Consulta: (autoria:"LYNCH, P. B.")
Registros recuperados: 2
Data/hora: 29/05/2024 03:20:39

LYNCH, P. B. Conduct of field experiments. Wellington: Ruakura Agricultural Reserch Center, 1966 154 p.
Biblioteca(s): Embrapa Pecuária Sudeste.

GUIDERA, J.; KERRY, J. P.; BUCKLEY, D. J.; LYNCH, P. B.; MORRISSEY, P. A. The Effect of Dietary Vitamin E Supplementation on the Quality of Fresh and Frozen Lamb Meat. Meat Science, v.45, n.1, p.33-43, 1997.
Biblioteca(s): Embrapa Caprinos e Ovinos.