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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/09/2006 |
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Data da última atualização: |
26/09/2006 |
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Autoria: |
LIVINGSTON, G. E.; CHANG, C. M. (ed.). |
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Título: |
Food service systems: analysis, design, and implementation. |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
New York: Academic Press, 1979. |
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Páginas: |
xv, 483 p. |
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ISBN: |
0-12-453150-4 |
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Idioma: |
Inglês |
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Notas: |
Proceedings of a conference held in Framington, Mass. on April 7-9, 1976. |
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Conteúdo: |
Systems and their study; Food selection and menu planning; Utilizing labor effectively; Equipment and facility planning; Insuring food quality and wholesomeness; Case histories of successful food service systems implementation. |
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Palavras-Chave: |
Alimentos; Serviços de alimentação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00768nam a2200181 a 4500
001 1416435
005 2006-09-26
008 1979 bl uuuu 00u1 u #d
020 $a0-12-453150-4
100 1 $aLIVINGSTON, G. E.
245 $aFood service systems$banalysis, design, and implementation.
260 $aNew York: Academic Press$c1979
300 $axv, 483 p.
500 $aProceedings of a conference held in Framington, Mass. on April 7-9, 1976.
520 $aSystems and their study; Food selection and menu planning; Utilizing labor effectively; Equipment and facility planning; Insuring food quality and wholesomeness; Case histories of successful food service systems implementation.
653 $aAlimentos
653 $aServiços de alimentação
700 1 $aCHANG, C. M.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
