Data/hora: 07/06/2024 15:02:44

Biblioteca(s): 	Embrapa Gado de Corte; Embrapa Semiárido.	
Data corrente: 	19/01/1994	
Data da última atualização: 	15/01/2014	
Autoria: 	LUCHIARI FILHO, A.	
Título: 	Carcass evaluation and comparisons of zebu (Nelore) and european-Nelore crossbred type cattle produced in Brazil.	
Ano de publicação: 	1981	
Fonte/Imprenta: 	Manhattan: Kansas State University, 1981.	
Páginas: 	89p.	
Idioma: 	Inglês
Português	
Notas: 	Tese Mestrado.	
Conteúdo: 	A marked advantage was shown for the crossbread II group (1/2 Marchiagian-Nelore) from the standpoint of producing greaster quantities of lean meat without excess waste fat. This group had higher proportion of closely trimed retail cuts from the especial hindquarter (33.65%), higher proportion and lesser amounts of trimmable fat (6.96%). Crossbred  I (2/4 Marchigina-Nelore) bulls ad the lowst proportion of total closely  trimmed retail cuts (73.94%) as well as a higher proportion of bone (18.25%), suggesting that bulls of this breeding should be fed longer to attain e higher muscle to bone proportion. On a slaughter time group bassis, total trimed retail cut weights increased (P<.05) with age and finishing, but when expressed as percentage, these yilds tend to decrease. A significant increase in weight of trimings was noted due to increased fat deposition.	
Palavras-Chave: 	Bovine; Bovino de corte; Carcass; Comparacao; Comparison; Crossbred; Evaluation; Evolucao; Nelore; Nelore catle; Raca Nelore; Raca Zebu; Race; Zebu cattle.	
Thesagro: 	Bovino; Carcaça; Cruzamento; Melhoramento Genético Animal.	
Thesaurus Nal: 	animal breeding; beef cattle; bulls; crossbreds; Nellore.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Gado de Corte (CNPGC)	
Exemplares: 	CPATSA - (24486-1) - ADD - TS - PP - 50/1981 -  - 1981.00050 - DIS
CNPGC - (7865-1) - ADD - TS - PP - T413/81 - LUC - T413/81 - DIS