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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/04/2011 |
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Data da última atualização: |
13/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BUDZINSKI, I. G. F.; LEITE, T. F.; TAKAHASHI, E. K.; PEREIRA, L. F. P.; VIEIRA, L. G. E. |
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Afiliação: |
IAPAR; IAPAR; ÁGUAS CLARAS BIOTECNOLOGIA LTDA.; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IAPAR. |
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Título: |
Coffea expansin gene family and expansin expression during fruit maturation. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Expansins (EXP) are plant cell-wall loosing proteins involved in cell enlargement and developmental process such as organogenesis, seeds germination, cell wall dissolution and fruit ripening. Two families of EXP are known, α-expansin (EXPA), involved in the control of cell wall extension, and β-expansins (EXPB), the major allergens of grass pollen that also have cell wall-loosening activity. With the objective to study the role of EXP in coffee fruit maturation we selected EXP homologous sequences on the Brazilian Coffee Genome Project database. Full-length contigs were classified according the EXP family. Northern blots of pulp from fruits at the latest stages of maturation (22-32 weeks after flowering) showed increased transcription of one contig (CaEXP1). This higher transcription corresponds with a climacteric burst, during the expansion of pulp, with a decline in ?cherry? fruits. The transcription of CaEXP1 was also observed in roots, shoots, flower and flower buds, but not in leaves. |
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Palavras-Chave: |
Oganogenesis. |
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Thesaurus Nal: |
Coffea. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32598/1/Coffea-Expansin-Gene.pdf
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Marc: |
LEADER 01696nam a2200181 a 4500
001 1885761
005 2011-04-13
008 2007 bl uuuu u00u1 u #d
100 1 $aBUDZINSKI, I. G. F.
245 $aCoffea expansin gene family and expansin expression during fruit maturation.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.$c2007
520 $aExpansins (EXP) are plant cell-wall loosing proteins involved in cell enlargement and developmental process such as organogenesis, seeds germination, cell wall dissolution and fruit ripening. Two families of EXP are known, α-expansin (EXPA), involved in the control of cell wall extension, and β-expansins (EXPB), the major allergens of grass pollen that also have cell wall-loosening activity. With the objective to study the role of EXP in coffee fruit maturation we selected EXP homologous sequences on the Brazilian Coffee Genome Project database. Full-length contigs were classified according the EXP family. Northern blots of pulp from fruits at the latest stages of maturation (22-32 weeks after flowering) showed increased transcription of one contig (CaEXP1). This higher transcription corresponds with a climacteric burst, during the expansion of pulp, with a decline in ?cherry? fruits. The transcription of CaEXP1 was also observed in roots, shoots, flower and flower buds, but not in leaves.
650 $aCoffea
653 $aOganogenesis
700 1 $aLEITE, T. F.
700 1 $aTAKAHASHI, E. K.
700 1 $aPEREIRA, L. F. P.
700 1 $aVIEIRA, L. G. E.
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Registro original: |
Embrapa Café (CNPCa) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
18/07/2019 |
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Data da última atualização: |
03/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, G. V.; BUENO, A. de F.; FAVETTI, B. M.; NEVES, P. M. O. J. |
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Afiliação: |
UNIFIL, LONDRINA, PR; ADENEY DE FREITAS BUENO, CNPSO; IAPAR; UEL, LONDRINA, PR. |
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Título: |
Use of Low Temperature Storage to Preserve Host and Parasitoid to Improve the Rearing of Telenomus podisi (Hymenoptera: Platygastridae) on Euschistus heros (Hemiptera: Pentatomidae) Eggs. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Neotropical Entomology, v. 48, p. 126-135, 2019. |
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DOI: |
10.1007/s13744-018-0609-4 |
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Idioma: |
Inglês |
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Thesagro: |
Controle Biológico; Criação Massal; Percevejo; Soja; Vespa. |
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Thesaurus NAL: |
Biological control; Heros; Hymenoptera; Mass rearing; Soybeans. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199683/1/aSilva2019-Article-UseOfLowTemperatureStorageToPr.pdf
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Marc: |
LEADER 00886naa a2200277 a 4500
001 2110714
005 2019-10-03
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s13744-018-0609-4$2DOI
100 1 $aSILVA, G. V.
245 $aUse of Low Temperature Storage to Preserve Host and Parasitoid to Improve the Rearing of Telenomus podisi (Hymenoptera$bPlatygastridae) on Euschistus heros (Hemiptera: Pentatomidae) Eggs.$h[electronic resource]
260 $c2019
650 $aBiological control
650 $aHeros
650 $aHymenoptera
650 $aMass rearing
650 $aSoybeans
650 $aControle Biológico
650 $aCriação Massal
650 $aPercevejo
650 $aSoja
650 $aVespa
700 1 $aBUENO, A. de F.
700 1 $aFAVETTI, B. M.
700 1 $aNEVES, P. M. O. J.
773 $tNeotropical Entomology$gv. 48, p. 126-135, 2019.
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Embrapa Soja (CNPSO) |
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