| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
28/05/2019 |
|
Data da última atualização: |
07/02/2020 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. |
|
Afiliação: |
Nathália Simon Brilhante; HUMBERTO RIBEIRO BIZZO, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; MARCELLY CRISTINA DA SILVA SANTOS, CTAA; PAOLA ERVATTI GAMA, CTAA. |
|
Título: |
Method development for the analysis of volatile compounds in olive oil. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
In: CONGRESSO DE ÓLEOS E GORDURAS, 4., INTERNATIONAL MEETEING ON FATS AND OILS. Campinas, 2019. Anais... Campinas: SBOG, p. 12. |
|
Idioma: |
Inglês |
|
Notas: |
De 15 a 16 maio 2019. Trabalhos apresentados de forma oral. |
|
Conteúdo: |
Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds, sterols, chlorophyll, carotenoids, terpene acids, monoglycerides and diglycerides, free fatty acids and volatile compounds. These volatiles are the compounds directly responsible for the aroma of the oil. Extra virgin olive oil has a complex aroma with more than 100 volatile compounds identified, among aldehydes, alcohols, esters, hydrocarbons, ketones and furans. The objective of this study was to develop an analytical method for volatile compounds in olive oils using solid-phase microextraction (SPME), gas chromatography coupled to mass spectrometry (GC-MS) and gas chromatography with flame ionization detection (GC-FID). For the SPME, different parameters like flask size (4, 10 and 20 mL), sampling temperatures (40 and 60 °C), headspace conditioning (10 and 60 min) and fiber exposure times (15 and 40 min) were tested. For GC analyses two different internal standards, methyl octanoate and tetradecane, were tested, as well as sub-ambient oven temperatures with liquid nitrogen. A 1 g of sample and a divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PMDS) fiber were used in all the tests. Analytical curves from the FID data were constructed for linearity evaluation, whereas internal standard was used for quantification ofcompounds such as 3-hexenol, 2-hexanal and limonene. Identification was performed based on mass spectra, co-injection of standards and retention indices data. The best conditions for SPME analysis were sample temperature of 40 °C, 10 min of headspace conditioning and fiber exposure for 40 min, in a 4 mL flask. For the chromatographic analyzes, tetradecane was chosen as the internal standard. Oven temperature program with cryofocusing led to a much better separation and, therefore, better quantitation and identification of the morevolatile compounds. MenosOlive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds, sterols, chlorophyll, carotenoids, terpene acids, monoglycerides and diglycerides, free fatty acids and volatile compounds. These volatiles are the compounds directly responsible for the aroma of the oil. Extra virgin olive oil has a complex aroma with more than 100 volatile compounds identified, among aldehydes, alcohols, esters, hydrocarbons, ketones and furans. The objective of this study was to develop an analytical method for volatile compounds in olive oils using solid-phase microextraction (SPME), gas chromatography coupled to mass spectrometry (GC-MS) and gas chromatography with flame ionization detection (GC-FID). For the SPME, different parameters like flask size (4, 10 and 20 mL), sampling temperatures (40 and 60 °C), headspace conditioning (10 and 60 min) and fiber exposure times (15 and 40 min) were tested. For GC analyses two different internal standards, methyl octanoate and tetradecane, were tested, as well as sub-ambient oven temperatures with liquid nitrogen. A 1 g of sample and a divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PMDS) fiber were used in all the tests. Analytical curves from the FID data were constructed for linearity evaluation, whereas internal standard was used for quantification ofcompounds such as 3-hexenol, 2-hexanal and limonene. I... Mostrar Tudo |
|
Palavras-Chave: |
GC-FID; GC-MS; SPME. |
|
Thesaurus Nal: |
Olive oil; Volatile compounds. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197804/1/resumo-4COG-p.12.pdf
|
|
Marc: |
LEADER 02772nam a2200229 a 4500
001 2109353
005 2020-02-07
008 2019 bl uuuu u00u1 u #d
100 1 $aBRILHANTE, N. S.
