Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
25/01/2016 |
Data da última atualização: |
25/01/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CONCEIÇÃO, L. D. H. C. S. DA; ANTONIASSI, R.; JUNQUEIRA, N. T. V.; BRAGA, M. F.; MACHADO, A. F. de F.; ROGÉRIO, J. B; DURARTE, I. D.; BIZZO, H. R. |
Afiliação: |
LEO DUC HAA CARSON SCHWARTZHAUPT DA, CPAC; ROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; MARCELO FIDELES BRAGA, CPAC; ADELIA FERREIRA DE FARIA MACHADO, CTAA; Joice Barbosa Rogério; Iara Duprat Duarte; HUMBERTO RIBEIRO BIZZO, CTAA. |
Título: |
Genetic diversity of macauba from natural populations of Brazil. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
BIO MED CENTRAL Research Notes, v. 8, n. 406, 2015. |
Páginas: |
9 p. |
DOI: |
10.1186/s13104-015-1335-1 |
Idioma: |
Inglês |
Conteúdo: |
The macauba has been identified as the most promising native species for the production of vegetable oil and biomass. Several studies confirm its potential for numerous purposes (liquid and solid biofuels, food, cosmetics and pharmaceuticals), but this Brazilian biodiversity resource has been little explored, and work aimed at their domestication and genetic improvement are relatively recent. This study consisted of a multivariate approach to levels of trans fatty acids, oil yield and physical characteristics found in fruits of macauba of natural populations. The objective was to quantify the genetic variability among 35 genotypes of natural populations of macauba from 16 locations in different regions of Brazil. Euclidean Distance measurements were estimated and the cluster analysis obtained by the UPGMA method considering separately the fatty acid profile, and traits related to physical part and the fruits oil content. |
Palavras-Chave: |
Agroenergy; Euclidean distance; Genetic divergence. |
Thesagro: |
Acrocomia Aculeata; Bioenergia; Macaúba; Melhoramento genético vegetal. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01813naa a2200313 a 4500 001 2035025 005 2016-01-25 008 2015 bl --- 0-- u #d 024 7 $a10.1186/s13104-015-1335-1$2DOI 100 1 $aCONCEIÇÃO, L. D. H. C. S. DA 245 $aGenetic diversity of macauba from natural populations of Brazil. 260 $c2015 300 $a9 p. 520 $aThe macauba has been identified as the most promising native species for the production of vegetable oil and biomass. Several studies confirm its potential for numerous purposes (liquid and solid biofuels, food, cosmetics and pharmaceuticals), but this Brazilian biodiversity resource has been little explored, and work aimed at their domestication and genetic improvement are relatively recent. This study consisted of a multivariate approach to levels of trans fatty acids, oil yield and physical characteristics found in fruits of macauba of natural populations. The objective was to quantify the genetic variability among 35 genotypes of natural populations of macauba from 16 locations in different regions of Brazil. Euclidean Distance measurements were estimated and the cluster analysis obtained by the UPGMA method considering separately the fatty acid profile, and traits related to physical part and the fruits oil content. 650 $aAcrocomia Aculeata 650 $aBioenergia 650 $aMacaúba 650 $aMelhoramento genético vegetal 653 $aAgroenergy 653 $aEuclidean distance 653 $aGenetic divergence 700 1 $aANTONIASSI, R. 700 1 $aJUNQUEIRA, N. T. V. 700 1 $aBRAGA, M. F. 700 1 $aMACHADO, A. F. de F. 700 1 $aROGÉRIO, J. B 700 1 $aDURARTE, I. D. 700 1 $aBIZZO, H. R. 773 $tBIO MED CENTRAL Research Notes$gv. 8, n. 406, 2015.
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Embrapa Cerrados (CPAC) |
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