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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
02/07/2019 |
Data da última atualização: |
24/01/2023 |
Tipo da produção científica: |
Nota Técnica/Nota Científica |
Autoria: |
RODRIGUES, J. P. P.; PEREIRA, L. G. R.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; LAGE, C. F. de A.; COELHO, S. G.; SACRAMENTO, J. P.; MACHADO, F. S.; TOMICH, T. R.; MAURÍCIO, R. M.; CAMPOS, M. M. |
Afiliação: |
João Paulo Pacheco Rodrigues, Universidade Federal do Sul e Sudeste do Pará; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; Hilton do Carmo Diniz Neto, UFMG; Mayara Campos Lombardi, UFMG; Camila Flávia de Assis Lage, UFMG; Sandra Gesteira Coelho, UFMG; João Paulo Sacramento, UFSJ; FERNANDA SAMARINI MACHADO, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; Rogério Martins Maurício, UFSJ; MARIANA MAGALHAES CAMPOS, CNPGL. |
Título: |
Technical note: Evaluation of an automatic system for monitoring rumination time in weaning calves. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Livestock Science, v. 219, p. 86-90, jan. 2019. |
DOI: |
10.1016/j.livsci.2018.11.017 |
Idioma: |
Inglês |
Conteúdo: |
Rumination time is a relevant marker for health evaluation. The use of rumination monitoring systems can decrease labor costs when measuring rumination time. The objectives of this study were to: i) validate the Hr-Tag rumination monitoring system for estimating rumination time in Zebu calves during the weaning period and ii) to evaluate the Hr-Tag capacity to identify differences in daily rumination patterns during the weaning period. Thirty-two Gyr calves averaging 69 ± 7.6 kg body weight and 77.0 ± 4.0 days were used. Calves were fed 4.7 ± 0.5 L/day of whole milk and ad libitum commercial textured starter ration up to 83 days old (pre-weaning period). During the weaning period (84?86 days old) the same starter was used, but corn silage was also available and only half the milk dose was offered. After weaning (87?92 days old, post-weaning period) only corn silage and starter were used. For the Hr-Tag system validation, the rumination time obtained by Hr-Tag was compared with visual observations at four 2 h intervals (0600 to 0800, 0800 to 1000, 1400 to 1600, and 1600 to 1800 h) at pre- and post-weaning. Two observers were used in all visual evaluations. To compare daily rumination pattern at pre-weaning, weaning and post-weaning, only the Hr-Tag data was used. Rumination time values between observers were highly correlated (ρ = 0.956; P < 0.001). Visual and Hr-Tag rumination time did not follow a similar probability distribution (P < 0.001), but they were correlated (ρ = 0.702; P < 0.001). The Hr-Tag system overestimated rumination time, mainly when the calves had visual rumination activity close to or equal to zero. The Hr-Tag detected differences in rumination time between weaning periods (P < 0.05). In conclusion, the Hr-Tag system overestimates rumination time in weaning calves, mainly by recording nonexistent rumination. However, the Hr-Tag system recorded rumination values correlated to visual observations and detected differences in rumination activity among weaning periods. MenosRumination time is a relevant marker for health evaluation. The use of rumination monitoring systems can decrease labor costs when measuring rumination time. The objectives of this study were to: i) validate the Hr-Tag rumination monitoring system for estimating rumination time in Zebu calves during the weaning period and ii) to evaluate the Hr-Tag capacity to identify differences in daily rumination patterns during the weaning period. Thirty-two Gyr calves averaging 69 ± 7.6 kg body weight and 77.0 ± 4.0 days were used. Calves were fed 4.7 ± 