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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
16/06/2016 |
Data da última atualização: |
16/06/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, P. A. dos; LUDKE, M. do C. M. M.; LUDKE, J. V.; RABELLO, C. B. V.; SANTOS, M. J. B. dos; TORRES, T. R. |
Afiliação: |
PRISCILA ANTÃO DOS SANTOS, UFRPE; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; JORGE VITOR LUDKE, CNPSA; CARLOS BOA VIAGEM RABELLO, UFRPE; MARCOS JOSÉ BATISTA DOS SANTOS, UNESP; THAYSA RODRIGUES TORRES, UFRPE. |
Título: |
Characterization and digestibility of detoxified castor oil meal for japanese quails. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Brazilian Journal of Poultry Science, v. 17, p. 75-71, 2016. Edição especial. |
DOI: |
http://dx.doi.org/10.1590/1516-635XSPECIALISSUENutrition-PoultryFeedingAdditives065-072Nível |
Idioma: |
Inglês |
Conteúdo: |
Abstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB) or pelleted (CMC); castor oil meal D (CMD) - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy) among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial process, its low toxicity, and metabolizability coefficients obtained. MenosAbstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB) or pelleted (CMC); castor oil meal D (CMD) - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy) among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial proce... Mostrar Tudo |
Palavras-Chave: |
Farinha de óleo de rícino. |
Thesagro: |
Codorna; Digestibilidade; Nutrição animal. |
Thesaurus Nal: |
Animal nutrition; Coturnix japonica; Digestibility. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02498naa a2200277 a 4500 001 2047203 005 2016-06-16 008 2016 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1516-635XSPECIALISSUENutrition-PoultryFeedingAdditives065-072Nível$2DOI 100 1 $aSANTOS, P. A. dos 245 $aCharacterization and digestibility of detoxified castor oil meal for japanese quails.$h[electronic resource] 260 $c2016 520 $aAbstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB) or pelleted (CMC); castor oil meal D (CMD) - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy) among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial process, its low toxicity, and metabolizability coefficients obtained. 650 $aAnimal nutrition 650 $aCoturnix japonica 650 $aDigestibility 650 $aCodorna 650 $aDigestibilidade 650 $aNutrição animal 653 $aFarinha de óleo de rícino 700 1 $aLUDKE, M. do C. M. M. 700 1 $aLUDKE, J. V. 700 1 $aRABELLO, C. B. V. 700 1 $aSANTOS, M. J. B. dos 700 1 $aTORRES, T. R. 773 $tBrazilian Journal of Poultry Science$gv. 17, p. 75-71, 2016. Edição especial.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registros recuperados : 14 | |
3. | | RESENDE, R. T.; RESENDE, M. D. V.; SILVA, F. F.; AZEVEDO, C. F.; TAKAHASHI, E. K.; SILVA JUNIOR, O. B.; GRATTAPAGLIA, D. Assessing the expected response to genomic selection of individuals and families in Eucalyptus breeding with an additive-dominant model. Heredity, v. 119, p. 245-255, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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4. | | CASTRO, C. A. de O.; NUNES, A. C. P.; SANTOS, O. P. dos; RESENDE, R. T.; SANTOS, G. A. dos; RESENDE, M. D. V. de; CRUZ, C. D. Comportamento da interação genótipos por locais aos três e nove anos em clones de eucalipto. Scientia Forestalis, Piracicaba, v. 46, n. 120, p. 594-605, dez. 2018.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Embrapa Florestas. |
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5. | | MARCATTI, G. E.; RESENDE, R. T.; RESENDE, M. D. V. de; RIBEIRO, C. A. A. S.; SANTOS, A. R. dos; CRUZ, J. P. da; LEITE, H. G. GIS-based approach applied to optimizing recommendations of Eucalyptus genotypes. Forest Ecology and Management, v. 392, p. 144-153, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas. |
