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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Unidades Centrais. |
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Data corrente: |
03/03/2022 |
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Data da última atualização: |
03/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUIMARAES, V. P.; LUCENA, C. C. de; FACO, O.; BOMFIM, M. A. D.; BARBOSA, F. F. L.; DUBEUF, J.-P. |
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Afiliação: |
VINICIUS PEREIRA GUIMARAES, SIRE; CICERO CARTAXO DE LUCENA, CNPC; OLIVARDO FACO, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; FRANCISCO FERRAZ LARANJEIRA BARBOSA, CNPMF; JEAN-PAUL DUBEUFD, INRAE SELMET –LRDE, Corte, France. |
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Título: |
The future of small ruminants in Brazil: Lessons from the recent period and scenarios for the next decade. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 209, 2022. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2022.106651 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Brazilian goat and sheep farming has increased their activities in the past years, with an increase of the number of flocks, of farms with sheep and goats, of animals and volume of dairy products sold. We observed an improvement of the professionalization of the activity, with added - value products and the creation of cooperatives and other collective initiatives; farmers improved their hygienic and sanitary conditions and often obtained certification. They created certification and created commercial establishments, from meat boutiques, presence in gondolas of large supermarket chains, to restaurants specialized in the sale of products of caprine origin and sheep. The history of the introduction of small ruminants in the country significantly influenced the organization and market positioning that we see today. The consumption of beef and dairy products has long been preponderant in the country what logically favored cattle breeding. Consequently, for a long time, small ruminants were exclusively dedicated to informal or self-consumption regional markets in the Northeast and South of Brazil. Driven by the demand for fulfill demands of meat and milk of public policies and private markets, the situation has changed recently. Reports from several authors showing that the social construction of markets can be a path to make this market feasible, showing that, in this dynamic, the role of the consumer is essential for goat and sheep sector. Other studies have shown that producers? networks lead by local actors, with support from rural extension organizations, have as an outcome the restored confidence in the small ruminant market. Cooperatives that already worked in other agribusiness segments and that have included the sheep industry just as another activity in the portfolio seem to achieve better results in this sector, increasing the revenue of farmers. The objective of this paper is firstly to present an overview of the innovation small ruminant ecosystem in Brazil, based on diverse present and past statistical data, and secondly to identify possible scenarios for the future of this sector, built collectively during a prospective workshop. MenosAbstract: Brazilian goat and sheep farming has increased their activities in the past years, with an increase of the number of flocks, of farms with sheep and goats, of animals and volume of dairy products sold. We observed an improvement of the professionalization of the activity, with added - value products and the creation of cooperatives and other collective initiatives; farmers improved their hygienic and sanitary conditions and often obtained certification. They created certification and created commercial establishments, from meat boutiques, presence in gondolas of large supermarket chains, to restaurants specialized in the sale of products of caprine origin and sheep. The history of the introduction of small ruminants in the country significantly influenced the organization and market positioning that we see today. The consumption of beef and dairy products has long been preponderant in the country what logically favored cattle breeding. Consequently, for a long time, small ruminants were exclusively dedicated to informal or self-consumption regional markets in the Northeast and South of Brazil. Driven by the demand for fulfill demands of meat and milk of public policies and private markets, the situation has changed recently. Reports from several authors showing that the social construction of markets can be a path to make this market feasible, showing that, in this dynamic, the role of the consumer is essential for goat and sheep sector. Other studies have shown th... Mostrar Tudo |
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Palavras-Chave: |
Business; Foresight; Innovation ecosystem; Production chain. |
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Thesagro: |
Caprinocultura; Ovinocultura. |
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Thesaurus Nal: |
Agribusiness and business economics; Agricultural economics; Brazil; Economic forecasting; Goats; Prospective studies; Retrospective studies; Sheep. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 03258naa a2200361 a 4500
001 2140504
005 2022-03-03
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2022.106651$2DOI
100 1 $aGUIMARAES, V. P.
