Data/hora: 30/05/2024 06:35:54

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	08/09/2009	
Data da última atualização: 	25/04/2011	
Autoria: 	FLÓREZ, S. L.; LASPRILLA, D. M.; CHAVES, B.; FISCHER, G.; MAGNITSKIY, S.	
Afiliação: 	Sandra Liliana Flórez, UNAL; Diego Miranda Lasprilla, UNAL; Bernardo Chaves, UNAL; Gerhard Fischer, UNAL; Stanislav Magnitskiy, UNAL.	
Título: 	Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate.	
Ano de publicação: 	2008	
Fonte/Imprenta: 	Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 2, p. 402-408, jun. 2008.	
ISSN: 	0100-2945	
Idioma: 	Inglês	
Conteúdo: 	The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm3 of polypropylene plastic pots under greenhouse conditions. Plant height, number of leaves and nodes, leaf area, total plant dry matter (DM), and shoot/root ratio were evaluated. With the increase of salt concentration, the plant height, the number of leaves and nodes, the leaf areas and plant dry mass DM decreased, whereas shoot/root ratio increased. Sand grown lulo plants were most affected by salinity and presented total mortality at 60 mM NaCl. On the other hand, plants held either in peat or in substrate mixture developed larger height, greater leaf and node numbers, higher leaf area and dry matter content. Shoot/root ratio in control (soil) and sand-grown plants (30 mM NaCl) was lower.	
Palavras-Chave: 	Dry matter; Lulo; NaCl; Naranjilla; Plant height.	
Thesaurus Nal: 	leaf area; peat; salinity; sand.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)