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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
04/11/2020 |
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Data da última atualização: |
04/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C. |
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Afiliação: |
FILIPE ANTÔNIO DALLA COSTA, UNESP; OSMAR ANTONIO DALLA COSTA, CNPSA; IZABELA CRUVINEL DI CASTRO, UFG; NEVILLE GEORGE GREGORY, University of London; MELISSA SELAYSIM DI CAMPOS, UFG; GUILHERME BRUNO DE MEDEIROS LEAL, UFG; FERNANDO DE CASTRO TAVERNARI, CNPSA. |
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Título: |
Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animals, v. 9, n. 10, art. 798, 2019. |
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DOI: |
https://doi.org/10.3390/ani9100798 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3 x 5 (3 treatments x 5 farms) to check effects of treatments by analysis of variance in ANOVA. Ease of handling decreased as the group size increased. However, time taken in handling was not influenced by the group size (p > 0.10). Moving pigs in groups of five animals reduced effects on blood cortisol levels (p < 0.05). Fighting and handling lesions in the carcasses increased for bigger handling groups (p < 0.05). Pigs handled in groups of three and ten animals had a higher pHu and initial temperature in Longissimus thoracis and Semimembranosus (p < 0.05) and lower drip loss in Semimembranosus (p < 0.05). However, meat quality classifications of the carcasses were not affected by treatments. Based on the results, moving groups of five pigs seems to be the best strategy to improve animal welfare, carcasses and pork quality |
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Palavras-Chave: |
Bem-estar animal; Mounting; Qualidade da carne. |
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Thesagro: |
Lesão Cutânea; Ph; Suíno. |
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Thesaurus Nal: |
Animal welfare; Cortisol; Lactates; Skin lesions; Swine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217440/1/final9389-1.pdf
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Marc: |
LEADER 02126naa a2200337 a 4500
001 2126266
005 2020-11-04
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani9100798$2DOI
100 1 $aDALLA COSTA, F. A.
245 $aEase of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes.$h[electronic resource]
260 $c2019
520 $aAbstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3 x 5 (3 treatments x 5 farms) to check effects of treatments by analysis of variance in ANOVA. Ease of handling decreased as the group size increased. However, time taken in handling was not influenced by the group size (p > 0.10). Moving pigs in groups of five animals reduced effects on blood cortisol levels (p < 0.05). Fighting and handling lesions in the carcasses increased for bigger handling groups (p < 0.05). Pigs handled in groups of three and ten animals had a higher pHu and initial temperature in Longissimus thoracis and Semimembranosus (p < 0.05) and lower drip loss in Semimembranosus (p < 0.05). However, meat quality classifications of the carcasses were not affected by treatments. Based on the results, moving groups of five pigs seems to be the best strategy to improve animal welfare, carcasses and pork quality
650 $aAnimal welfare
650 $aCortisol
650 $aLactates
650 $aSkin lesions
650 $aSwine
650 $aLesão Cutânea
650 $aPh
650 $aSuíno
653 $aBem-estar animal
653 $aMounting
653 $aQualidade da carne
700 1 $aDALLA COSTA, O. A.
700 1 $aDI CASTRO, I. C.
700 1 $aGREGORY, N. G.
700 1 $aDI CAMPOS, M. S.
700 1 $aLEAL, G. B. de M.
700 1 $aTAVERNARI, F. de C.
773 $tAnimals$gv. 9, n. 10, art. 798, 2019.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
07/11/2017 |
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Data da última atualização: |
08/11/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, M. M.; BATISTA, V. G. L.; SILVA, C. R. C.; SOFIATTI, V.; CAVALCANTI, J. J. V.; LIMA, L. M. de; SANTOS, R. C. dos. |
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Afiliação: |
UFPB - BOLSISTA PIBIC; RENORBIO - UFRPE; RENORBIO - UFRPE; VALDINEI SOFIATTI, CNPA; JOSE JAIME VASCONCELOS CAVALCANTI, CNPA; LIZIANE MARIA DE LIMA, CNPA; ROSEANE CAVALCANTI DOS SANTOS, CNPA. |
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Título: |
Otimização da dosagem de glufosinato de amônio para seletividade de algodão GM contendo o gene Bar. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: ENCONTRO DE PRODUÇÃO CIENTÍFICA DA EMBRAPA ALGODÃO, 12., 2017, Campina Grande. Campina Grande: Embrapa Algodão, 2017. p. 15. |
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Idioma: |
Português |
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Palavras-Chave: |
Glufosinato de amônio; Hemizigose. |
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Thesagro: |
Algodão; Dose; Gene; Herbicida. |
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Thesaurus NAL: |
Cotton; Herbicides. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/166341/1/Otimizacao-da-dosagem-....pdf
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Marc: |
LEADER 00857nam a2200265 a 4500
001 2079113
005 2017-11-08
008 2017 bl uuuu u00u1 u #d
100 1 $aSOARES, M. M.
245 $aOtimização da dosagem de glufosinato de amônio para seletividade de algodão GM contendo o gene Bar.$h[electronic resource]
260 $aIn: ENCONTRO DE PRODUÇÃO CIENTÍFICA DA EMBRAPA ALGODÃO, 12., 2017, Campina Grande. Campina Grande: Embrapa Algodão, 2017. p. 15.$c2017
650 $aCotton
650 $aHerbicides
650 $aAlgodão
650 $aDose
650 $aGene
650 $aHerbicida
653 $aGlufosinato de amônio
653 $aHemizigose
700 1 $aBATISTA, V. G. L.
700 1 $aSILVA, C. R. C.
700 1 $aSOFIATTI, V.
700 1 $aCAVALCANTI, J. J. V.
700 1 $aLIMA, L. M. de
700 1 $aSANTOS, R. C. dos
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Registro original: |
Embrapa Algodão (CNPA) |
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