245 $aThe future of small ruminants in Brazil$bLessons from the recent period and scenarios for the next decade.$h[electronic resource]
260 $c2022
520 $aAbstract: Brazilian goat and sheep farming has increased their activities in the past years, with an increase of the number of flocks, of farms with sheep and goats, of animals and volume of dairy products sold. We observed an improvement of the professionalization of the activity, with added - value products and the creation of cooperatives and other collective initiatives; farmers improved their hygienic and sanitary conditions and often obtained certification. They created certification and created commercial establishments, from meat boutiques, presence in gondolas of large supermarket chains, to restaurants specialized in the sale of products of caprine origin and sheep. The history of the introduction of small ruminants in the country significantly influenced the organization and market positioning that we see today. The consumption of beef and dairy products has long been preponderant in the country what logically favored cattle breeding. Consequently, for a long time, small ruminants were exclusively dedicated to informal or self-consumption regional markets in the Northeast and South of Brazil. Driven by the demand for fulfill demands of meat and milk of public policies and private markets, the situation has changed recently. Reports from several authors showing that the social construction of markets can be a path to make this market feasible, showing that, in this dynamic, the role of the consumer is essential for goat and sheep sector. Other studies have shown that producers? networks lead by local actors, with support from rural extension organizations, have as an outcome the restored confidence in the small ruminant market. Cooperatives that already worked in other agribusiness segments and that have included the sheep industry just as another activity in the portfolio seem to achieve better results in this sector, increasing the revenue of farmers. The objective of this paper is firstly to present an overview of the innovation small ruminant ecosystem in Brazil, based on diverse present and past statistical data, and secondly to identify possible scenarios for the future of this sector, built collectively during a prospective workshop.
650 $aAgribusiness and business economics
650 $aAgricultural economics
650 $aBrazil
650 $aEconomic forecasting
650 $aGoats
650 $aProspective studies
650 $aRetrospective studies
650 $aSheep
650 $aCaprinocultura
650 $aOvinocultura
653 $aBusiness
653 $aForesight
653 $aInnovation ecosystem
653 $aProduction chain
700 1 $aLUCENA, C. C. de
700 1 $aFACO, O.
700 1 $aBOMFIM, M. A. D.
700 1 $aBARBOSA, F. F. L.
700 1 $aDUBEUF, J.-P.
773 $tSmall Ruminant Research$gv. 209, 2022.
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Embrapa Unidades Centrais (AI-SEDE) |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
03/04/2020 |
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Data da última atualização: |
20/07/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
JESUS, I. R. D. de; SILVA, P. C.; PEREIRA, M. B. C.; CARDOSO, M. S. L. D.; MACEDO, J. R. de; NASCIMENTO, P. P. |
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Afiliação: |
IGOR ROSA DIAS DE JESUS, CNPS; PAULA CRISTINA SILVA BASTOS, CNPS; MICHELE BELAS COUTINHO PEREIRA, CNPS; MELISSA SILVA LEME DALARME CARDOSO, CNPS; JOSE RONALDO DE MACEDO, CNPS; PETULA PONCIANO NASCIMENTO, CNPS. |
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Título: |
Work issues on Tomatec: tomato sustainable production system. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 2020, Campo Grande, MS. Studies, methods and experiences: abstracts. Campo Grande, MS: Embrapa Gado de Corte, 2020. p. 121-122. (Embrapa Gado de Corte. Documentos, 279). |
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Idioma: |
Inglês |
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Conteúdo: |
Tomatec is a tomato sustainable production system. It encompasses a set of good practices on the crop. The main practices are: irrigation through waterdropping, fertilization within irrigation (ferti-irrigation), integrated pest control (which heavily reduces the use of pesticides), good soil handling with no-tillage cropping and use of contours for planting, use of tiny wires for supporting tomato trees (instead of bamboo logs) and the enveloping of the fruits with paper bags. Enveloping remains as one of the most important practices due to two factors: first, it is visible. Tomatec crops are easily recognized by people because of the white paper bags that involves all bunches, turning all plantation into white. The other reason is because enveloping is a very laborious process, and the key for having fruits free of pesticide residues. In order to assess the impacts of Tomatec, using the Ambitec method, we have conducted four interviews with Tomatec producers in the State of Rio de Janeiro, Brazil. These interviews happened on 2019 September and took place in four municipalities: Tanguá, Nova Friburgo, Teresópolis and São Sebastião do Alto. Producers mention that farmworkers use individual protection equipment during their works. On field, we have seen hats and jackets. They mentioned that farmworkers also use masks for pesticides aspersion. Concerning to labour time, we have observed two main ways of contracting. Smaller producers usually work themselves in the fields. On harvest time, they contract many farmworkers, which are payed by numbers of day working. Bigger ones contract farmworkers by month and sign their workcard, paying the wages as well as the labour benefits, as disposed by Brazilian law. Another interesting finding about work on Tomatec is the genre division. All producers mentioned that pesticide sprinkle is exclusive to men, and enveloping is exclusive to women. It is not defined by rural producers: the farmworkers actually ask for that. Producers reported that farmworkers realize that sprinkling is a more painful and dangerous activity, with potential harms to fertility. Although Tomatec is recognised by strongly