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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/01/2015 |
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Data da última atualização: |
19/08/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LEAO, P. C. de S. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
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Título: |
Challenges and opportunities to growing table grapes in sub-tropical/tropical regions. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 7., 2014, Mildura. Proceedings... Mildura Victoria, Australia: ATGA, 2014. |
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Páginas: |
p. 84. |
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Idioma: |
Inglês |
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Conteúdo: |
Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternatively dry/wet, sub-tropical alternatively dry/wet and sub-tropical dominantly wet. They include a wide range of countries and very particular tropical viticultures in Brazil, Peru,Venezuela, Colômbia, Guatemala, India, Thailand, and others characterised as subtropical in the South of Brazil, Uru guay, Korea,Japan and others. The vine adapts differentially in every climatic condition by imposing a particular management system, resulting in varied yield and quality of grapes. Thus, the focus here is going to be in the dry tropical viticulture, highlighting growing regions like Piura in northern Peru (05° 12'00 "S 80° 38'00"W), Zulia in Venezuela (10° 57 '51 "N, 71° 44 '8" W) and Petrolina and Juazeiro, in the Northeast of Brazil (9° 23' 39 "S,40 ° 30 '35"W). Viticulture in these regions are the nearest of the Equador line in the world and have higher similarities between them. São Francisco Valley can be considered as an example for this group as one of the pioneers and most technically advanced for growing table grapes. The climate presents an average annual precipitation of 505mm, annual average relative humidity of 60.7%, annual average temperature, maximum, and minimum, respectively 26.rC, 32.0°C.and 20.8°(, The main common aspects in viticulture under tropical climate are that vine grows continuously, there is no rest period in winter and can be made up to three crops at any time of year. As the buds do not come into physiological dormancy, they are apt to sprout at any time of year that pruning is performed. This is the main comparative advantage in tropical viticulture, the grower can decide what is the most convenient time of year for pruning and harvesting grapes as a function to achieve better prices in the market. MenosTropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternatively dry/wet, sub-tropical alternatively dry/wet and sub-tropical dominantly wet. They include a wide range of countries and very particular tropical viticultures in Brazil, Peru,Venezuela, Colômbia, Guatemala, India, Thailand, and others characterised as subtropical in the South of Brazil, Uru guay, Korea,Japan and others. The vine adapts differentially in every climatic condition by imposing a particular management system, resulting in varied yield and quality of grapes. Thus, the focus here is going to be in the dry tropical viticulture, highlighting growing regions like Piura in northern Peru (05° 12'00 "S 80° 38'00"W), Zulia in Venezuela (10° 57 '51 "N, 71° 44 '8" W) and Petrolina and Juazeiro, in the Northeast of Brazil (9° 23' 39 "S,40 ° 30 '35"W). Viticulture in these regions are the nearest of the Equador line in the world and have higher similarities between them. São Francisco Valley can be considered as an example for this group as one of the pioneers and most technically advanced for growing table grapes. The climate presents an average annual precipitation of 505mm, annual average relative humidity of 60.7%, annual average temperature, maximum, and minimum, respectively 26.rC, 32.0°C.and 20.8°(, The main common aspects in viticulture under tropical climate are that vi... Mostrar Tudo |
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Palavras-Chave: |
Cultivo; Uva de mesa. |
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Thesagro: |
Uva; Viticultura; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116561/1/Patricia2-cpatsa.pdf
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Marc: |
LEADER 02542nam a2200193 a 4500
001 2006662
005 2022-08-19
008 2014 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aChallenges and opportunities to growing table grapes in sub-tropical/tropical regions.
260 $aIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 7., 2014, Mildura. Proceedings... Mildura Victoria, Australia: ATGA$c2014
300 $ap. 84.
