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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Territorial. |
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Data corrente: |
23/07/2014 |
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Data da última atualização: |
02/12/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; HERNANDEZ, F. B. T.; ANGELOTTI, F.; LOPES, H. L. |
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Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CNPM; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV; FRANCISLENE ANGELOTTI, CPATSA. |
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Título: |
Agro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in Northeastern Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1038, p. 277-286, 2014. |
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ISBN: |
0567-7572 |
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Idioma: |
Inglês
Português |
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Notas: |
Presented at the 7th International Symposium on Irrigation of Horticultural Crops. |
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Conteúdo: |
Long term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. ?Sugraone? used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. ?Syrah? taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higherpotential alcohol and pH. In wines analyzed under conditions of larger TGS values, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of climate and land use changes. MenosLong term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. ?Sugraone? used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. ?Syrah? taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higherpotential alcohol and pH. In wines analyzed under conditions of larger TGS values, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of clima... Mostrar Tudo |
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Palavras-Chave: |
Bioclimatic indices; Índices bioclimáticos; Temperatura do ar; Uva de mesa; Vinhedo. |
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Thesagro: |
Evapotranspiração; Irrigacao; Precipitação Pluvial; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Air temperature; Atmospheric precipitation; Evapotranspiration; Grapes; Irrigation; Vineyards. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02701naa a2200397 a 4500
001 2001235
005 2014-12-02
008 2014 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aTEIXEIRA, A. H. de C.
245 $aAgro-climatic suitability delimitation for table and wine grape crops under irrigation conditions in Northeastern Brazil.
260 $c2014
500 $aPresented at the 7th International Symposium on Irrigation of Horticultural Crops.
520 $aLong term weather data were used together with specific regression models involving crop coefficient (Kc), reference evapotranspiration (ET0), accumulated degree days (DDac) and precipitation (P), to develop a vineyard water indicator (VWI) for seedless table and wine grapes under different pruning periods in the Brazilian Northeast. The VWI thermo-hydrological indicator was applied together with average values of air temperature (T) for a growing season (GS) to classify the vineyard agroclimatic suitability. For table grapes, the seedless cv. ?Sugraone? used as a reference, it was observed that the region has no thermal limitation for commercial grape production. However, higher sugar contents in berries and yield would be obtained in the areas and pruning periods with higher TGS. In relation to wine grape, cv. ?Syrah? taking as a reference, it was shown that there are some thermal limitations for the tropical wine quality. This is depending on pruning dates, lower acidity and higherpotential alcohol and pH. In wines analyzed under conditions of larger TGS values, wines became unbalanced in terms of phenolic and aromatic composition. Considering the whole Brazilian Northeast region, for table grapes the best pruning periods is from July to September, while for wine grapes they are between April and June. The spatially presented analyses can subsidize vineyard water allocation criterions, when aiming at improvements of grape and wine water productivity in conditions of climate and land use changes.
650 $aAir temperature
650 $aAtmospheric precipitation
650 $aEvapotranspiration
650 $aGrapes
650 $aIrrigation
650 $aVineyards
650 $aEvapotranspiração
650 $aIrrigacao
650 $aPrecipitação Pluvial
650 $aUva
650 $aVitis Vinifera
653 $aBioclimatic indices
653 $aÍndices bioclimáticos
653 $aTemperatura do ar
653 $aUva de mesa
653 $aVinhedo
700 1 $aTONIETTO, J.
700 1 $aPEREIRA, G. E.
700 1 $aHERNANDEZ, F. B. T.
700 1 $aANGELOTTI, F.
700 1 $aLOPES, H. L.
773 $tActa Horticulturae$gn. 1038, p. 277-286, 2014.
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Embrapa Territorial (CNPM) |
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| Registros recuperados : 102 | |
| 10. |  | NACHTIGAL, J. C. Propagação e instalação da cultura da videira. In: SIMPÓSIO BRASILEIRO SOBRE UVAS DE MESA, 2000, Ilha Solteira, SP. Anais... Ilha Solteira: [s.n.], 2000. p. 81-106. Editado por Aparecida Conceição Boliani e Luiz de Souza Corrêa. p. 81-106 il., color.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 11. | | CAMARGO, U, A.; NACHTIGAL, J. C. Cultivares. In: NACHTIGAL, J. C.; SCHNEIDER, E. P. (Ed.). Recomendações para produção de videiras em sistemas de base ecológica. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 11-17. (Embrapa Uva e Vinho. Documentos, 65).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 17. | | PEREIRA, F. M.; NACHTIGAL, J. C. Melhoramento genético da goiabeira. In: NATALE, W.; ROZANE, D. E.; SOUZA, H. A. de; AMORIM, D. A. de. (Ed.). Cultura da goiaba: do plantio à comercialização. Jaboticabal: UNESP-FCAV, 2009. v. 2 cap. 15, p. 371- 398.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 102 | |
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