reducing the total amount of chemical products on the crop, men still want to save women from that kind of activity. On the other hand, enveloping is considered by farmworkers and producers a more delicate activity. It demands agility and precision to put on the paper bags on tomato flowers and to clip them, making the tomato fruits growing up inside the bags without receiving any drop of pesticide. Men are considered slower and less efficient than women to carry on this activity. So, analysing work issues on Tomatec we can see that the adoption of this production system have established many different strategies to deal with safety, law and genre issues. MenosTomatec is a tomato sustainable production system. It encompasses a set of good practices on the crop. The main practices are: irrigation through waterdropping, fertilization within irrigation (ferti-irrigation), integrated pest control (which heavily reduces the use of pesticides), good soil handling with no-tillage cropping and use of contours for planting, use of tiny wires for supporting tomato trees (instead of bamboo logs) and the enveloping of the fruits with paper bags. Enveloping remains as one of the most important practices due to two factors: first, it is visible. Tomatec crops are easily recognized by people because of the white paper bags that involves all bunches, turning all plantation into white. The other reason is because enveloping is a very laborious process, and the key for having fruits free of pesticide residues. In order to assess the impacts of Tomatec, using the Ambitec method, we have conducted four interviews with Tomatec producers in the State of Rio de Janeiro, Brazil. These interviews happened on 2019 September and took place in four municipalities: Tanguá, Nova Friburgo, Teresópolis and São Sebastião do Alto. Producers mention that farmworkers use individual protection equipment during their works. On field, we have seen hats and jackets. They mentioned that farmworkers also use masks for pesticides aspersion. Concerning to labour time, we have observed two main ways of contracting. Smaller producers usually work themselves in the fields. On ... Mostrar Tudo |
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Thesagro: |
Agricultura Sustentável; Sistema de Produção; Tomate. |
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Thesaurus NAL: |
Sustainable agriculture; Sustainable technology; Tomatoes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212165/1/Work-issues-on-Tomatec-2020.pdf
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Marc: |
LEADER 03743nam a2200241 a 4500
001 2121546
005 2020-07-20
008 2020 bl uuuu u00u1 u #d
100 1 $aJESUS, I. R. D. de
245 $aWork issues on Tomatec$btomato sustainable production system.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 2020, Campo Grande, MS. Studies, methods and experiences: abstracts. Campo Grande, MS: Embrapa Gado de Corte, 2020. p. 121-122. (Embrapa Gado de Corte. Documentos, 279).$c2020
520 $aTomatec is a tomato sustainable production system. It encompasses a set of good practices on the crop. The main practices are: irrigation through waterdropping, fertilization within irrigation (ferti-irrigation), integrated pest control (which heavily reduces the use of pesticides), good soil handling with no-tillage cropping and use of contours for planting, use of tiny wires for supporting tomato trees (instead of bamboo logs) and the enveloping of the fruits with paper bags. Enveloping remains as one of the most important practices due to two factors: first, it is visible. Tomatec crops are easily recognized by people because of the white paper bags that involves all bunches, turning all plantation into white. The other reason is because enveloping is a very laborious process, and the key for having fruits free of pesticide residues. In order to assess the impacts of Tomatec, using the Ambitec method, we have conducted four interviews with Tomatec producers in the State of Rio de Janeiro, Brazil. These interviews happened on 2019 September and took place in four municipalities: Tanguá, Nova Friburgo, Teresópolis and São Sebastião do Alto. Producers mention that farmworkers use individual protection equipment during their works. On field, we have seen hats and jackets. They mentioned that farmworkers also use masks for pesticides aspersion. Concerning to labour time, we have observed two main ways of contracting. Smaller producers usually work themselves in the fields. On harvest time, they contract many farmworkers, which are payed by numbers of day working. Bigger ones contract farmworkers by month and sign their workcard, paying the wages as well as the labour benefits, as disposed by Brazilian law. Another interesting finding about work on Tomatec is the genre division. All producers mentioned that pesticide sprinkle is exclusive to men, and enveloping is exclusive to women. It is not defined by rural producers: the farmworkers actually ask for that. Producers reported that farmworkers realize that sprinkling is a more painful and dangerous activity, with potential harms to fertility. Although Tomatec is recognised by strongly reducing the total amount of chemical products on the crop, men still want to save women from that kind of activity. On the other hand, enveloping is considered by farmworkers and producers a more delicate activity. It demands agility and precision to put on the paper bags on tomato flowers and to clip them, making the tomato fruits growing up inside the bags without receiving any drop of pesticide. Men are considered slower and less efficient than women to carry on this activity. So, analysing work issues on Tomatec we can see that the adoption of this production system have established many different strategies to deal with safety, law and genre issues.
650 $aSustainable agriculture
650 $aSustainable technology
650 $aTomatoes
650 $aAgricultura Sustentável
650 $aSistema de Produção
650 $aTomate
700 1 $aSILVA, P. C.
700 1 $aPEREIRA, M. B. C.
700 1 $aCARDOSO, M. S. L. D.
700 1 $aMACEDO, J. R. de
700 1 $aNASCIMENTO, P. P.
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