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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
25/11/2004 |
Data da última atualização: |
25/11/2004 |
Autoria: |
DEL VALLE, F. R.; MARCO, E.; BECKER, R.; SAUNDERS, R. M. |
Título: |
Evaluation of an industrial process for producing protein enriched mesquite pod ( prosopis species) flour. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
Journal of Food Processing e Preservation, v.12, p.179-185, 1988. |
Idioma: |
Inglês |
Conteúdo: |
Mesquite (prosipis spp) from two species of mesquite trees were industrially processed by toasting, grinding and screening to produce three fractions (large, intermediate and fine). The fine (-100 mesh) flour was enriched in protein and reduced in fiber compared to the other fractions and the starting material. The process was shown to be capable ofproducing industrial quantities of flour from pods of both prosopis species. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00910naa a2200157 a 4500 001 1425284 005 2004-11-25 008 1988 bl --- 0-- u #d 100 1 $aDEL VALLE, F. R. 245 $aEvaluation of an industrial process for producing protein enriched mesquite pod ( prosopis species) flour. 260 $c1988 520 $aMesquite (prosipis spp) from two species of mesquite trees were industrially processed by toasting, grinding and screening to produce three fractions (large, intermediate and fine). The fine (-100 mesh) flour was enriched in protein and reduced in fiber compared to the other fractions and the starting material. The process was shown to be capable ofproducing industrial quantities of flour from pods of both prosopis species. 700 1 $aMARCO, E. 700 1 $aBECKER, R. 700 1 $aSAUNDERS, R. M. 773 $tJournal of Food Processing e Preservation$gv.12, p.179-185, 1988.
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Embrapa Agroindústria Tropical (CNPAT) |
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