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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
04/01/2012 |
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Data da última atualização: |
04/01/2012 |
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Autoria: |
LUQUES, A. P. P. G.; FURLANI JUNIOR, E.; SANTOS, D. M. A. dos; ROSA, C. E.; FERRARI, S.; SARDELLI, J. A. P.; QUEIROZ, A. C. P. de; ROSSETTO, J. E.; SILVA, I. C. dA. |
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Afiliação: |
ANA PAULA PORTUGAL GOUVÊA LUQUES; ENES FURLANI JUNIOR; DANILO MARCELO AIRES DOS SANTOS; CARLOS EDUARDO ROSA; SAMUEL FERRARI; JOSÉ ALVARO PREVIATTO SARDELLI; ANNA CAROLINE PELAIS DE QUEIROZ; JOSÉ EDINO ROSSETTO; IGOR CABREIRA DA SILVA. |
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Título: |
Efeito do uso de subdoses de gliphosato como regulador de crescimento na produtividade de algodoeiro cultivado no Cerrado. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
CONGRESSO BRASILEIRO DE ALGODÃO, 8.; COTTON EXPO, 1., 2011, São Paulo. Evolução da cadeia para construção de um setor forte: Anais. Campina Grande, PB: Embrapa Algodão, 2011. |
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Páginas: |
p.965-970 |
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Idioma: |
Português |
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Thesagro: |
Algodão; Herbicida; Regulador de Crescimento. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51708/1/FIT-064Poster.238.pdf
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Marc: |
LEADER 00898naa a2200253 a 4500
001 1911697
005 2012-01-04
008 2011 bl uuuu u00u1 u #d
100 1 $aLUQUES, A. P. P. G.
245 $aEfeito do uso de subdoses de gliphosato como regulador de crescimento na produtividade de algodoeiro cultivado no Cerrado.
260 $c2011
300 $ap.965-970
650 $aAlgodão
650 $aHerbicida
650 $aRegulador de Crescimento
700 1 $aFURLANI JUNIOR, E.
700 1 $aSANTOS, D. M. A. dos
700 1 $aROSA, C. E.
700 1 $aFERRARI, S.
700 1 $aSARDELLI, J. A. P.
700 1 $aQUEIROZ, A. C. P. de
700 1 $aROSSETTO, J. E.
700 1 $aSILVA, I. C. dA
773 $tCONGRESSO BRASILEIRO DE ALGODÃO, 8.; COTTON EXPO, 1., 2011, São Paulo. Evolução da cadeia para construção de um setor forte: Anais. Campina Grande, PB: Embrapa Algodão, 2011.
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Registro original: |
Embrapa Algodão (CNPA) |
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Biblioteca |
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Origem |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/06/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
ARAÚJO, C. de A.; PINTO, M. de S.; OLIVEIRA, G. F. de; RODRIGUES, J. M. da C. da S.; CUNHA, D. de S.; COSTA, C. de J. P.; MELO, D. A. de S.; MAGALHÃES, A. L. R.; ARAUJO, G. G. L. de; CAMPOS, F. S.; GOIS, G. C. |
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Afiliação: |
CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; MARCELO DE SIQUEIRA PINTO, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GETÚLIO FIGUEIREDO DE OLIVEIRA, UNIVASF; JESSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia, Itapetinga, BA; DIEGO DE SOUSA CUNHA, Universidade Federal do Tocantins, Araguaiana; CLAUDENILDE DE JESUS PINHEIRO COSTA, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; DANIEL ANDERSON DE SOUZA MELO, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, MA; GLAYCIANE COSTA GOIS, UNIVASF. |
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Título: |
Nutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
African Journal of Range & Forage Science, Mar. 2023. |
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DOI: |
https://doi.org/10.2989/10220119.2023.2175036 |
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Idioma: |
Inglês |
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Notas: |
On line. |
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Conteúdo: |
This study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the mineral nutrients, carbohydrates fractionation, nitrogen compounds and in vitro gas production, using a completely randomised design consisting of four treatments and five replicates per treatment, totalling 20 experimental units. There were significant increases (p <0.05) in the concentrations of Mg, B, Fe, total carbohydrates and fraction A+B1 (non-fibre carbohydrates)with increased cactus pear inclusion, whereas nitrogen and fractions B2 (available fibre) and C (insoluble protein, indigestible in rumen and intestine) significantly decreased (p < 0.05) with the inclusion. The inclusion of cactus pear significantly (p <0.05) reduced crude protein content and the fractions A (non-protein nitrogen) and B3 (insoluble protein with a slow degradation rate in the rumen)in the silages. Fraction B1+B2 (rapidly degraded true protein + insoluble protein with an intermediate degradation rate in the rumen) significantly increased (p < 0.05) with increasing levels of cactus pear inclusion. Gas production parameters showed a quadratic effect for Ca, Mn, observed gas volume, estimated gas volume by the bicompartmental model, rate of degradation