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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
05/03/2008 |
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Data da última atualização: |
27/07/2009 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MARTIN-DIDONET, C. C. G.; CALDEIRA, K. S.; SANTOS, K. F. E. N.; SILVEIRA, R. D. D.; DIDONET, A. D.; RANGEL, P. H.; BRONDANI, C. |
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Afiliação: |
Claudia Cristina Garcia Martin Didonet, Universidade Estadual de Goiás; K. S. Caldeira, bolsista Universidade Católica de Goiás; K. F. E. N. Santos, bolsista Uni-Anhangüera; R. D. D. Silveira, bolsista Universidade Católica de Goiás; Agostinho Dirceu Didonet, CNPAF; Paulo Hideo Nakano Rangel, CNPAF; Claudio Brondani, CNPAF. |
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Título: |
Determination of content and comparison of storage proteins in accessions of rice (Oryza sativa) core collection of Embrapa. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF THE SBBq, 36.; IUBMB CONFERENCE, 10., 2007, Salvador. Infectious diseases: biochemistry of parasites, vectors and hosts: program and abstracts. [S.l.]: SBBq, 2007. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Thesagro: |
Armazenamento; Arroz; Banco de Germoplasma; Oryza Sativa; Recurso Genético. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00903naa a2200253 a 4500
001 1211617
005 2009-07-27
008 2007 bl uuuu u00u1 u #d
100 1 $aMARTIN-DIDONET, C. C. G.
245 $aDetermination of content and comparison of storage proteins in accessions of rice (Oryza sativa) core collection of Embrapa.
260 $c2007
300 $aNão paginado.
650 $aArmazenamento
650 $aArroz
650 $aBanco de Germoplasma
650 $aOryza Sativa
650 $aRecurso Genético
700 1 $aCALDEIRA, K. S.
700 1 $aSANTOS, K. F. E. N.
700 1 $aSILVEIRA, R. D. D.
700 1 $aDIDONET, A. D.
700 1 $aRANGEL, P. H.
700 1 $aBRONDANI, C.
773 $tIn: ANNUAL MEETING OF THE SBBq, 36.; IUBMB CONFERENCE, 10., 2007, Salvador. Infectious diseases: biochemistry of parasites, vectors and hosts: program and abstracts. [S.l.]: SBBq, 2007.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
17/05/2021 |
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Data da última atualização: |
17/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GEBLER, L.; DÍAZ, A.; MAIA, L.; MEDINA, L.; TRELLES, S. |
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Afiliação: |
LUCIANO GEBLER, CNPUV; ALEJANDRA DÍAZ, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica; LUCIA MAIA, Inter‑American Institute for Cooperation on Agriculture - IICA, Brasilia - DF, Brazil; LOURDES MEDINA, Inter‑American Institute for Cooperation on Agriculture - IICA, Tegucigalpa, Honduras; SACHA TRELLES, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica. |
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Título: |
4DGAP: New tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science (IJAERS), v. 8, n. 5, p. 174-182, May 2021. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.85.20 |
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Idioma: |
Inglês |
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Conteúdo: |
Food markets are increasingly demanding the implementation of good agricultural practices programs (GAP) in the public or private sectors as a way to guarantee the sustainable and responsible production of safe food. Due to the large number of GAP programs being implemented, producers are often required to participate in several of them to comply with the demands coming from diverse buyers in different target markets; as a result, even though the majority of certificate requirements share factors in common, the costs of implementation and evaluation increase. In this context, a tool was created to analyze and manage multidimensional risks in agriculture (4DGAP tool) (evaluation of the GAP in four dimensions), developed through an alliance between Embrapa and IICA proposing methodological bases that would support the preparation and updating of indicators linked to the GAP programs, facilitate interplay between the different certification programs and likewise between programs and the producers, agribusinesses and governmental agencies that use them. In addition, its objective is to contribute to the reorganization of all kinds of rural farms, based on a concept of property planning in keeping with the technical and environmental parameters needed to comply with the principles of sustainable development. |
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Palavras-Chave: |
Certification of agricultural quality; Environmental planning; Sustainability. |
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Thesaurus NAL: |
Food security. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223255/1/20IJAERS-05202119-4DGAP.pdf
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Marc: |
LEADER 02141naa a2200229 a 4500
001 2131837
005 2021-05-17
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.85.20$2DOI
100 1 $aGEBLER, L.
245 $a4DGAP$bNew tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices.$h[electronic resource]
260 $c2021
520 $aFood markets are increasingly demanding the implementation of good agricultural practices programs (GAP) in the public or private sectors as a way to guarantee the sustainable and responsible production of safe food. Due to the large number of GAP programs being implemented, producers are often required to participate in several of them to comply with the demands coming from diverse buyers in different target markets; as a result, even though the majority of certificate requirements share factors in common, the costs of implementation and evaluation increase. In this context, a tool was created to analyze and manage multidimensional risks in agriculture (4DGAP tool) (evaluation of the GAP in four dimensions), developed through an alliance between Embrapa and IICA proposing methodological bases that would support the preparation and updating of indicators linked to the GAP programs, facilitate interplay between the different certification programs and likewise between programs and the producers, agribusinesses and governmental agencies that use them. In addition, its objective is to contribute to the reorganization of all kinds of rural farms, based on a concept of property planning in keeping with the technical and environmental parameters needed to comply with the principles of sustainable development.
650 $aFood security
653 $aCertification of agricultural quality
653 $aEnvironmental planning
653 $aSustainability
700 1 $aDÍAZ, A.
700 1 $aMAIA, L.
700 1 $aMEDINA, L.
700 1 $aTRELLES, S.
773 $tInternational Journal of Advanced Engineering Research and Science (IJAERS)$gv. 8, n. 5, p. 174-182, May 2021.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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