Consulta: (autoria:"LECLERCQ, B.")
Registros recuperados: 2
Data/hora: 23/05/2024 04:33:03

LABIER, M.; LECLERCQ, B. Nutrition and feeding of poultry. Nottingham: University Press, 1992. 305p.
Biblioteca(s): Embrapa Suínos e Aves.

UZAN, J.-P.; LECLERCQ, B. The Natural Laws of the Universe: Understanding Fundamental Constants Springer eBooks. v.: digital Springer Praxis Books
URL: https://dx.doi.org/10.1007/978-0-387-74081-2
Biblioteca(s): Ebooks.