245 $aMethod development for the analysis of volatile compounds in olive oil.$h[electronic resource]
260 $aIn: CONGRESSO DE ÓLEOS E GORDURAS, 4., INTERNATIONAL MEETEING ON FATS AND OILS. Campinas, 2019. Anais... Campinas: SBOG, p. 12.$c2019
500 $aDe 15 a 16 maio 2019. Trabalhos apresentados de forma oral.
520 $aOlive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds, sterols, chlorophyll, carotenoids, terpene acids, monoglycerides and diglycerides, free fatty acids and volatile compounds. These volatiles are the compounds directly responsible for the aroma of the oil. Extra virgin olive oil has a complex aroma with more than 100 volatile compounds identified, among aldehydes, alcohols, esters, hydrocarbons, ketones and furans. The objective of this study was to develop an analytical method for volatile compounds in olive oils using solid-phase microextraction (SPME), gas chromatography coupled to mass spectrometry (GC-MS) and gas chromatography with flame ionization detection (GC-FID). For the SPME, different parameters like flask size (4, 10 and 20 mL), sampling temperatures (40 and 60 °C), headspace conditioning (10 and 60 min) and fiber exposure times (15 and 40 min) were tested. For GC analyses two different internal standards, methyl octanoate and tetradecane, were tested, as well as sub-ambient oven temperatures with liquid nitrogen. A 1 g of sample and a divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PMDS) fiber were used in all the tests. Analytical curves from the FID data were constructed for linearity evaluation, whereas internal standard was used for quantification ofcompounds such as 3-hexenol, 2-hexanal and limonene. Identification was performed based on mass spectra, co-injection of standards and retention indices data. The best conditions for SPME analysis were sample temperature of 40 °C, 10 min of headspace conditioning and fiber exposure for 40 min, in a 4 mL flask. For the chromatographic analyzes, tetradecane was chosen as the internal standard. Oven temperature program with cryofocusing led to a much better separation and, therefore, better quantitation and identification of the morevolatile compounds.
650 $aOlive oil
650 $aVolatile compounds
653 $aGC-FID
653 $aGC-MS
653 $aSPME
700 1 $aBIZZO, H. R.
700 1 $aFARIA-MACHADO, A. F. de
700 1 $aSANTOS, M. C. da S.
700 1 $aGAMA, P. E.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
02/03/2020 |
|
Data da última atualização: |
02/03/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
PANIZZI, A. R.; LUCINI, T. |
|
Afiliação: |
ANTONIO RICARDO PANIZZI, CNPT; Tiago Lucini, bDepartamento de Zoologia, Universidade Federal do Paraná – UFPR, Av. Cel. Francisco H. dos Santos, 100, Jardim das Americas, CP 19020, CEP 81531-980, Curitiba, PR, Brasil. |
|
Título: |
Body position of the stink bug Dichelops melacanthus (Dallas) during feeding from stems of maize seedlings. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Brazilian Journal of Biology, v. 79, n. 2, p. 304-310, 2019. |
|
DOI: |
https://doi.org/10.1590/1519-6984.18250 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The Neotropical green-belly stink bug, Dichelops melacanthus (Dallas) is a major pest of maize, Zea mays L. in the main production areas of Brazil. It usually feeds on the stems of young plants (seedlings) causing heavy damage by affecting the plant growth and mitigating seed yield. Laboratory studies were conducted to determine body position (upward or downward) of the bug on plant (seedling) stem during feeding and not feeding activities. Ten visual records were taken per day, each spaced one hour during 30 days of 10 adult bugs of similar age exposed to maize seedlings inside cages (plastic tubes). At each observation, it was recorded if the bug was feeding on the stem (i.e., stylets inserted into the plant tissue) or not, and its body position. During feeding, waveforms were recorded using the EPG (electropenetrography) technique, which were correlated with histological studies to reveal the feeding sites. Results indicated that when they were feeding, the majority of the bugs were in the downward position. In contrast, when the bugs were on the plants, and not feeding, they were mostly in the upward position. Waveforms generated using the EPG coupled