0.5 L/day of whole milk and ad libitum commercial textured starter ration up to 83 days old (pre-weaning period). During the weaning period (84?86 days old) the same starter was used, but corn silage was also available and only half the milk dose was offered. After weaning (87?92 days old, post-weaning period) only corn silage and starter were used. For the Hr-Tag system validation, the rumination time obtained by Hr-Tag was compared with visual observations at four 2 h intervals (0600 to 0800, 0800 to 1000, 1400 to 1600, and 1600 to 1800 h) at pre- and post-weaning. Two observers were used in all visual evaluations. To compare daily rumination pattern at pre-weaning, weaning and post-weaning, only the Hr-Tag data was used. Rumination time values between observers were highly correlated (ρ = 0.956; P < 0.001). Visual and Hr-Tag rumination time did n... Mostrar Tudo |
Palavras-Chave: |
Chewing; Hr-Tag system; Precision livestock; Validation. |
Thesaurus Nal: |
Behavior. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 03087naa a2200313 a 4500 001 2110279 005 2023-01-24 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.livsci.2018.11.017$2DOI 100 1 $aRODRIGUES, J. P. P. 245 $aTechnical note$bEvaluation of an automatic system for monitoring rumination time in weaning calves.$h[electronic resource] 260 $c2019 520 $aRumination time is a relevant marker for health evaluation. The use of rumination monitoring systems can decrease labor costs when measuring rumination time. The objectives of this study were to: i) validate the Hr-Tag rumination monitoring system for estimating rumination time in Zebu calves during the weaning period and ii) to evaluate the Hr-Tag capacity to identify differences in daily rumination patterns during the weaning period. Thirty-two Gyr calves averaging 69 ± 7.6 kg body weight and 77.0 ± 4.0 days were used. Calves were fed 4.7 ± 0.5 L/day of whole milk and ad libitum commercial textured starter ration up to 83 days old (pre-weaning period). During the weaning period (84?86 days old) the same starter was used, but corn silage was also available and only half the milk dose was offered. After weaning (87?92 days old, post-weaning period) only corn silage and starter were used. For the Hr-Tag system validation, the rumination time obtained by Hr-Tag was compared with visual observations at four 2 h intervals (0600 to 0800, 0800 to 1000, 1400 to 1600, and 1600 to 1800 h) at pre- and post-weaning. Two observers were used in all visual evaluations. To compare daily rumination pattern at pre-weaning, weaning and post-weaning, only the Hr-Tag data was used. Rumination time values between observers were highly correlated (ρ = 0.956; P < 0.001). Visual and Hr-Tag rumination time did not follow a similar probability distribution (P < 0.001), but they were correlated (ρ = 0.702; P < 0.001). The Hr-Tag system overestimated rumination time, mainly when the calves had visual rumination activity close to or equal to zero. The Hr-Tag detected differences in rumination time between weaning periods (P < 0.05). In conclusion, the Hr-Tag system overestimates rumination time in weaning calves, mainly by recording nonexistent rumination. However, the Hr-Tag system recorded rumination values correlated to visual observations and detected differences in rumination activity among weaning periods. 650 $aBehavior 653 $aChewing 653 $aHr-Tag system 653 $aPrecision livestock 653 $aValidation 700 1 $aPEREIRA, L. G. R. 700 1 $aDINIZ NETO, H. do C. 700 1 $aLOMBARDI, M. C. 700 1 $aLAGE, C. F. de A. 700 1 $aCOELHO, S. G. 700 1 $aSACRAMENTO, J. P. 700 1 $aMACHADO, F. S. 700 1 $aTOMICH, T. R. 700 1 $aMAURÍCIO, R. M. 700 1 $aCAMPOS, M. M. 773 $tLivestock Science$gv. 219, p. 86-90, jan. 2019.
