Consulta: (autoria:"MADRID, J.")
Registros recuperados: 3
Data/hora: 07/06/2024 16:57:09

ROMERO, M. J.; MADRID, J.; HERNANDEZ, F.; CERON, J. J. Digestibility and voluntary intake of vine leaves (Vitis vinifera L.) by sheep. Small Ruminant Research, v.38, n.2, p.191-195, 2000.
Biblioteca(s): Embrapa Caprinos e Ovinos.

HISANO, H.; PEZZATO, L. E.; BARROS, M. M.; BOLUDA-NAVARRO, D.; MADRID, J. A. Autolyzed yeast and whole yeast as feeding stimulant in European sea bass diets Dicentrarchus labrax. In: INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING, 13., 2008, Florianópolis. Fish crustacean nutrition: present knowledge and future perspectives: book of abstracts. p. 280. Session VII - Feed Ingredients and Feed Processing.
Biblioteca(s): Embrapa Agropecuária Oeste.

HISANO, H.; PEZZATO, L. E. BARROS, M. M.; BOLUDA-NAVARRO, D.; MADRID, J. A. Food colorant as diet marker to self-selection experiments for European sea bass Dicentrarchus labrax. In: INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING, 13., 2008, Florianópolis. Fish crustacean nutrition: present knowledge and future perspectives: book of abstracts. p. 210. Session VII - Feed Ingredients and Feed Processing.
Biblioteca(s): Embrapa Agropecuária Oeste.