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6. | | RESENDE, R. T.; TANNO, P.; SILVA JUNIOR, O. B. da; AGUIAR, A. V. de; SOUSA, V. A. de; SEBBENN, A.; GRATTAPAGLIA, D. Genetic analysis of growth curves of individual trees and country-wide provenances of Araucaria angustifolia shows huge potential for enhanced domestication, breeding and conservation of this iconic Brazilian conifer. Pesquisa Florestal Brasileira, Colombo, v. 39, (nesp), e201902043, 2019. p. 48. Edição especial dos resumos do IUFRO World Congress, 25., 2019, Curitiba.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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7. | | PAIVA, J. T.; RESENDE, M. D. V. de; RESENDE, R. T.; OLIVEIRA, H. R.; SILVA, H. T.; CAETANO, G. C.; LOPES, P. S.; SILVA, F. F. Epigenética: mecanismos, herança e implicações no melhoramento animal. Archivos de Zootecnia, v. 68, n. 262, p. 304-311, 2019.Biblioteca(s): Embrapa Florestas. |
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8. | | RESENDE, R. T.; RESENDE, M. D. V. de; SILVA, F. F. S.; AZEVEDO, C. F. A.; TAKAHASHI, E. K. T.; SILVA JUNIOR, O. B. da; GRATTAPAGLIA, D. Regional heritability mapping and genome-wide association identify loci for complex growth, wood and disease resistance traits in Eucalyptus. New Phytologist, v. 213, p. 1287-1300, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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9. | | PAIVA, J. T.; RESENDE, M. D. V. de; RESENDE, R. T.; OLIVEIRA, H. R. de; SILVA, H. T.; CAETANO, G. C.; LOPES, P. S.; SILVA, F. F. Transgenerational epigenetic variance for body weight in meat quails. Journal of Animal Breeding and Genetics, v. 135, n. 3, p. 178-185, June 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas. |
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10. | | RESENDE, R. T.; CARNEIRO, A. de C. O.; FERREIRA, R. A. D. C.; KUKI, K. N.; TEIXEIRA, R. U.; ZAIDAN, U. R.; SANTOS, R. D.; LEITE, H. G.; RESENDE, M. D. V. de. Air-drying of eucalypts logs: Genetic variations along time and stem profile. Industrial Crops and Products, v 124, p. 316-324, Nov. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas. |
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11. | | RESENDE, R. T.; SILVA, P. I. T.; SILVA JUNIOR, O. B. da; FREITAS, M. L. M.; SEBBENN, A. M.; SOUSA, V. A. de; AGUIAR, A. V. de; GRATTAPAGLIA, D. Age trends in genetic parameters for growth performance across country-wide provenances of the iconic conifer tree Araucaria angustifolia show strong prospects for systematic breeding and early selection. Forest Ecology and Management, v. 501, 119671, Dec. 2021. 13 p.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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12. | | RESENDE, R. T.; RESENDE, M. D. V. de; AZEVEDO, C. F.; SILVA, F. F. e; MELO, L. C.; PEREIRA, H. S.; SOUZA, T. L. P. O. de; VALDISSER, P. A. M. R.; BRONDANI, C.; VIANELLO, R. P. Genome-wide association and regional heritability mapping of plant architecture, lodging and productivity in Phaseolus vulgaris. G3: Genes, Genomes, Genetics, v. 8, p. 2841-2854, Aug. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Florestas. |
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13. | | RESENDE, R. T.; SOARES, A. A. V.; FORRESTER, D. I.; MARCATTI, G. E.; SANTOS, A. R. dos; TAKAHASHI, E. K.; SILVA, F. F. e; GRATTAPAGLIA, D.; RESENDE, M. D. V. de; LEITE, H. G. Environmental uniformity, site quality and tree competition interact to determine stand productivity of clonal Eucalyptus. Forest Ecology and Management, v. 410, p. 76-83, Feb. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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14. | | PAIVA, J. T.; RESENDE, M. D. V. de; RESENDE, R. T.; OLIVEIRA, H. R.; SILVA, H. T.; CAETANO, G. C.; CALDERANO, A. A.; LOPES, P. S.; VIANA, J. M. S.; SILVA, F. F. A note on transgenerational epigenetics affecting egg quality traits in meat-type quail. British Poultry Science, v. 59, n. 6, p. 624-628, 2018. Short Communication.Tipo: Nota Técnica/Nota Científica |
Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 14 | |
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