| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido; Embrapa Suínos e Aves. |
|
Data corrente: |
17/06/2001 |
|
Data da última atualização: |
21/11/2013 |
|
Autoria: |
RICE, V. A.; ANDREWS, F. N.; WARWICK, E. J.; LEGATES, J. E. |
|
Título: |
Breeding and improvement of farm animals. |
|
Edição: |
6.ed. |
|
Ano de publicação: |
1970 |
|
Fonte/Imprenta: |
Bombay: Tata McGraw-Hill, 1970. |
|
Páginas: |
477p. |
|
Série: |
(McGraw-Hill Publications in the Agricultural Sciences). |
|
Idioma: |
Inglês |
|
Conteúdo: |
Basic process of inheritance; The anatomy of the reproductive system; The physiology of the reproductive system; A potpourri - lethals, antigens, and others; Variation; population genetics; Inbreeding and relationship; outbreeding; Principles of selection; Improving dairy cattle; Improving beef cattle; Improving swine; Improving sheep; Retrospect and prospect; Purebred livestock registry and performance registry associations. |
|
Palavras-Chave: |
Anatomy; Domestic animal; Genetic; Heranca; Inheritance; Melhoramento genetico; Sistema reprodutivo. |
|
Thesagro: |
Anatomia; Animal Domestico; Caprino; Criação; Gado de Corte; Gado Leiteiro; Genética; Melhoramento; Ovino; Produção animal; Suíno. |
|
Thesaurus Nal: |
Animal production; beef cattle; breeding; breeds; dairy cattle; domestic animals; genetics; goats; livestock; reproductive system; sheep; swine. |
|
Categoria do assunto: |
--
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 01744nam a2200541 a 4500
001 1439173
005 2013-11-21
008 1970 bl uuuu 00u1 u #d
100 1 $aRICE, V. A.
245 $aBreeding and improvement of farm animals.
250 $a6.ed.
260 $aBombay: Tata McGraw-Hill$c1970
300 $a477p.
490 $a(McGraw-Hill Publications in the Agricultural Sciences).
520 $aBasic process of inheritance; The anatomy of the reproductive system; The physiology of the reproductive system; A potpourri - lethals, antigens, and others; Variation; population genetics; Inbreeding and relationship; outbreeding; Principles of selection; Improving dairy cattle; Improving beef cattle; Improving swine; Improving sheep; Retrospect and prospect; Purebred livestock registry and performance registry associations.
650 $aAnimal production
650 $abeef cattle
650 $abreeding
650 $abreeds
650 $adairy cattle
650 $adomestic animals
650 $agenetics
650 $agoats
650 $alivestock
650 $areproductive system
650 $asheep
650 $aswine
650 $aAnatomia
650 $aAnimal Domestico
650 $aCaprino
650 $aCriação
650 $aGado de Corte
650 $aGado Leiteiro
650 $aGenética
650 $aMelhoramento
650 $aOvino
650 $aProdução animal
650 $aSuíno
653 $aAnatomy
653 $aDomestic animal
653 $aGenetic
653 $aHeranca
653 $aInheritance
653 $aMelhoramento genetico
653 $aSistema reprodutivo
700 1 $aANDREWS, F. N.
700 1 $aWARWICK, E. J.
700 1 $aLEGATES, J. E.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
11/09/2020 |
|
Data da última atualização: |
01/10/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
LIMA, A. F.; OLIVEIRA, H. J. B. de; PEREIRA, A. S.; SAKAMOTO, S. S. |
|
Afiliação: |
ADRIANA FERREIRA LIMA, CNPASA; HYAGO JOVANE BORGES, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ANDRE SILVERIO PEREIRA, FACULDADE CATÓLICA DO TOCANTINS; SILMARA SANAE SAKAMOTO, FACULDADE CATÓLICA DO TOCANTINS. |
|
Título: |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Acta Amazonica, v. 50, n. 3, p. 223-231, 2020. |
|
ISSN: |
0044-5967 |
|
DOI: |
http://dx.doi.org/10.1590/1809-4392202000302 |
|
Idioma: |
Inglês |
|
Conteúdo: |
We assessed the effect of stocking density on physiological parameters (blood lactate, glucose, cortisol, hematocrit), water quality (temperature, dissolved oxygen, pH, unionized ammonia, carbon dioxide), and survival during the transportation of fingerling (24.5 ± 4.7 g) and juvenile (615.8 ± 122.2 g) pirarucu (Arapaima gigas) for six hours in plastic bags. The tested densities were 65, 80, 95, 110 and 125 g L-1 for fingerlings, and 50, 80, 110, 140 and 170 g L-1 for juveniles (three replicates each). Parameters were measured prior to and immediately after transportation, and at 24 and 96 hours recovery after transportation. No mortality was observed, except for fingerlings (< 3%) at densities of 110 and 125 g L-1 during recovery. All the water quality parameters were significantly altered after the transportation of fingerlings and juveniles. Water temperature, dissolved oxygen, carbon dioxide and unionized ammonia increased, but pH decreased. Only carbon dioxide and unionized ammonia differed among densities. Cortisol levels did not increase over time, except