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Embrapa Gado de Leite (CNPGL) |
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Registros recuperados : 11 | |
4. | | PEREIRA, B. P.; NETO, H. do C. D.; LOMBARDI, M. C.; ALBUQUERQUE, B. S. F.; PEREIRA, L. G. R.; TOMICH, T. R.; COELHO, G. S.; CAMPOS, M. M. Consumo e desempenho de bezerros Holandês x Gir até 32 dias de idade, submetidos a três tipos de aleitamento: leite integral, leite de descarte e leite de descarte pasteurizado. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 24., 2019, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2019. 4 p. Editor Técnico: Leônidas Paixão Passos, Embrapa Gado de Leite.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Leite. |
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5. | | NÓBREGA, J. A.; FATIBELLO FILHO, O.; COSTA, L. M.; LOMBARDI, M. C. C.; GOUVEIA, S. T.; NOGUEIRA, A. R. de A.; BARNES, R. M. Cryogenic grinding and infrared heating as alternatives for sample preparation. In: WINTER CONFERENCE ON PLASMA SPECTROCHEMISTRY, 2000, Fort Lauderdale, Florida. Fort Lauderdale: ICP Information Newsletter, 2000. p.308.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Pecuária Sudeste. |
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6. | | LOMBARDI, M. C.; DINIZ NETO, H. do C.; COELHO, S. G.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; CAMPOS, M. M. Evaluation of ingestive behavior, ruminal and blood parameters, performance, and thermography as a phenotypic divergence markers of residual feed intake in rearing dairy heifers. Animals, v. 12, n. 3, article 331, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Gado de Leite. |
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7. | | RODRIGUES, J. P. P.; PEREIRA, L. G. R.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; LAGE, C. F. de A.; COELHO, S. G.; SACRAMENTO, J. P.; MACHADO, F. S.; TOMICH, T. R.; MAURÍCIO, R. M.; CAMPOS, M. M. Technical note: Evaluation of an automatic system for monitoring rumination time in weaning calves. Livestock Science, v. 219, p. 86-90, jan. 2019.Tipo: Nota Técnica/Nota Científica |
Biblioteca(s): Embrapa Gado de Leite. |
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8. | | ALBUQUERQUE, B. S. F.; DINIZ NETO, H. C.; VIEIRA, S. F.; LOMBARDI, M. C.; PEREIRA, B. P.; PEREIRA, L. G. R.; TOMICH, T. R.; MACHADO, F. S.; COELHO, S. G.; CAMPOS, M. M. Variação na composição do leite, contagem de células somáticas e contagem bacteriana total em leite integral, leite de descarte e leite de descarte pasteurizado. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 24., 2019, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2019. 4 p Editor Técnico: Leônidas Paixão Passos, Embrapa Gado de Leite.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Leite. |
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9. | | ALBUQUERQUE, B. S. F.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; PEREIRA, B. P.; COMINATO, V.; RIBEIRO, A. K. do C.; SOARES, G. O.; PAIXÃO, R.; COELHO, S. G.; PEREIRA, L. G. R.; TOMICH, T. R.; CARVALHO, W. A.; MACHADO, F. S.; CAMPOS, M. M. Efeitos da vacinação contra brucelose e clostridioses sobre a resposta imune de bezerras leiteiras. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 25., 2021, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2021. (Embrapa Gado de Leite. Documentos, 261).Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Leite. |
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10. | | PEREIRA, B. P.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; ALBUQUERQUE, B. S. F.; COMINATO, V.; RIBEIRO, A. K. do C.; SOARES, G. O.; PAIXÃO, R. Q.; COELHO, S. G.; PEREIRA, L. G. R.; TOMICH, T. R.; CARVALHO, W. A.; MACHADO, F. S.; CAMPOS, M. M. Efeitos da vacinação simultânea ou não contra brucelose e clostridioses sobre a temperatura corporal e local de bezerras leiteiras. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 25., 2021, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2021. (Embrapa Gado de Leite. Documentos, 261).Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Leite. |
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11. | | RIBEIRO, A. K. do C.; DINIZ NETO, H. do C.; LOMBARDI, M. C.; LAGE, C. F. de A.; CARVALHO, W. A.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; COELHO, S. G.; NEVES, L. F. M.; RAMOS JÚNIOR, W. L.; CAMPOS, M. M. Efeitos de duas estratégias de vacinação contra brucelose e clostridioses sobre o desempenho de bezerras leiteiras. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 23., 2019, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2019. (Embrapa Gado de Leite. Documentos, 234). 4 p.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Leite. |
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Registros recuperados : 11 | |
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