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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
10/01/2011 |
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Data da última atualização: |
03/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARRETO, P. A. B.; GAMA-RODRIGUES, E. F.; GAMA-RODRIGUES, A. C.; FONTES, A. G.; POLIDORO, J. C.; MOÇO, M. K. S.; MACHADO, R. C. R.; BALIGAR, V. C. |
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Afiliação: |
Universidade Estadual do Sudoeste da Bahia; Universidade Estadual do Norte Fluminense; Universidade Estadual do Sudoeste da Bahia; Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo; JOSE CARLOS POLIDORO, CNPS; Universidade Estadual do Sudoeste da Bahia; MARS, Center of Cocoa Science; USDA. |
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Título: |
Distribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia, Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Agroforestry Systems, v. 81, n. 3, p. 213-220, Mar. 2011. |
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DOI: |
https://doi.org/10.1007/s10457-010-9300-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Agroforestry systems can play a major role in the sequestration of carbon (C) because of their higher input of organic material to the soil. The importance of organic carbon to the physical, chemical, and biological aspects of soil quality is well recognized. However, total organic carbon measurements might not be sensitive indicators of changes in soil quality. Adoption of procedures that can extract the more labile fraction preferentially might be a more useful approach for the characterization of soil organic carbon resulting from different soils. This study aimed to evaluate organic carbon (C) fractions distribution in different soil layers up to 50 cm depth in two soil orders under cacao (Theobromacacao) agroforestry systems (AFS) in Bahia, Brazil. Soil samples were collected from four depth classes (0-5, 5-10, 10-30 and 30-50 cm) under two cacao agroforestry systems (30-year-old stands of cacao with Erythrina glauca, as shade trees) in Latosol and Cambisol, in Bahia, Brazil. The determination of oxidizable carbon by a modified Walkley-Black method was done to obtain four C fractions with different labile forms of C (fraction 1: labile fraction; fraction 2: moderate labile fraction; fraction 3: low labile fraction and fraction 4: recalcitrant fraction). Overall, at two cacao AFS, the C fractions generally declined with increase in soil depth. The C fractions 1 and 2 were 50% higher on upper layers (0-5 and 5-10 cm). More than 50% of organic C was found in more labile fraction (fraction 1) in all depths for both soils. High value of C fraction 1 (more labile C)-to-total organic C ratio was obtained (around 54-59%, on Latosol and Cambisol, respectively), indicating large input of organic matter in these soils. MenosAgroforestry systems can play a major role in the sequestration of carbon (C) because of their higher input of organic material to the soil. The importance of organic carbon to the physical, chemical, and biological aspects of soil quality is well recognized. However, total organic carbon measurements might not be sensitive indicators of changes in soil quality. Adoption of procedures that can extract the more labile fraction preferentially might be a more useful approach for the characterization of soil organic carbon resulting from different soils. This study aimed to evaluate organic carbon (C) fractions distribution in different soil layers up to 50 cm depth in two soil orders under cacao (Theobromacacao) agroforestry systems (AFS) in Bahia, Brazil. Soil samples were collected from four depth classes (0-5, 5-10, 10-30 and 30-50 cm) under two cacao agroforestry systems (30-year-old stands of cacao with Erythrina glauca, as shade trees) in Latosol and Cambisol, in Bahia, Brazil. The determination of oxidizable carbon by a modified Walkley-Black method was done to obtain four C fractions with different labile forms of C (fraction 1: labile fraction; fraction 2: moderate labile fraction; fraction 3: low labile fraction and fraction 4: recalcitrant fraction). Overall, at two cacao AFS, the C fractions generally declined with increase in soil depth. The C fractions 1 and 2 were 50% higher on upper layers (0-5 and 5-10 cm). More than 50% of organic C was found in more labile fr... Mostrar Tudo |
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Palavras-Chave: |
Carbono lábil; Qualidade do carbono; Sequestro de carbono. |
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Thesagro: |
Cacau; Erythrina Glauca. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02623naa a2200277 a 4500
001 1872428
005 2021-11-03
008 2011 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10457-010-9300-4$2DOI
100 1 $aBARRETO, P. A. B.
245 $aDistribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia, Brazil.$h[electronic resource]
260 $c2011
520 $aAgroforestry systems can play a major role in the sequestration of carbon (C) because of their higher input of organic material to the soil. The importance of organic carbon to the physical, chemical, and biological aspects of soil quality is well recognized. However, total organic carbon measurements might not be sensitive indicators of changes in soil quality. Adoption of procedures that can extract the more labile fraction preferentially might be a more useful approach for the characterization of soil organic carbon resulting from different soils. This study aimed to evaluate organic carbon (C) fractions distribution in different soil layers up to 50 cm depth in two soil orders under cacao (Theobromacacao) agroforestry systems (AFS) in Bahia, Brazil. Soil samples were collected from four depth classes (0-5, 5-10, 10-30 and 30-50 cm) under two cacao agroforestry systems (30-year-old stands of cacao with Erythrina glauca, as shade trees) in Latosol and Cambisol, in Bahia, Brazil. The determination of oxidizable carbon by a modified Walkley-Black method was done to obtain four C fractions with different labile forms of C (fraction 1: labile fraction; fraction 2: moderate labile fraction; fraction 3: low labile fraction and fraction 4: recalcitrant fraction). Overall, at two cacao AFS, the C fractions generally declined with increase in soil depth. The C fractions 1 and 2 were 50% higher on upper layers (0-5 and 5-10 cm). More than 50% of organic C was found in more labile fraction (fraction 1) in all depths for both soils. High value of C fraction 1 (more labile C)-to-total organic C ratio was obtained (around 54-59%, on Latosol and Cambisol, respectively), indicating large input of organic matter in these soils.
