Data/hora: 01/06/2024 12:20:08

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	29/02/2016	
Data da última atualização: 	29/02/2016	
Autoria: 	SALES, M.; LUCAS, F.; BLANCHART, G.	
Título: 	In vitro study of interaction between two proteolytic bacteria of the goat rumen.	
Ano de publicação: 	2000	
Fonte/Imprenta: 	In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 114.	
ISBN: 	2841480380	
Idioma: 	Inglês	
Conteúdo: 	S. bovis provided the nutrients needed by B. fibrisolvens to initiate its growth faster than in mono-culture. These nutrients were mainly small peptides and free amino acids that were produced in great quantities as the proteolysis took place. The total proteolytic activity of this co-culture was greatly decreased, perhaps because of a phenomenon of retro-inhibition of the activity as the availability of small peptides and free amino acids increased.	
Thesagro: 	Caprino; Nutrição animal.	
Thesaurus Nal: 	Animal nutrition; Goats.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (30268-1) - ADD - PL - PP - 636.39i - I61p - 2001.00843 - DIS