| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
16/10/2020 |
|
Data da última atualização: |
16/10/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FERREIRA, T. de O.; LIMA, A. de S.; BIASOTO, A. C. T.; RYBKA, A. C. P.; LIMA, M. A. C. de. |
|
Afiliação: |
Talita de Oliveira Ferreira; Arlete de Sousa Lima; ALINE TELLES BIASOTO MARQUES, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
|
Título: |
Rootstock for the BRS Magna grapevine grown in a tropical region affects the quality of the stored juice. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Revista Ciência Agronômica, v. 51, n. 3, e20186562, 2020. |
|
DOI: |
10.5935/1806-6690.20200052 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the preparation process, the less-vigorous rootstock resulted in better quality juice. MenosThe ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the... Mostrar Tudo |
|
Palavras-Chave: |
Potencial antioxidante; Sistemas de cultivo; Suco de uva; Uvas híbridas; Variedade BRS Magna; Vitivinicultura tropical. |
|
Thesagro: |
Porta Enxerto; Uva. |
|
Thesaurus Nal: |
Cropping systems; Grapes; Vitis. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216725/1/Rootstock-for-the-BRS-Magna-grapevine-grown-in-a-tropical-region-2020.pdf
|
|
Marc: |
LEADER 02562naa a2200313 a 4500
001 2125575
005 2020-10-16
008 2020 bl uuuu u00u1 u #d
024 7 $a10.5935/1806-6690.20200052$2DOI
100 1 $aFERREIRA, T. de O.
245 $aRootstock for the BRS Magna grapevine grown in a tropical region affects the quality of the stored juice.$h[electronic resource]
260 $c2020
520 $aThe ‘BRS Magna’ grapevine has the advantage of adapting to different regions of Brazil and producing juice of good quality. However, it is necessary to define the components of the cropping system, such as the rootstock, for each region. The aim of this study was to characterise the chemical composition and antioxidant capacity of grape juice collected from ‘BRS Magna’ grapevines grown on different rootstock under the tropical conditions of the Sub-middle São Francisco Valley. The grapes were harvested in the Experimental Area of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The treatments corresponded to the ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘Freedom’, ‘Paulsen 1103’, ‘Harmony’ and ‘SO4’ rootstock. The grape juice was prepared from two harvests for evaluation after storage. For each harvest, a randomised block design was used, with four replications. The quality of the juice varied with the treatment in each storage period. At nine months, the juice from the first harvest showed a loss of pigment and phenolic compounds, while the juice made with grapes from plants grafted onto ‘Harmony’ stood out for soluble solids content (SS), colour intensity (CI), anthocyanins, total polyphenol index (TPI) and antioxidant capacity. Juice from the second harvest was characterised at four months by higher levels of various compounds, especially the ‘SO4’ treatment for SS, CI, total extractable polyphenols, TPI and antioxidant capacity. Considering storage potential and the preparation process, the less-vigorous rootstock resulted in better quality juice.
650 $aCropping systems
650 $aGrapes
650 $aVitis
650 $aPorta Enxerto
650 $aUva
653 $aPotencial antioxidante
653 $aSistemas de cultivo
653 $aSuco de uva
653 $aUvas híbridas
653 $aVariedade BRS Magna
653 $aVitivinicultura tropical
700 1 $aLIMA, A. de S.
700 1 $aBIASOTO, A. C. T.
700 1 $aRYBKA, A. C. P.
700 1 $aLIMA, M. A. C. de
773 $tRevista Ciência Agronômica$gv. 51, n. 3, e20186562, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Rondônia. |
|
Data corrente: |
23/11/2011 |
|
Data da última atualização: |
01/03/2012 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
TOWNSEND, C. R.; NABINGER, C.; SCHIMITT, F.; CARASSAI, I. J.; SILVA, C. E. da; KUNRATH, T. R. |
|
Afiliação: |
CLAUDIO RAMALHO TOWNSEND, CPAF-RO; Carlos Nabinger, UFRGS; Fernanda Schimitt, UFRGS; Igor Justin Carassai, UFRGS; Carlos Eduardo da Silva, UFRGS; Taise Robinson Kunrath, UFRGS. |
|
Título: |
Determinação das características morfogênicas e estruturais de biótipos de Paspalum guenoarum sob níveis de oferta de nitrogênio. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON FORAGE BREEDING, 3., 2011, Bonito. Breeding forages for climate adaptation and mitigation - eco-efficient animal production: proceedings...[Campo Grande: Embrapa Gado de Corte, 2011]. CD-ROM |
|
Idioma: |
Português |
|
Conteúdo: |
Foram determinadas as principais características morfogênicas e estruturais dos biótipos de P. guenoarum Azulão e Baio, submetidos à adubação nitrogenada no transcorrer do verão e outono. |
|
Palavras-Chave: |
Azulão; Baio; Bioma Pampa; Características estruturais; Características morfogênicas; Gramíneas. |
|
Thesagro: |
Paspalum Guenoarum. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/47511/1/065Papers-claudio.pdf
|
|
Marc: |
LEADER 01166nam a2200253 a 4500
001 1906857
005 2012-03-01
008 2011 bl uuuu u00u1 u #d
100 1 $aTOWNSEND, C. R.
245 $aDeterminação das características morfogênicas e estruturais de biótipos de Paspalum guenoarum sob níveis de oferta de nitrogênio.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON FORAGE BREEDING, 3., 2011, Bonito. Breeding forages for climate adaptation and mitigation - eco-efficient animal production: proceedings...[Campo Grande: Embrapa Gado de Corte, 2011]. CD-ROM$c2011
520 $aForam determinadas as principais características morfogênicas e estruturais dos biótipos de P. guenoarum Azulão e Baio, submetidos à adubação nitrogenada no transcorrer do verão e outono.
650 $aPaspalum Guenoarum
653 $aAzulão
653 $aBaio
653 $aBioma Pampa
653 $aCaracterísticas estruturais
653 $aCaracterísticas morfogênicas
653 $aGramíneas
700 1 $aNABINGER, C.
700 1 $aSCHIMITT, F.
700 1 $aCARASSAI, I. J.
700 1 $aSILVA, C. E. da
700 1 $aKUNRATH, T. R.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Rondônia (CPAF-RO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