650 $aCacau
650 $aErythrina Glauca
653 $aCarbono lábil
653 $aQualidade do carbono
653 $aSequestro de carbono
700 1 $aGAMA-RODRIGUES, E. F.
700 1 $aGAMA-RODRIGUES, A. C.
700 1 $aFONTES, A. G.
700 1 $aPOLIDORO, J. C.
700 1 $aMOÇO, M. K. S.
700 1 $aMACHADO, R. C. R.
700 1 $aBALIGAR, V. C.
773 $tAgroforestry Systems$gv. 81, n. 3, p. 213-220, Mar. 2011.
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Registro original: |
Embrapa Solos (CNPS) |
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| Registros recuperados : 13 | |
| 6. |  | GAMA-RODRIGUES, E. F. da; GAMA-RODRIGUES, A. C. da; MACHADO, R. C. R.; MÜLLER, M. W. Carbono, Nitrogênio e atividade da biomassa microbiana em solos sob diferentes sistemas de cutivo de cacau no Sul da Bahia. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 5., 2004, Curitiba. SAFs: desenvolvimento com proteção ambiental: anais. Colombo: Embrapa Florestas, 2004. p.163-165. (Embrapa Florestas. Documentos, 98).| Biblioteca(s): Embrapa Florestas. |
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| 7. | | SANTOS, R. M. F.; LOPES, U. V.; BAHIA, R. de C.; MACHADO, R. C. R.; AHNERT, D.; CORRÊA, R. X. Marcadores microssatélites relacionados com a resistência à vassoura-de-bruxa do cacaueiro Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 8, p. 1137-1142, ago. 2007 Título em inglês: Microsatellite markers related to resistance of cocoa tree against witches?-broom.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | BALIGAR, V. C.; FAGERIA, N. K.; PAIVA, A. Q.; SILVEIRA, A.; POMELLA, A. W. V.; MACHADO, R. C. R. Light intensity effects on growth and micronutrient uptake by tropical legume cover crops. Journal of Plant Nutrition, v. 29, n. 11, p. 1959-1974, Nov. 2006.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 9. | | MOÇO, M. K. S.; GAMA-RODRIGUES, E. F.; GAMA-RODRIGUES, A. C.; MACHADO, R. C. R.; BALIGAR, V. C. Mesofauna and macrofauna communities and its relationship with the soil and litter attributes in cocoa agroforestry systems in the south of Bahia, Brazil. In: INTERNATIONAL COLLOQUIUM ON SOIL ZOOLOGY, 15; INTERNATIONAL COLLOQUIUM ON APTERYGOTA, 12., 2008, Curitiba. Biodiversity, conservation and sustainabele management of soil animal: abstracts. Colombo: Embrapa Florestas. Editors: George Gardner Brown; Klaus Dieter Sautter; Renato Marques; Amarildo Pasini. 1 CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 10. | | RITA, J. C. O.; GAMA-RODRIGUES, E. F.; GAMA-RODRIGUES, A. C.; POLIDORO, J. C.; MACHADO, R. C. R.; BALIGAR, V. C. C and N content in density fractions of whole soil and soil size fraction under cacao agroforestry systems and natural forest in Bahia, Brazil. Environmental Management, v. 48, n. 1, p. 134-141, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 11. | | MOÇO, M. K. da S.; GAMA-RODRIGUES, E. F. da; GAMA-RODRIGUES, A. C. da; MACHADO, R. C. R.; MÜLLER, M. W. Caracterização da fauna edáfica em diferentes sistemas de cultivo de cacau. In: CONGRESSO BRASILEIRO DE SISTEMAS AGROFLORESTAIS, 5., 2004, Curitiba. SAFs: desenvolvimento com proteção ambiental: anais. Colombo: Embrapa Florestas, 2004. p. 515-517. (Embrapa Florestas. Documentos, 98).| Biblioteca(s): Embrapa Florestas. |
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| 12. | | BARRETO, P. A. B.; GAMA-RODRIGUES, E. F.; GAMA-RODRIGUES, A. C.; FONTES, A. G.; POLIDORO, J. C.; MOÇO, M. K. S.; MACHADO, R. C. R.; BALIGAR, V. C. Distribution of oxidizable organic C fractions in soils under cacao agroforestry systems in Southern Bahia, Brazil. Agroforestry Systems, v. 81, n. 3, p. 213-220, Mar. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 13. | | ARAÚJO, I. S.; SOUZA FILHO, G. A. de; PEREIRA, M. G.; FALEIRO, F. G.; QUEIROZ, V. T. de; GUIMARAES, C. T.; MOREIRA, M. A.; BARROS, E. G. de; MACHADO, R. C. R.; PIRES, J. L.; SCHENELL, R.; LOPES, U. V. Mapping of quantitative trait loci for butter content and hardness in cocoa beans (Theobroma cacao L.) Plant Molecular Biology Reporter, v. 27, n. 2, jun. 2009. p. 177-183| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Cerrados. |
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| Registros recuperados : 13 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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