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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
07/01/2000 |
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Data da última atualização: |
05/09/2013 |
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Autoria: |
LEIHNER, D. E. |
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Afiliação: |
DIETRICH E. LEIHNER. |
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Título: |
New technology for cassava intercropping. |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
[Cali]: CIAT, 1979. |
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Páginas: |
13p. |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava, an initially slow growing crp, lends itself to inetrcropping allowing a more efficient utilization of growth factors during its establishment phase. there is a number of possible crops to be combined with cassava, however, cassava intercropping research at CIAT has concentrated on cassava-grain legume associations for several reasons. grain legumes such as field beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata), peanuts (Arachis hypogaea), and ithers have a short cycle. they cover the ground quickly reducing loss of moisture, erosin and weed problms and reach maturity before cassava starts to close its canopy. the nutritional balance achieved by an associated cassavagrain legume production, the former providing energy and the latter protein, is essebtial for the small-scale and subsistance farming sector. |
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Thesaurus Nal: |
cassava. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01140nam a2200133 a 4500
001 1639030
005 2013-09-05
008 1979 bl uuuu u0uu1 u #d
100 1 $aLEIHNER, D. E.
245 $aNew technology for cassava intercropping.
260 $a[Cali]: CIAT$c1979
300 $a13p.
520 $aCassava, an initially slow growing crp, lends itself to inetrcropping allowing a more efficient utilization of growth factors during its establishment phase. there is a number of possible crops to be combined with cassava, however, cassava intercropping research at CIAT has concentrated on cassava-grain legume associations for several reasons. grain legumes such as field beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata), peanuts (Arachis hypogaea), and ithers have a short cycle. they cover the ground quickly reducing loss of moisture, erosin and weed problms and reach maturity before cassava starts to close its canopy. the nutritional balance achieved by an associated cassavagrain legume production, the former providing energy and the latter protein, is essebtial for the small-scale and subsistance farming sector.
650 $acassava
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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