Consulta: (autoria:"LIVINGSTON, G. E.")
Registros recuperados: 1
Data/hora: 14/06/2024 19:42:02

LIVINGSTON, G. E.; CHANG, C. M. (ed.). Food service systems: analysis, design, and implementation. New York: Academic Press, 1979. xv, 483 p. Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
Biblioteca(s): Embrapa Agroindústria de Alimentos.