520 $aTropical and subtropical viticulture can be detined in tive types according the Multicriteria Climatic Classitication (Tonnieto and Carbonneau, 2004): tropical dry, tropical wet, tropical alternatively dry/wet, sub-tropical alternatively dry/wet and sub-tropical dominantly wet. They include a wide range of countries and very particular tropical viticultures in Brazil, Peru,Venezuela, Colômbia, Guatemala, India, Thailand, and others characterised as subtropical in the South of Brazil, Uru guay, Korea,Japan and others. The vine adapts differentially in every climatic condition by imposing a particular management system, resulting in varied yield and quality of grapes. Thus, the focus here is going to be in the dry tropical viticulture, highlighting growing regions like Piura in northern Peru (05° 12'00 "S 80° 38'00"W), Zulia in Venezuela (10° 57 '51 "N, 71° 44 '8" W) and Petrolina and Juazeiro, in the Northeast of Brazil (9° 23' 39 "S,40 ° 30 '35"W). Viticulture in these regions are the nearest of the Equador line in the world and have higher similarities between them. São Francisco Valley can be considered as an example for this group as one of the pioneers and most technically advanced for growing table grapes. The climate presents an average annual precipitation of 505mm, annual average relative humidity of 60.7%, annual average temperature, maximum, and minimum, respectively 26.rC, 32.0°C.and 20.8°(, The main common aspects in viticulture under tropical climate are that vine grows continuously, there is no rest period in winter and can be made up to three crops at any time of year. As the buds do not come into physiological dormancy, they are apt to sprout at any time of year that pruning is performed. This is the main comparative advantage in tropical viticulture, the grower can decide what is the most convenient time of year for pruning and harvesting grapes as a function to achieve better prices in the market.
650 $aGrapes
650 $aUva
650 $aViticultura
650 $aVitis Vinifera
653 $aCultivo
653 $aUva de mesa
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
13/12/2017 |
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Data da última atualização: |
13/12/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ANDREOTTI, R.; AGUIRRE, A. A. R.; CSORDAS, B. G.; BLECHA, I. M. Z.; CUNHA, R. C.; GARCIA, M. V.; HIGA, L.; OSHIRO, L. M.; RODRIGUES, V. S.; DUARTE, P. O.; BARROS, J. C. |
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Afiliação: |
RENATO ANDREOTTI E SILVA, CNPGC; André A. R. Aguirre, Fundação Oswaldo Cruz/Fiocruz Rondônia; Bárbara G. Csordas, FAMED/Universidade Federal de Mato Grosso do Sul; Isabella M. Z. Blecha, Programa de Pós-Graduação em Ciência Animal/UFMS; Rodrigo C. Cunha, Programa de Pós-Graduação em Biotecnologia/UFPel; Marcos V. Garcia; Leandro Higa, FAMED/Universidade Federal de Mato Grosso do Sul; Leandra M. Oshiro; Vinícius S. Rodrigues, Programa de Pós-Graduação em Ciência Animal/UFMS; Pâmella O. Duarte, FAMED/Universidade Federal de Mato Grosso do Sul; JACQUELINE CAVALCANTE BARROS, CNPGC. |
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Título: |
Bm86 protein epitope polymorphisms: Is a global vaccine against cattle ticks possible? |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: Congresso da Sociedade Brasileira de Medicina Tropical, 53., 2017, Cuiabá. Ambiente e doenças tropicais: desafios para campos e cidades. Campinas: Embra Embra Serviços em Tecnologia Ltda EPP, 2017. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bm86; Immunobioinformatics. |
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Thesaurus NAL: |
Epitopes; Genetic variation; Ticks. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168992/1/Bm86-protein-epitope-polymorphisms.pdf
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Marc: |
LEADER 00942nam a2200277 a 4500
001 2082528
005 2017-12-13
008 2017 bl uuuu u00u1 u #d
100 1 $aANDREOTTI, R.
245 $aBm86 protein epitope polymorphisms$bIs a global vaccine against cattle ticks possible?$h[electronic resource]
260 $aIn: Congresso da Sociedade Brasileira de Medicina Tropical, 53., 2017, Cuiabá. Ambiente e doenças tropicais: desafios para campos e cidades. Campinas: Embra Embra Serviços em Tecnologia Ltda EPP$c2017
650 $aEpitopes
650 $aGenetic variation
650 $aTicks
653 $aBm86
653 $aImmunobioinformatics
700 1 $aAGUIRRE, A. A. R.
700 1 $aCSORDAS, B. G.
700 1 $aBLECHA, I. M. Z.
700 1 $aCUNHA, R. C.
700 1 $aGARCIA, M. V.
700 1 $aHIGA, L.
700 1 $aOSHIRO, L. M.
700 1 $aRODRIGUES, V. S.
700 1 $aDUARTE, P. O.
700 1 $aBARROS, J. C.
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Embrapa Gado de Corte (CNPGC) |
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