with histological studies demonstrated that during ingestion bugs fed from the xylem vessels and from the parenchyma tissue using cell rupture strategy in the latter. No clear explanation was found to explain the preferred downward body position during ingestion, but some hypothesis are speculated. Keywords: Heteroptera, Pentatomidae, feeding behavior, EPG, plant histology. Posição do corpo do percevejo Dichelops melacanthus (Dallas) durante a alimentação em hastes de plântulas de milho O percevejo barriga-verde, Dichelops melacanthus (Dallas) é uma praga importante do milho, Zea mays L. nas principais áreas produtoras do Brasil. Usualmente alimenta-se nas hastes de plantas jovens (plântulas) causando danos severos no seu crescimento e reduzindo o rendimento de grãos. Estudos foram conduzidos em laboratório para determinar a posição do corpo (voltado para cima ou para baixo) dos percevejos nas hastes das plântulas de milho durante as atividades de alimentação e não-alimentação. Foram feitas dez observações por dia, espaçadas por uma hora, durante 30 dias em 10 percevejos adultos com idade semelhante sobre plântulas de milho colocadas em gaiolas (tubos de plástico). Em cada observação, anotou-se se o percevejo estava se alimentando (i.e., estiletes bucais inseridos no tecido vegetal) ou não, e a posição do corpo. Durante a alimentação, ondas eletromagnéticas foram registradas utilizando-se o EPG (técnica da eletropenetrografia), as quais foram correlacionadas com estudos histológicos para revelar os locais de alimentação. Os resultados indicaram que quando os percevejos estavam se alimentando, a maioria estava voltado para baixo. Em contraste, os percevejos sem se alimentar nas plântulas estavam a maioria voltados para cima. As ondas geradas pelo EPG junto com os estudos histológicos revelaram que os percevejos se alimentaram dos vasos do xilema e do tecido parenquimatoso usando a estratégia de ruptura celular no último. Não foi encontrada uma explicação clara para a preferência dos percevejos em se alimentarem na posição voltados para baixo, mas algumas hipóteses são especuladas. Palavras-chave: Heteroptera, Pentatomidae, comportamento alimentar, EPG, histologia da planta. MenosThe Neotropical green-belly stink bug, Dichelops melacanthus (Dallas) is a major pest of maize, Zea mays L. in the main production areas of Brazil. It usually feeds on the stems of young plants (seedlings) causing heavy damage by affecting the plant growth and mitigating seed yield. Laboratory studies were conducted to determine body position (upward or downward) of the bug on plant (seedling) stem during feeding and not feeding activities. Ten visual records were taken per day, each spaced one hour during 30 days of 10 adult bugs of similar age exposed to maize seedlings inside cages (plastic tubes). At each observation, it was recorded if the bug was feeding on the stem (i.e., stylets inserted into the plant tissue) or not, and its body position. During feeding, waveforms were recorded using the EPG (electropenetrography) technique, which were correlated with histological studies to reveal the feeding sites. Results indicated that when they were feeding, the majority of the bugs were in the downward position. In contrast, when the bugs were on the plants, and not feeding, they were mostly in the upward position. Waveforms generated using the EPG coupled with histological studies demonstrated that during ingestion bugs fed from the xylem vessels and from the parenchyma tissue using cell rupture strategy in the latter. No clear explanation was found to explain the preferred downward body position during ingestion, but some hypothesis are speculated. Keywords: Heteroptera, Pe... Mostrar Tudo |
|
Palavras-Chave: |
EPG; Hastes de plântulas de milho; Maize; Neotropical green-belly stink bug; Percevejo barriga-verde; Plant histology; Stems of maize seedlings; Zea mays L. |
|
Thesagro: |
Heteroptera; Milho. |
|
Thesaurus NAL: |
Dichelops melacanthus; Feeding behavior; Pentatomidae. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211324/1/1519-6984-bjb-1519-698418250.pdf
|
|
Marc: |
LEADER 04363naa a2200301 a 4500
001 2120682
005 2020-03-02
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/1519-6984.18250$2DOI
100 1 $aPANIZZI, A. R.
