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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
20/07/2021 |
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Data da última atualização: |
20/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, C. P. C. de; OSTER, A. H.; CAVALCANTI, F. R.; PAULA, R. C. M. de; FEITOSA, J. P. A. |
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Afiliação: |
CARLOS PINHEIRO CHAGAS DE LIMA, Laboratório de Polímeros - LabPol, Departamento de Química Orgânica e Inorgânica - DQOI, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brasil; ANDREIA HANSEN OSTER, CNPUV; FABIO ROSSI CAVALCANTI, CNPUV; REGINA CÉLIA MONTEIRO DE PAULA, Laboratório de Polímeros - LabPol, Departamento de Química Orgânica e Inorgânica - DQOI, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brasil; JUDITH PESSOA ANDRADE FEITOSA, Laboratório de Polímeros - LabPol, Departamento de Química Orgânica e Inorgânica - DQOI, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brasil. |
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Título: |
Induction of defense in apples by sulfated and deacetylated chichá gum. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Polímeros, v. 31, n. 1, e2021010, p. 1-8, julho 2021. |
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DOI: |
https://doi.org/10.1590/0104-1428.08820 |
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Idioma: |
Inglês |
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Conteúdo: |
Elicitors activate the defense mechanism in plants to resist pathogens. Ulvans and glucuronans can act as elicitors, and their activity seems to be related to the sulfate groups, rhamnose and uronic acid monosaccharides. Chichá gum (CHG), which also contains rhamnose and uronic acid, was sulfated with chlorosulfonic acid/N,N-dimethylformamide and deacetylated with sodium hydroxide solution. The changes were confirmed by infrared spectroscopy. Carbon-13 NMR revealed that sulfation occurred in galactose and rhamnose units. The apples were sprayed with water (negative control), deacetylated chichá gum (DCHG), and sulfated chichá gum (SCHG). The activity of enzymes guaiacol peroxidase and polyphenol oxidases and the lignin content were compared with those under the action of a commercial elicitor, benzothiadiazole. DCHG, and especially SCHG, increased the activity of the two enzymes. Only fruits treated with SCHG showed a significant (p<0.05) increase in lignin content. The plant exudate can be one abundant, renewable and safe source of elicitors. Keywords: benzothiadiazole (BTH), Sterculia striata, elicitor, polysaccharide, sulfation. |
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Palavras-Chave: |
Benzothiadiazole (BTH); Elicitor; Polysaccharide; Sulfation. |
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Thesaurus Nal: |
Sterculia striata. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224554/1/Lima-polimeros-2021.pdf
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Marc: |
LEADER 01879naa a2200241 a 4500
001 2133042
005 2021-07-20
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0104-1428.08820$2DOI
100 1 $aLIMA, C. P. C. de
245 $aInduction of defense in apples by sulfated and deacetylated chichá gum.$h[electronic resource]
260 $c2021
520 $aElicitors activate the defense mechanism in plants to resist pathogens. Ulvans and glucuronans can act as elicitors, and their activity seems to be related to the sulfate groups, rhamnose and uronic acid monosaccharides. Chichá gum (CHG), which also contains rhamnose and uronic acid, was sulfated with chlorosulfonic acid/N,N-dimethylformamide and deacetylated with sodium hydroxide solution. The changes were confirmed by infrared spectroscopy. Carbon-13 NMR revealed that sulfation occurred in galactose and rhamnose units. The apples were sprayed with water (negative control), deacetylated chichá gum (DCHG), and sulfated chichá gum (SCHG). The activity of enzymes guaiacol peroxidase and polyphenol oxidases and the lignin content were compared with those under the action of a commercial elicitor, benzothiadiazole. DCHG, and especially SCHG, increased the activity of the two enzymes. Only fruits treated with SCHG showed a significant (p<0.05) increase in lignin content. The plant exudate can be one abundant, renewable and safe source of elicitors. Keywords: benzothiadiazole (BTH), Sterculia striata, elicitor, polysaccharide, sulfation.
650 $aSterculia striata
653 $aBenzothiadiazole (BTH)
653 $aElicitor
653 $aPolysaccharide
653 $aSulfation
700 1 $aOSTER, A. H.
700 1 $aCAVALCANTI, F. R.
700 1 $aPAULA, R. C. M. de
700 1 $aFEITOSA, J. P. A.
773 $tPolímeros$gv. 31, n. 1, e2021010, p. 1-8, julho 2021.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 645 | |
| 1. |  | GAMA, E. E. G. Programa IICA/BID/PROCISUR. In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1985-1987. Sete Lagoas, 1991. p. 165.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 2. | | GAMA, E. E. G. Programa IICA-Cone Sul/BID. In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1980-84. Sete Lagoas, 1986. p. 179.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 12. | | OLIVEIRA, E.; GAMA, E. E. G.; OLIVEIRA, A. C. Aspectos da resistência do milho ao enfezamento causado por espiroplasma. Fitopatologia Brasileira, Brasília, DF, v. 31, p. S 360, ago. 2006. Edição dos Resumos do XXXIX Congresso Brasileiro de Fitopatologia, Salvador, BA, ago. 2006.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 645 | |
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