| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
05/10/2022 |
|
Data da última atualização: |
13/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ARAUJO, G. G. L. de; ARAÚJO, C. de A.; GOIS, G. C.; MAGALHÃES, A. L. R.; NOVAES, J. J. da S.; RODRIGUES, J. M. da C. da S; GUIMARÃES, Y. S. R.; PERAZZO, A. F.; SILVA, T. G. F. da; SANTOS, E. M. dos; CAMPOS, F. S. |
|
Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco; JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF; JÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia; YURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias; ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piaui; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada; EDSON MAURO DOS SANTOS, Universidade Federal da Paraíba; FLEMING SENA CAMPOS, Bolsista CNPq. |
|
Título: |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022. |
|
DOI: |
https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination. |
|
Palavras-Chave: |
Conteúdo mineral de silagens de manga; Estabilidade aeróbica; Farelo de casca de cacau; Perfil de fermentação. |
|
Thesagro: |
Cacau; Composição Química; Manga; Nutrição Animal; Silagem. |
|
Thesaurus Nal: |
Animal nutrition; Silage. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147151/1/Fermentation-profile-aerobic-stability-chemical-and-mineral-2022.pdf
|
|
Marc: |
LEADER 02113naa a2200385 a 4500
001 2147151
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267$2DOI
100 1 $aARAUJO, G. G. L. de
245 $aFermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.$h[electronic resource]
260 $c2022
520 $aThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
650 $aAnimal nutrition
650 $aSilage
650 $aCacau
650 $aComposição Química
650 $aManga
650 $aNutrição Animal
650 $aSilagem
653 $aConteúdo mineral de silagens de manga
653 $aEstabilidade aeróbica
653 $aFarelo de casca de cacau
653 $aPerfil de fermentação
700 1 $aARAÚJO, C. de A.
700 1 $aGOIS, G. C.
700 1 $aMAGALHÃES, A. L. R.
700 1 $aNOVAES, J. J. da S.
700 1 $aRODRIGUES, J. M. da C. da S
700 1 $aGUIMARÃES, Y. S. R.
700 1 $aPERAZZO, A. F.
700 1 $aSILVA, T. G. F. da
700 1 $aSANTOS, E. M. dos
700 1 $aCAMPOS, F. S.
773 $tBrazilian Journal of Veterinary Research and Animal Science$gv. 59, e194267, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
24/02/2017 |
|
Data da última atualização: |
27/06/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
PAIXÃO, F. R. S.; MUNIZ, E. R.; BARRETO, L. P.; BERNARDO, C. C.; MASCARIN, G. M.; LUZ, C.; FERNANDES, E. K. K. |
|
Afiliação: |
UFG; UFG; UFG; UFG; GABRIEL MOURA MASCARIN, CNPAF; UFG; UFG. |
|
Título: |
Increased heat tolerance afforded by oil-based conidial formulations of Metarhizium anisopliae and Metarhizium robertsii. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Biocontrol Science and Technology, v. 27, n. 3, p. 324-337, 2017. |
|
DOI: |
10.1080/09583157.2017.1281380 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The thermotolerance of oil-based conidial formulations of Metarhizium anisopliae s.l. (IP 46) and Metarhizium robertsii (ARSEF 2575) were investigated. Conidia of IP 46 or ARSEF 2575 were suspended in different adjuvants and exposed to 45±0.2°C for 4, 6, 8 or 24 h; their viability was then assessed after 48 h incubation at 27 ± 1°C. Conidia heated in pure mineral or vegetable oil exhibited mean relative viability exceeding 70% after 8 h of heat exposure, whereas low germination (20%) was observed when conidia were heated in water (Tween 80® 0.01%), carboxymethyl cellulose gel or emulsifiable oils (Graxol® or Assist®) and exposed to heat for 6 or 8 h. In addition, conidia of IP 46 suspended in either pure mineral or canola oil and exposed to heat for 48 h had moderate viability, 57% or 41%, respectively. Unstable oil-in-water emulsions showed a higher percentage of conidia incorporated into oil micellae, while the stable emulsions had higher percentage of conidia outside the oil micellae. The thermotolerance of conidia formulated in stable emulsions, however, did not differ from that of conidia formulated in unstable emulsions. The present study highlights possibilities to alleviate the deleterious effects of heat stress towards Metarhizium spp. conidia applied for controlling arthropod pests and vectors through oil-based formulations. |
|
Palavras-Chave: |
Conidial thermotolerance; Metharizium. |
|
Thesaurus NAL: |
Adjuvants; Emulsions; Entomopathogenic fungi. |
|
Categoria do assunto: |
O Insetos e Entomologia |
|
Marc: |
LEADER 02195naa a2200265 a 4500
001 2065546
005 2017-06-27
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1080/09583157.2017.1281380$2DOI
100 1 $aPAIXÃO, F. R. S.
245 $aIncreased heat tolerance afforded by oil-based conidial formulations of Metarhizium anisopliae and Metarhizium robertsii.$h[electronic resource]
260 $c2017
520 $aThe thermotolerance of oil-based conidial formulations of Metarhizium anisopliae s.l. (IP 46) and Metarhizium robertsii (ARSEF 2575) were investigated. Conidia of IP 46 or ARSEF 2575 were suspended in different adjuvants and exposed to 45±0.2°C for 4, 6, 8 or 24 h; their viability was then assessed after 48 h incubation at 27 ± 1°C. Conidia heated in pure mineral or vegetable oil exhibited mean relative viability exceeding 70% after 8 h of heat exposure, whereas low germination (20%) was observed when conidia were heated in water (Tween 80® 0.01%), carboxymethyl cellulose gel or emulsifiable oils (Graxol® or Assist®) and exposed to heat for 6 or 8 h. In addition, conidia of IP 46 suspended in either pure mineral or canola oil and exposed to heat for 48 h had moderate viability, 57% or 41%, respectively. Unstable oil-in-water emulsions showed a higher percentage of conidia incorporated into oil micellae, while the stable emulsions had higher percentage of conidia outside the oil micellae. The thermotolerance of conidia formulated in stable emulsions, however, did not differ from that of conidia formulated in unstable emulsions. The present study highlights possibilities to alleviate the deleterious effects of heat stress towards Metarhizium spp. conidia applied for controlling arthropod pests and vectors through oil-based formulations.
650 $aAdjuvants
650 $aEmulsions
650 $aEntomopathogenic fungi
653 $aConidial thermotolerance
653 $aMetharizium
700 1 $aMUNIZ, E. R.
700 1 $aBARRETO, L. P.
700 1 $aBERNARDO, C. C.
700 1 $aMASCARIN, G. M.
700 1 $aLUZ, C.
700 1 $aFERNANDES, E. K. K.
773 $tBiocontrol Science and Technology$gv. 27, n. 3, p. 324-337, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
