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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
25/11/2021 |
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Data da última atualização: |
25/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. |
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Afiliação: |
YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC. |
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Título: |
The Brazilian beef supply chain and food security: a productive inputs view. |
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Título original: |
A cadeia produtiva da carne bovina brasileira e a segurança alimentar: um olhar para os insumos produtivos. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 13, e260101320895, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases. |
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Palavras-Chave: |
Production chain; Production inputs. |
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Thesaurus Nal: |
Economic sustainability; Livestock. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228125/1/22-The-Brazilian-beef-supply-chain-and-food-security-a-productive-inputs-view.pdf
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Marc: |
LEADER 02086naa a2200241 a 4500
001 2136572
005 2021-11-25
008 2021 bl uuuu u00u1 u #d
100 1 $aCASAGRANDA, Y. G.
240 $aA cadeia produtiva da carne bovina brasileira e a segurança alimentar: um olhar para os insumos produtivos.
245 $aThe Brazilian beef supply chain and food security$ba productive inputs view.$h[electronic resource]
260 $c2021
520 $aThe alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases.
650 $aEconomic sustainability
650 $aLivestock
653 $aProduction chain
653 $aProduction inputs
700 1 $aMORES, G. de V.
700 1 $aCASAROTTO, E. L.
700 1 $aDAL MORO, L.
700 1 $aABRAHÃO, A. F. S.
700 1 $aMALAFAIA, G. C.
773 $tResearch, Society and Development$gv. 10, n. 13, e260101320895, 2021.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
15/05/1996 |
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Data da última atualização: |
15/05/1996 |
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Autoria: |
PIZARRO, E. A.; CARVALHO, M. A.; VALLS, J. F. M.; MACIEL, D. |
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Título: |
Arachis spp: evaluacion agronomica en areas bajas del cerrado. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
In: REUNION SABANAS, 1., 1992, Brasilia, DF. Red Internacional de Evaluacion de Pastos Tropicales - RIEPT. Brasilia: EMBRAPA-CPAC / [Cali]: CIAT, 1992. |
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Páginas: |
p.353-356. |
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Idioma: |
Espanhol |
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Palavras-Chave: |
Agronomic characters; Arachis repens; Arachis spp; Avaliacao; Brasil; Distrito Federal; Evaluation; Planaltina. |
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Thesagro: |
Características Agronômicas; Cerrado. |
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Thesaurus NAL: |
Arachis glabrata; Arachis pintoi; Brazil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00928naa a2200313 a 4500
001 1551811
005 1996-05-15
008 1992 bl uuuu u00u1 u #d
100 1 $aPIZARRO, E. A.
245 $aArachis spp$bevaluacion agronomica en areas bajas del cerrado.
260 $c1992
300 $ap.353-356.
650 $aArachis glabrata
650 $aArachis pintoi
650 $aBrazil
650 $aCaracterísticas Agronômicas
650 $aCerrado
653 $aAgronomic characters
653 $aArachis repens
653 $aArachis spp
653 $aAvaliacao
653 $aBrasil
653 $aDistrito Federal
653 $aEvaluation
653 $aPlanaltina
700 1 $aCARVALHO, M. A.
700 1 $aVALLS, J. F. M.
700 1 $aMACIEL, D.
773 $tIn: REUNION SABANAS, 1., 1992, Brasilia, DF. Red Internacional de Evaluacion de Pastos Tropicales - RIEPT. Brasilia: EMBRAPA-CPAC / [Cali]: CIAT, 1992.
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