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Registro Completo |
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
17/11/2014 |
Data da última atualização: |
25/11/2014 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LUCENA, A. M. A. DE; FARIAS, A. L. DE; CORREIA, F. G.; SIMÕES, C. DE S.; SANTOS, K. DA S.; ARRIEL, N. H. C.; SOUSA, S. L. de. |
Afiliação: |
Amanda Micheline Amador de Lucena; Alexandra Leite de Farias; Franklin Gomes Correia; Cássia de Souza Simões; Kleydianne da Silva Santos; NAIR HELENA CASTRO ARRIEL, CNPA; SEBASTIAO LEMOS DE SOUSA, CNPA. |
Título: |
Características vegetativas e componentes de produção do pinhão-manso cultivado no município de Apodi, RN. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. |
Páginas: |
p. 189 |
ISSN: |
2177-6008 |
Idioma: |
Português |
Palavras-Chave: |
Desempenho agronômico; Genótipos; Jatropha curcas L. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112284/1/MEL336-p189.pdf
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Marc: |
LEADER 00867nam a2200229 a 4500 001 2000250 005 2014-11-25 008 2014 bl uuuu u00u1 u #d 022 $a2177-6008 100 1 $aLUCENA, A. M. A. DE 245 $aCaracterísticas vegetativas e componentes de produção do pinhão-manso cultivado no município de Apodi, RN. 260 $aIn: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão$c2014 300 $ap. 189 653 $aDesempenho agronômico 653 $aGenótipos 653 $aJatropha curcas L 700 1 $aFARIAS, A. L. DE 700 1 $aCORREIA, F. G. 700 1 $aSIMÕES, C. DE S. 700 1 $aSANTOS, K. DA S. 700 1 $aARRIEL, N. H. C. 700 1 $aSOUSA, S. L. de
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Registro original: |
Embrapa Algodão (CNPA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
30/01/2015 |
Data da última atualização: |
22/02/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TORREZAN, R.; ROCHA, J. E. D.; BARRETO, M. V. de S.; OLIVEIRA, J. A.; ALBIERI, R. C.; SILVA, F. T. |
Afiliação: |
RENATA TORREZAN, CTAA; JOAO EUGENIO DIAZ ROCHA, CTAA; MAURICIO VIVAS DE SOUZA BARRETO, CTAA; JOSÉ ARIMATHÉA OLIVEIRA, IFRJ; RICARDO CRIVANO ALBIERI, UFRRJ; FERNANDO TEIXEIRA SILVA, CTAA. |
Título: |
Popularization actions of food science and technology in south and metropolitan regions of Rio de Janeiro state. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings... |
Páginas: |
7 P. |
Idioma: |
Inglês |
Conteúdo: |
The ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future technical on this topic. Such limitations may be overcome through actions to awaken curiosity and motivate the training technical to care for all matters of FS&T, constituting current educational techniques and encouraging the interest by potential agribusiness activity. Thus, was established a partnership between Embrapa Food Technology, Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Nilo Peçanha (IFRJ) and the Technical College of Rural University (CTUR). It was carried out a diagnosis of physical and educational structure of these institutions and localities conditions. Subsequently, the popularization of FS&T gave through five courses of capacitance, construction of web page and a discussion forum. It was constructed a network of relationships and communication that includes the actors concerned development in these localities and produced materials to disseminate these information. The point of views of the participants of courses and of the event were evaluated. The data showed that the activities were mostly positive and which are necessary new actions. |
Palavras-Chave: |
Agricultura e educação; Cursos de treinamento; Popularização da ciência no Rio de Janeiro. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117198/1/v36n3a13.pdf
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Marc: |
LEADER 02066nam a2200217 a 4500 001 2007343 005 2016-02-22 008 2014 bl uuuu u00u1 u #d 100 1 $aTORREZAN, R. 245 $aPopularization actions of food science and technology in south and metropolitan regions of Rio de Janeiro state. 260 $aIn: INTERNATIONAL PUBLIC COMMUNICATION OF SCIENCE AND TECHNOLOGY CONFERENCE, 13, Salvador, 2014. Proceeedings...$c2014 300 $a7 P. 520 $aThe ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future technical on this topic. Such limitations may be overcome through actions to awaken curiosity and motivate the training technical to care for all matters of FS&T, constituting current educational techniques and encouraging the interest by potential agribusiness activity. Thus, was established a partnership between Embrapa Food Technology, Federal Institute of Education, Science and Technology of Rio de Janeiro - Campus Nilo Peçanha (IFRJ) and the Technical College of Rural University (CTUR). It was carried out a diagnosis of physical and educational structure of these institutions and localities conditions. Subsequently, the popularization of FS&T gave through five courses of capacitance, construction of web page and a discussion forum. It was constructed a network of relationships and communication that includes the actors concerned development in these localities and produced materials to disseminate these information. The point of views of the participants of courses and of the event were evaluated. The data showed that the activities were mostly positive and which are necessary new actions. 653 $aAgricultura e educação 653 $aCursos de treinamento 653 $aPopularização da ciência no Rio de Janeiro 700 1 $aROCHA, J. E. D. 700 1 $aBARRETO, M. V. de S. 700 1 $aOLIVEIRA, J. A. 700 1 $aALBIERI, R. C. 700 1 $aSILVA, F. T.
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Embrapa Agroindústria de Alimentos (CTAA) |
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