Data/hora: 01/06/2024 07:20:57

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 07/01/2000
Data da última atualização: | 05/09/2013
Autoria: | LEIHNER, D. E.
Afiliação: | DIETRICH E. LEIHNER.
Título: | New technology for cassava intercropping.
Ano de publicação: | 1979
Fonte/Imprenta: | [Cali]: CIAT, 1979.
Páginas: | 13p.
Idioma: | Inglês
Conteúdo: | Cassava, an initially slow growing crp, lends itself to inetrcropping allowing a more efficient utilization of growth factors during its establishment phase. there is a number of possible crops to be combined with cassava, however, cassava intercropping research at CIAT has concentrated on cassava-grain legume associations for several reasons. grain legumes such as field beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata), peanuts (Arachis hypogaea), and ithers have a short cycle. they cover the ground quickly reducing loss of moisture, erosin and weed problms and reach maturity before cassava starts to close its canopy. the nutritional balance achieved by an associated cassavagrain legume production, the former providing energy and the latter protein, is essebtial for the small-scale and  subsistance farming sector.
Thesaurus Nal: | cassava.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (8156-1) - ADD - FL - PP - F/00753 -  - 1979.00753 - DIS