Data/hora: 14/06/2024 04:18:09

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	01/04/2016	
Data da última atualização: 	13/04/2016	
Autoria: 	MADRUGA, M. S.; SOUZA, J. G.; NARAIN, N.; BESERRA, F. J.; BISCONTINI, T. M.	
Título: 	Effect of slaughter age on fat components of the "Mestico" goat meat.	
Ano de publicação: 	2000	
Fonte/Imprenta: 	In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 842.	
ISBN: 	2841480399	
Idioma: 	Inglês	
Conteúdo: 	The effect of slaughter age on fat, cholesterol and fatty acids contents was determined using 16 samples of male "mestiço" goat. Groups of four animals were slaughtered at 175, 210, 265 and 310 days. Slaughter age had a significant (P<0.01) effect only on cholesterol content, which increased with advancing age. Meat from young goats presented the lowest fat content. Unsaturated fatty acids were in higher concentrations, compared to saturated fatty acids, in all slaughter ages. Oleic, stearic and palmitic comprised the greatest proportion of fatty acids in goat meat.	
Palavras-Chave: 	Carne caprina; Slaughtering.	
Thesagro: 	Abate; Ácido graxo; Caprino; Carne; Gordura; Idade.	
Thesaurus Nal: 	Age; Fatty acids; Goat meat; Slaughter weight.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (30618-1) - ADD - PL - PP - 636.39 - I61p - 2001.00421 - DIS
CNPC - (30712-1) - ADD - PL - PP - 636.39 - I61p - 2001.00421 - DIS