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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
07/01/2010 |
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Data da última atualização: |
07/01/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MALAQUIAS, J. B.; RAMALHO, F. de S.; FERNANDES, F. S.; SOUZA, J. V. S.; AZEREDO, T. L. |
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Afiliação: |
J. B. MALAQUIAS; FRANCISCO DE SOUZA RAMALHO, CNPA; F. S. FERNANDES; J. V. S. SOUZA; T. L. AZEREDO. |
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Título: |
Effects of photoperiod on the development and growth of podisus nigrispinus, a predator of cotton leafworm. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Phytoparasitica, n. 37, p. 241-248, 2009. |
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DOI: |
10.1007/s12600-009-0036-5 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Asopinae; Photoperiod developmental rates; Predador do algodão. |
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Thesagro: |
Alabama Argillacea. |
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Thesaurus Nal: |
cotton. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00703naa a2200229 a 4500
001 1579938
005 2010-01-07
008 2009 bl --- 0-- u #d
024 7 $a10.1007/s12600-009-0036-5$2DOI
100 1 $aMALAQUIAS, J. B.
245 $aEffects of photoperiod on the development and growth of podisus nigrispinus, a predator of cotton leafworm.
260 $c2009
650 $acotton
650 $aAlabama Argillacea
653 $aAsopinae
653 $aPhotoperiod developmental rates
653 $aPredador do algodão
700 1 $aRAMALHO, F. de S.
700 1 $aFERNANDES, F. S.
700 1 $aSOUZA, J. V. S.
700 1 $aAZEREDO, T. L.
773 $tPhytoparasitica$gn. 37, p. 241-248, 2009.
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Registro original: |
Embrapa Algodão (CNPA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/10/2022 |
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Data da última atualização: |
17/12/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SILVA, A. R. C.; MINGUITA, A. P. da S.; CARVALHO, J. L. V. de; MORAES, E. A.; ASCHERI, J. L. R.; SILVA, E. M. M. DA. |
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Afiliação: |
ALEX RICHARD COSTA SILVA, UFES; ADRIANA PAULA DA SILVA MINGUITA, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; ÉRICA AGUIAR MORAES, UFES; JOSE LUIS RAMIREZ ASCHERI, CTAA; ERIKA MADEIRA MOREIRA DA SILVA, UFES. |
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Título: |
Carotenoids content during processing and storage of cakes made with orange-fleshed sweet potato and sunflower oil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei, 2022. |
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DOI: |
10.29327/cbcp2022.511849 |
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Idioma: |
Inglês |
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Notas: |
Evento on-line. 12 a 19 agosto. CBCP. |
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Conteúdo: |
Orange-fleshed sweet potato (OFSP) is well known to have high ?-carotene content and sunflower oil, as a source of polyunsaturated fatty acids and vitamin E. The combination of these raw materials in baked goods can reduce health risks of hypovitaminosis A, especially in at-risk groups. The aim of this study was to develop cakes with different OFSP:sunflower oil proportions and to evaluate the retention of total carotenoids (TC) and all-trans ?-carotene (ATBC) during processing and storage. Cakes with 40:11 g/100 g (T1), 40:3 g/100 g (T2) and 35.86:7 g/100 g (T5) (OFSP:sunflower oil proportions) were analyzed by spectrophotometry and high-performance liquid chromatography (HPLC) to evaluate the retention of TC and ATBC after processing and four days of storage. The combination of at least 35.86g/100g of OFSP and 7.00g/100g of sunflower oil showed greater retention of TC and ATBC during processing and maintenaince during storage. The presence of more than 3 g/100 g of sunflower oil is essential for the maintenance of TC and ATBC (suggestion: 7 g/100 g or more) in cakes containing OFSP. |
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Palavras-Chave: |
High-Performance Liquid Chromatography; Hypovitaminosis; Retention. |
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Thesaurus NAL: |
Carotenoids; Food technology; Micelles. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02149nam a2200265 a 4500
001 2147782
005 2022-12-17
008 2022 bl uuuu u00u1 u #d
024 7 $a10.29327/cbcp2022.511849$2DOI
100 1 $aSILVA, A. R. C.
245 $aCarotenoids content during processing and storage of cakes made with orange-fleshed sweet potato and sunflower oil.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2., 2022, Tecnologia e inovação em pauta: desafios na indústria de cereais e panificação. Anais... Sete Lagoas: Universidade Federal de São João del-Rei$c2022
500 $aEvento on-line. 12 a 19 agosto. CBCP.
520 $aOrange-fleshed sweet potato (OFSP) is well known to have high ?-carotene content and sunflower oil, as a source of polyunsaturated fatty acids and vitamin E. The combination of these raw materials in baked goods can reduce health risks of hypovitaminosis A, especially in at-risk groups. The aim of this study was to develop cakes with different OFSP:sunflower oil proportions and to evaluate the retention of total carotenoids (TC) and all-trans ?-carotene (ATBC) during processing and storage. Cakes with 40:11 g/100 g (T1), 40:3 g/100 g (T2) and 35.86:7 g/100 g (T5) (OFSP:sunflower oil proportions) were analyzed by spectrophotometry and high-performance liquid chromatography (HPLC) to evaluate the retention of TC and ATBC after processing and four days of storage. The combination of at least 35.86g/100g of OFSP and 7.00g/100g of sunflower oil showed greater retention of TC and ATBC during processing and maintenaince during storage. The presence of more than 3 g/100 g of sunflower oil is essential for the maintenance of TC and ATBC (suggestion: 7 g/100 g or more) in cakes containing OFSP.
650 $aCarotenoids
650 $aFood technology
650 $aMicelles
653 $aHigh-Performance Liquid Chromatography
653 $aHypovitaminosis
653 $aRetention
700 1 $aMINGUITA, A. P. da S.
700 1 $aCARVALHO, J. L. V. de
700 1 $aMORAES, E. A.
700 1 $aASCHERI, J. L. R.
700 1 $aSILVA, E. M. M. DA
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Embrapa Agroindústria de Alimentos (CTAA) |
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