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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/04/1998 |
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Data da última atualização: |
13/04/1998 |
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Autoria: |
MARTINEZ, R. G. J. |
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Título: |
Rhynchophorus palmarum L. (Coleoptera, Curculionidae) portador del nematodo del anillo rojo en Venezuela. |
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Ano de publicação: |
1970 |
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Fonte/Imprenta: |
Revista da la Facultad de Agronomia, Maracay, v.5, n.4, p.81-85, 1970. |
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Idioma: |
Inglês |
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Palavras-Chave: |
COconut; Coqueiro; Red ring; Rhina; Rhynchophorus palmarun. |
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Thesagro: |
Anel Vermelho; Coco; Cocos Nucifera; Rhadinaphelenchus Cocophilus. |
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Thesaurus Nal: |
Venezuela. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00675naa a2200229 a 4500
001 1369225
005 1998-04-13
008 1970 bl --- 0-- u #d
100 1 $aMARTINEZ, R. G. J.
245 $aRhynchophorus palmarum L. (Coleoptera, Curculionidae) portador del nematodo del anillo rojo en Venezuela.
260 $c1970
650 $aVenezuela
650 $aAnel Vermelho
650 $aCoco
650 $aCocos Nucifera
650 $aRhadinaphelenchus Cocophilus
653 $aCOconut
653 $aCoqueiro
653 $aRed ring
653 $aRhina
653 $aRhynchophorus palmarun
773 $tRevista da la Facultad de Agronomia, Maracay$gv.5, n.4, p.81-85, 1970.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/10/2019 |
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Data da última atualização: |
15/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BORGES, C. V.; AMORIM, E. P.; LEONEL, M.; GOMEZ, H. A. G.; SANTOS, T. P. R. dos; LEDO, C. A. da S.; BELIN, M. A. F.; ALMEIDA, S. L. de; MINATEL, I. O.; LIMA, G. P. p. |
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Afiliação: |
CRISTINE VANZ BORGES, UNESP; EDSON PERITO AMORIM, CNPMF; MAGALI LEONEL, UNESP; HECTOR ALONZO GOMEZ GOMEZ, Universidad Nacional de Agricultura; THAIS PAES RODRIGUES DOS SANTOS, UNESP; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MATHEUS ANTÔNIO FILIOL BELIN, UNESP; SAMARA LOPES DE ALMEIDA, UFRPE; IGOR OTAVIO MINATEL, UNESP; GIUSEPPINA PACE PEREIRA LIMA, UNESP. |
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Título: |
Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019. |
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ISSN: |
1678-4499 |
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Idioma: |
Inglês |
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Conteúdo: |
Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit |
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Thesagro: |
Banana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202874/1/Post-harvest-physicochemical-profile.pdf
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Marc: |
LEADER 01949naa a2200253 a 4500
001 2113078
005 2019-10-15
008 2019 bl uuuu u00u1 u #d
022 $a1678-4499
100 1 $aBORGES, C. V.
245 $aPost-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes.$h[electronic resource]
260 $c2019
520 $aBragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content and pulp-to-peel ratio, an interesting result for the promotion of this genotype for in natura consumption. ‘Ney Poovan’, ‘Ouro da Mata’, ‘Pelipita’ and ‘Tiparot’ are sources of antioxidant compounds. The genotypes ‘Pelipita’ and ‘Samurá B’ are promising for the industrial use, mainly for the processing of banana chips, for both green and ripe fruit
650 $aBanana
700 1 $aAMORIM, E. P.
700 1 $aLEONEL, M.
700 1 $aGOMEZ, H. A. G.
700 1 $aSANTOS, T. P. R. dos
700 1 $aLEDO, C. A. da S.
700 1 $aBELIN, M. A. F.
700 1 $aALMEIDA, S. L. de
700 1 $aMINATEL, I. O.
700 1 $aLIMA, G. P. p.
773 $tBragantia, Campinas$gv. 78, n. 2, p.284-296, 2019.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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