for the juveniles at 170 g L-1, which still had high cortisol after 96 hours. Glucose significantly increased after transportation for all the treatments and returned to the initial values during the recovery period. Conversely, the lactate values were still high after 96 hours. Hematocrit was assessed only for juveniles and was significantly lower after transportation. We conclude that fingerling and juvenile pirarucu can be safely transported at densities up to 95 g L-1 and 140 g L-1, respectively. MenosWe assessed the effect of stocking density on physiological parameters (blood lactate, glucose, cortisol, hematocrit), water quality (temperature, dissolved oxygen, pH, unionized ammonia, carbon dioxide), and survival during the transportation of fingerling (24.5 ± 4.7 g) and juvenile (615.8 ± 122.2 g) pirarucu (Arapaima gigas) for six hours in plastic bags. The tested densities were 65, 80, 95, 110 and 125 g L-1 for fingerlings, and 50, 80, 110, 140 and 170 g L-1 for juveniles (three replicates each). Parameters were measured prior to and immediately after transportation, and at 24 and 96 hours recovery after transportation. No mortality was observed, except for fingerlings (< 3%) at densities of 110 and 125 g L-1 during recovery. All the water quality parameters were significantly altered after the transportation of fingerlings and juveniles. Water temperature, dissolved oxygen, carbon dioxide and unionized ammonia increased, but pH decreased. Only carbon dioxide and unionized ammonia differed among densities. Cortisol levels did not increase over time, except for the juveniles at 170 g L-1, which still had high cortisol after 96 hours. Glucose significantly increased after transportation for all the treatments and returned to the initial values during the recovery period. Conversely, the lactate values were still high after 96 hours. Hematocrit was assessed only for juveniles and was significantly lower after transportation. We conclude that fingerling and juvenile piraru... Mostrar Tudo |
|
Thesagro: |
Alevino; Glicose; Peixe; Pirarucu; Qualidade da Água. |
|
Thesaurus NAL: |
Arapaima gigas; Cortisol; Fingerlings; Fish; Glucose; Lactates; Water quality. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215889/1/CNPASA-2020-aa.pdf
|
|
Marc: |
LEADER 02508naa a2200325 a 4500
001 2124865
005 2020-10-01
008 2020 bl uuuu u00u1 u #d
022 $a0044-5967
024 7 $ahttp://dx.doi.org/10.1590/1809-4392202000302$2DOI
100 1 $aLIMA, A. F.
245 $aEffect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters.$h[electronic resource]
260 $c2020
520 $aWe assessed the effect of stocking density on physiological parameters (blood lactate, glucose, cortisol, hematocrit), water quality (temperature, dissolved oxygen, pH, unionized ammonia, carbon dioxide), and survival during the transportation of fingerling (24.5 ± 4.7 g) and juvenile (615.8 ± 122.2 g) pirarucu (Arapaima gigas) for six hours in plastic bags. The tested densities were 65, 80, 95, 110 and 125 g L-1 for fingerlings, and 50, 80, 110, 140 and 170 g L-1 for juveniles (three replicates each). Parameters were measured prior to and immediately after transportation, and at 24 and 96 hours recovery after transportation. No mortality was observed, except for fingerlings (< 3%) at densities of 110 and 125 g L-1 during recovery. All the water quality parameters were significantly altered after the transportation of fingerlings and juveniles. Water temperature, dissolved oxygen, carbon dioxide and unionized ammonia increased, but pH decreased. Only carbon dioxide and unionized ammonia differed among densities. Cortisol levels did not increase over time, except for the juveniles at 170 g L-1, which still had high cortisol after 96 hours. Glucose significantly increased after transportation for all the treatments and returned to the initial values during the recovery period. Conversely, the lactate values were still high after 96 hours. Hematocrit was assessed only for juveniles and was significantly lower after transportation. We conclude that fingerling and juvenile pirarucu can be safely transported at densities up to 95 g L-1 and 140 g L-1, respectively.
650 $aArapaima gigas
650 $aCortisol
650 $aFingerlings
650 $aFish
650 $aGlucose
650 $aLactates
650 $aWater quality
650 $aAlevino
650 $aGlicose
650 $aPeixe
650 $aPirarucu
650 $aQualidade da Água
700 1 $aOLIVEIRA, H. J. B. de
700 1 $aPEREIRA, A. S.
700 1 $aSAKAMOTO, S. S.
773 $tActa Amazonica$gv. 50, n. 3, p. 223-231, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
