floresta; Ipf; Mato Grosso; Sistema Silvipastoril. |
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Thesagro: |
Cal Virgem; Gesso; Silvicultura; Teca; Tectona Grandis. |
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Thesaurus NAL: |
Calcium sulfate; Livestock; Tectona. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228474/1/2021-cpamt-mb-gypsum-lime-effects-teak-growth-soil-chemical-attributes-silvopastoral-system-p771-777.pdf
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Marc: |
LEADER 02317nam a2200385 a 4500
001 2137067
005 2021-12-07
008 2021 bl uuuu u00u1 u #d
100 1 $aSILVA, C. C. da
245 $aGypsum and lime effects on teak growth and soil chemical attributes in silvopastoral system.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS: 100% DIGITAL, 2., 2021. WCCLF 2021 proceedings. Campo Grande, MS: Embrapa Gado de Corte, 2021. p. 771-777.$c2021
500 $aWCCLF. Evento online.
520 $aA field experiment was conducted to determine the effects of limestone and gypsum application on the soil chemical properties and growth of teak in a silvopastoral system, in the Amazon biome, Brazil. The factors studied were liming; gypsum; liming + gypsum (3000 kg ha-1 each) and control (no amends). Growth and soil data were evaluated at the age of eigth years. Teak height growth followed a sigmoidal pattern. Teak height and yield were increased with the combined application of lime and gypsum. The basal area and yield were the smallest with gypsum application. The leaf nutrient content was not improved with the separate application of gypsum and lime. However, the combined application of lime and gypsum increased the macronutrient contents i.e. calcium, nitrogen, phosphrus and potasium. Liming increased the values of soil pH, the sum of base (SB), base saturation (V%), Cation Exchange Capacity (CEC), and organic matter (OM). The results obtained in the present study indicate that the combined application of gypsum and lime together improves the teak productivity in the silvopastoral system.
650 $aCalcium sulfate
650 $aLivestock
650 $aTectona
650 $aCal Virgem
650 $aGesso
650 $aSilvicultura
650 $aTeca
650 $aTectona Grandis
653 $aAlta Floresta-MT
653 $aCapim Marandu
653 $aIntegração pecuária-floresta
653 $aIpf
653 $aMato Grosso
653 $aSistema Silvipastoril
700 1 $aBEHLING, M.
700 1 $aREIS, G. G. dos
700 1 $aREIS, M. das G. F.
700 1 $aCAMARGO, D.
700 1 $aBARRETO, G. U.
700 1 $aMEIRELES, F. D. D.
700 1 $aSOUZA, J. R. M. de
700 1 $aMARQUES, J. A. de B.
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Embrapa Agrossilvipastoril (CPAMT) |
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