Data/hora: 05/06/2024 04:07:39

Biblioteca(s): 	Embrapa Rondônia.	
Data corrente: 	18/09/2006	
Data da última atualização: 	18/09/2006	
Autoria: 	POND, W. G.; MANER, J. H.	
Título: 	Swine production and nutrition.	
Ano de publicação: 	1974	
Fonte/Imprenta: 	San Francisco: W.H. Freeman, 1974.	
Páginas: 	646 p.	
Série: 	(A Series of Books in Agricultural Science. Animal Science)	
ISBN: 	0-7167-0840-X	
Idioma: 	Espanhol	
Conteúdo: 	The past, present, and future of swine production; General considerations about the pig; Pork as human food; Breeding and selection; Prenatal development; Postnatal development; Growth; Reproduction; Lactation; Feeding and nutrition; Feedstuffs and modern feed formulation; Energy sources for swine; Protein sources for swine; Mineral and vitamin sources and nonnutritive feed additives; Processing and its effect on nutritive value; Infectious diseases and parasites, metabolic and nutritional disorders, and toxic substances; Environmental physiology; Swine management and marketing.	
Palavras-Chave: 	Production.	
Thesagro: 	Clima Tropical; Produção; Suíno.	
Thesaurus Nal: 	swine.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Rondônia (CPAF-RO)	
Exemplares: 	CPAF-RO - (10707-1) - ADC - LV - -- - 636.2 - P792s - 44/06 - DIS