of fibre carbohydrates, and rate of degradation of non-fibre carbohydrates (p < 0.05). The use of cactus pear increased the content of soluble sugars in mixed silages made with the aerial part of cassava plants. However, gas production was low with the inclusion of 45% cactus pear. Based on the overall results, the combination of 45% cactus pear with 55% of the aerial part of cassava in mixed silages is recommended. MenosThis study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the mineral nutrients, carbohydrates fractionation, nitrogen compounds and in vitro gas production, using a completely randomised design consisting of four treatments and five replicates per treatment, totalling 20 experimental units. There were significant increases (p <0.05) in the concentrations of Mg, B, Fe, total carbohydrates and fraction A+B1 (non-fibre carbohydrates)with increased cactus pear inclusion, whereas nitrogen and fractions B2 (available fibre) and C (insoluble protein, indigestible in rumen and intestine) significantly decreased (p < 0.05) with the inclusion. The inclusion of cactus pear significantly (p <0.05) reduced crude protein content and the fractions A (non-protein nitrogen) and B3 (insoluble protein with a slow degradation rate in the rumen)in the silages. Fraction B1+B2 (rapidly degraded true protein + insoluble protein with an intermediate degradation rate in the rumen) significantly increased (p < 0.05) with increasing levels of cactus pear inclusion. Gas production parameters showed a quadratic effect for Ca, Mn, observed gas volume, estimated gas volume by the bicompartmental model, rate of degradation of fibre carbohydrates, and rate of degradation of non-fibre carbohydrates (p < 0.05). The use of cactus pear increased the content of soluble sugars ... Mostrar Tudo |
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Palavras-Chave: |
Conservação de forragem; DegradabilidadE; Nutrientes minerais. |
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Thesagro: |
Carboidrato; Fracionamento; Manihot Esculenta; Nitrogênio; Palma Forrageira; Silagem. |
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Thesaurus NAL: |
Carbohydrates; Cassava; Forage; Forage legumes; Opuntia stricta. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154599/1/Nutritional-properties-and-in-vitro-gas-production-in-cactus-pear-2023.pdf
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Marc: |
LEADER 03075naa a2200433 a 4500
001 2154599
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.2989/10220119.2023.2175036$2DOI
100 1 $aARAÚJO, C. de A.
245 $aNutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages.$h[electronic resource]
260 $c2023
500 $aOn line.
520 $aThis study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with shoots of cassava (Manihot esculenta)on the mineral nutrients, carbohydrates fractionation, nitrogen compounds and in vitro gas production, using a completely randomised design consisting of four treatments and five replicates per treatment, totalling 20 experimental units. There were significant increases (p <0.05) in the concentrations of Mg, B, Fe, total carbohydrates and fraction A+B1 (non-fibre carbohydrates)with increased cactus pear inclusion, whereas nitrogen and fractions B2 (available fibre) and C (insoluble protein, indigestible in rumen and intestine) significantly decreased (p < 0.05) with the inclusion. The inclusion of cactus pear significantly (p <0.05) reduced crude protein content and the fractions A (non-protein nitrogen) and B3 (insoluble protein with a slow degradation rate in the rumen)in the silages. Fraction B1+B2 (rapidly degraded true protein + insoluble protein with an intermediate degradation rate in the rumen) significantly increased (p < 0.05) with increasing levels of cactus pear inclusion. Gas production parameters showed a quadratic effect for Ca, Mn, observed gas volume, estimated gas volume by the bicompartmental model, rate of degradation of fibre carbohydrates, and rate of degradation of non-fibre carbohydrates (p < 0.05). The use of cactus pear increased the content of soluble sugars in mixed silages made with the aerial part of cassava plants. However, gas production was low with the inclusion of 45% cactus pear. Based on the overall results, the combination of 45% cactus pear with 55% of the aerial part of cassava in mixed silages is recommended.
650 $aCarbohydrates
650 $aCassava
650 $aForage
650 $aForage legumes
650 $aOpuntia stricta
650 $aCarboidrato
650 $aFracionamento
650 $aManihot Esculenta
650 $aNitrogênio
650 $aPalma Forrageira
650 $aSilagem
653 $aConservação de forragem
653 $aDegradabilidadE
653 $aNutrientes minerais
700 1 $aPINTO, M. de S.
700 1 $aOLIVEIRA, G. F. de
700 1 $aRODRIGUES, J. M. da C. da S.
700 1 $aCUNHA, D. de S.
700 1 $aCOSTA, C. de J. P.
700 1 $aMELO, D. A. de S.
700 1 $aMAGALHÃES, A. L. R.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
700 1 $aGOIS, G. C.
773 $tAfrican Journal of Range & Forage Science, Mar. 2023.
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Embrapa Semiárido (CPATSA) |
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