Data/hora: 23/05/2024 06:25:02

Biblioteca(s): 	Embrapa Semiárido.	
Data corrente: 	29/05/2019	
Data da última atualização: 	08/01/2020	
Autoria: 	BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A.	
Afiliação: 	Janaína A. Barbara; Érica A. S. Silva; ALINE TELLES BIASOTO MARQUES, CPATSA; Adriano A. Gomes; LUIZ CLAUDIO CORREA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; Cláudia A. Zini.	
Título: 	Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Journal of the Brazilian Chemical Society, v. 30, n. 7, p. 1357-1377, 2019.	
DOI: 	10.21577/0103-5053.20190032	
Idioma: 	Inglês	
Conteúdo: 	Effects of grape maturity, maceration length during winemaking and interaction of both of them on physicochemical parameters, phenolic and volatile composition were investigated in tropical Syrah wines with the aim of finding the best conditions to produce wines that are rich in phenols and positive aroma active compounds. A headspace solid phase micro extraction and gas chromatography with mass spectrometry (HS-SPME-GC-MS) method was improved and validated or the analysis of 41 volatiles. Principal component analysis (PCA) and analysis of variance (ANOVA)-PCA coupled with inspection of statistically significant loadings were important to access the effects of maturation and maceration on wine composition. Wines made from riper grapes (21-23 °Brix) stood out in relation to color intensity, total phenolic compounds, and presented high levels of anthocyanins, flavonols, procyanidin A2, and linalool (floral). Thirty days of maceration were linked to higher levels of some flavan-3-ols, gallic acid, a few esters (fruity) and alcohols, (E)-nerolidol (floral), while nonanoic acid (unpleasant aroma) reduced its concentration with prolonged maceration.	
Palavras-Chave: 	Análise de variância; Compostos fenólicos; Compostos voláteis; Vinho tinto brasileiro.	
Thesagro: 	Uva; Vinho; Vitis Vinifera.	
Thesaurus Nal: 	Grapes.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/199717/1/Maturation-2019.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (58603-1) - UPC - AP - DD -  -  -  - DIS