245 $aBody position of the stink bug Dichelops melacanthus (Dallas) during feeding from stems of maize seedlings.$h[electronic resource]
260 $c2019
520 $aThe Neotropical green-belly stink bug, Dichelops melacanthus (Dallas) is a major pest of maize, Zea mays L. in the main production areas of Brazil. It usually feeds on the stems of young plants (seedlings) causing heavy damage by affecting the plant growth and mitigating seed yield. Laboratory studies were conducted to determine body position (upward or downward) of the bug on plant (seedling) stem during feeding and not feeding activities. Ten visual records were taken per day, each spaced one hour during 30 days of 10 adult bugs of similar age exposed to maize seedlings inside cages (plastic tubes). At each observation, it was recorded if the bug was feeding on the stem (i.e., stylets inserted into the plant tissue) or not, and its body position. During feeding, waveforms were recorded using the EPG (electropenetrography) technique, which were correlated with histological studies to reveal the feeding sites. Results indicated that when they were feeding, the majority of the bugs were in the downward position. In contrast, when the bugs were on the plants, and not feeding, they were mostly in the upward position. Waveforms generated using the EPG coupled with histological studies demonstrated that during ingestion bugs fed from the xylem vessels and from the parenchyma tissue using cell rupture strategy in the latter. No clear explanation was found to explain the preferred downward body position during ingestion, but some hypothesis are speculated. Keywords: Heteroptera, Pentatomidae, feeding behavior, EPG, plant histology. Posição do corpo do percevejo Dichelops melacanthus (Dallas) durante a alimentação em hastes de plântulas de milho O percevejo barriga-verde, Dichelops melacanthus (Dallas) é uma praga importante do milho, Zea mays L. nas principais áreas produtoras do Brasil. Usualmente alimenta-se nas hastes de plantas jovens (plântulas) causando danos severos no seu crescimento e reduzindo o rendimento de grãos. Estudos foram conduzidos em laboratório para determinar a posição do corpo (voltado para cima ou para baixo) dos percevejos nas hastes das plântulas de milho durante as atividades de alimentação e não-alimentação. Foram feitas dez observações por dia, espaçadas por uma hora, durante 30 dias em 10 percevejos adultos com idade semelhante sobre plântulas de milho colocadas em gaiolas (tubos de plástico). Em cada observação, anotou-se se o percevejo estava se alimentando (i.e., estiletes bucais inseridos no tecido vegetal) ou não, e a posição do corpo. Durante a alimentação, ondas eletromagnéticas foram registradas utilizando-se o EPG (técnica da eletropenetrografia), as quais foram correlacionadas com estudos histológicos para revelar os locais de alimentação. Os resultados indicaram que quando os percevejos estavam se alimentando, a maioria estava voltado para baixo. Em contraste, os percevejos sem se alimentar nas plântulas estavam a maioria voltados para cima. As ondas geradas pelo EPG junto com os estudos histológicos revelaram que os percevejos se alimentaram dos vasos do xilema e do tecido parenquimatoso usando a estratégia de ruptura celular no último. Não foi encontrada uma explicação clara para a preferência dos percevejos em se alimentarem na posição voltados para baixo, mas algumas hipóteses são especuladas. Palavras-chave: Heteroptera, Pentatomidae, comportamento alimentar, EPG, histologia da planta.
650 $aDichelops melacanthus
650 $aFeeding behavior
650 $aPentatomidae
650 $aHeteroptera
650 $aMilho
653 $aEPG
653 $aHastes de plântulas de milho
653 $aMaize
653 $aNeotropical green-belly stink bug
653 $aPercevejo barriga-verde
653 $aPlant histology
653 $aStems of maize seedlings
653 $aZea mays L
700 1 $aLUCINI, T.
773 $tBrazilian Journal of Biology$gv. 79, n. 2, p. 304-310, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
