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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
21/11/2013 |
Data da última atualização: |
22/02/2016 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ANTONIASSI, R.; JUNQUEIRA, N. T. V.; ANTONINI, J. C. A.; CAMPOS, G. A.; BRAGA, M. F.; WILHELM, A. E.; MACHADO, A. F. F.; BIZZO, H. R. |
Afiliação: |
ROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC; GUSTAVO AZEVEDO CAMPOS, CNPASA; MARCELO FIDELES BRAGA, CPAC; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
Título: |
Variation in fatty acids of palm oil from brazilian tropical savanna. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 317. |
Idioma: |
Inglês |
Conteúdo: |
Palm tree (Elaeis guineensis) is grown in tropical areas in Brazil where rain is abundant throughout the year. The expansion of the palm tree area is possible without any threat to the rainforest and the Brazilian Agricultural Research Corporation (Embrapa) has been evaluating other regions of the country under irrigation. Four varieties of palm tree were grown in the city of Porto Nacional (TO) and in the city of Planaltina (DF), Brazil. The planting was done in the disposition of equal sided triangle of nine meters. Cultural treatments were made according to the crop agronomic recommendations. |
Thesagro: |
Ácido graxo; Cerrado; Dendê; Elaeis guineensis; Planta oleaginosa. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/92878/1/2013-150.pdf
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Marc: |
LEADER 01468nam a2200253 a 4500 001 1971834 005 2016-02-22 008 2013 bl uuuu u00u1 u #d 100 1 $aANTONIASSI, R. 245 $aVariation in fatty acids of palm oil from brazilian tropical savanna. 260 $aIn: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 317.$c2013 520 $aPalm tree (Elaeis guineensis) is grown in tropical areas in Brazil where rain is abundant throughout the year. The expansion of the palm tree area is possible without any threat to the rainforest and the Brazilian Agricultural Research Corporation (Embrapa) has been evaluating other regions of the country under irrigation. Four varieties of palm tree were grown in the city of Porto Nacional (TO) and in the city of Planaltina (DF), Brazil. The planting was done in the disposition of equal sided triangle of nine meters. Cultural treatments were made according to the crop agronomic recommendations. 650 $aÁcido graxo 650 $aCerrado 650 $aDendê 650 $aElaeis guineensis 650 $aPlanta oleaginosa 700 1 $aJUNQUEIRA, N. T. V. 700 1 $aANTONINI, J. C. A. 700 1 $aCAMPOS, G. A. 700 1 $aBRAGA, M. F. 700 1 $aWILHELM, A. E. 700 1 $aMACHADO, A. F. F. 700 1 $aBIZZO, H. R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registros recuperados : 107 | |
5. | | BRILHANTE, N, S.; FARIA-MACHADO, A. F. de; ANTONIASSI, R.; GAMA, P. E.; BIZZO, H. R. Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique. Food analytical methods, v. 15, n. 6, p. 1508-1520, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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11. | | MACHADO, A. F. de F.; SANTOS, M. C. da S.; ANTONIASSI, R.; JORGE, R. O.; BIZZO, H. R. Analysis of volatile compounds from Brazilian virgin olive oils. In: SIMPÓSIO CIENTÍFICO-TÉCNICO EXPOLIVA, 18., 2017, Jaén, España. [Anais...]: Comunicaciones Científicas. Espanha, 2017. 4 p.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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13. | | DIDONET, A. A.; ANTONIASSI, R.; BACK, G. R; FARIA-MACHADO, A. F. de; WILHELM, A. E.; FERRAZ, I. D. K. Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass. Journal of the American Oil Chemists' Society, v. 97, n. 6, p. 955-962, 2020.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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16. | | BIZZO, H. R.; ANTONIASSI, R.; FARIA-MACHADO, A. F.; CONCEIÇÃO, L. D. H. C. S.; JUNQUEIRA, N. T. V. Separation of isomers of trienoic conjugated fatty acids by multidimensional gas chromatography. In: INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 36.; GCxGC SYMPOSIUM, 9., 2012, Riva del Garda. Abstract book. Messina: Chromaleont, 2012. p. 284.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 107 | |
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