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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
18/09/2007 |
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Data da última atualização: |
11/07/2018 |
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Autoria: |
SEIBERT, E.; CASALI, M. E.; LEÃO, M. L. de; PEZZI, E.; CORRENT, A. R.; BENDER, R. J. |
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Afiliação: |
Eduardo Seibert, Escola Agrotécnica Federal de Sombrio; Michel Elias Casali, Universidade Federal do Rio Grande do Sul/Faculdade de Agronomia/Departamento de Horticultura e Silvicultura/Laboratório de Fisiologia Pós-Colheita; Marcos Laux de Leão, Universidade Federal do Rio Grande do Sul/Faculdade de Agronomia/Departamento de Horticultura e Silvicultura/Laboratório de Fisiologia Pós-Colheita; Ernani Pezzi, Universidade Federal do Rio Grande do Sul/Faculdade de Agronomia/Departamento de Horticultura e Silvicultura/Laboratório de Fisiologia Pós-Colheita; Adriana Regina Corrent, Universidade Federal do Rio Grande do Sul/Faculdade de Agronomia/Departamento de Horticultura e Silvicultura/Laboratório de Fisiologia Pós-Colheita; Renar João Bender, Universidade Federal do Rio Grande do Sul/Faculdade de Agronomia/Departamento de Horticultura e Silvicultura/Laboratório de Fisiologia Pós-Colheita. |
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Título: |
Postharvest quality of peaches harvested from integrated and conventional production systems |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 6, p. 793-801, jun. 2007 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Qualidade pós-colheita de pêssegos cultivados em sistema de produção integrada e convencional. |
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Conteúdo: |
Over three years the postharvest quality of 'Marli' peaches harvested from the integrated (IFP) and conventional production (CFP) systems was evaluated. The peaches were harvested from commercial orchards of Prunus persica at two locations close to the city of São Jerônimo, RS, Brazil, and stored at 0.5°C for 10, 20 or 30 days. The peaches were evaluated at harvest, at retrieval from storage and after ripening periods at 20°C. No differences in fruit weight losses were determined. Decay incidence was low, and no differences were detected amongst systems in both 2001 and 2002 seasons, but in the 2000 season CFP peaches were more decayed. Flesh firmness of peaches from the IFP system were greater than CFP fruits in the years 2000 and 2001. In 2002, firmness changed little during storage and ripening. Peaches from the IFP in 2000 had higher titratable acidity and lower soluble solids. In the 2000 season, flesh browning was observed in decayed fruits, always at ripening after 20 or 30 days of cold storage Chilling injuries such as browning, woolliness and leatheriness ocurred in 2002. There were no differences amongst systems related to peach quality. |
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Palavras-Chave: |
Armazenagem; chilling injuries; danos por frio; frutas de caroço. |
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Thesagro: |
Dano; Frio; Fruticultura; Pêssego; Pós-Colheita; Prunus Persica. |
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Thesaurus Nal: |
stone fruits; storage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/106889/1/Postharvest.pdf
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Marc: |
LEADER 02191naa a2200337 a 4500
001 1126291
005 2018-07-11
008 2007 bl uuuu u00u1 u #d
100 1 $aSEIBERT, E.
245 $aPostharvest quality of peaches harvested from integrated and conventional production systems
260 $c2007
500 $aTítulo em português: Qualidade pós-colheita de pêssegos cultivados em sistema de produção integrada e convencional.
520 $aOver three years the postharvest quality of 'Marli' peaches harvested from the integrated (IFP) and conventional production (CFP) systems was evaluated. The peaches were harvested from commercial orchards of Prunus persica at two locations close to the city of São Jerônimo, RS, Brazil, and stored at 0.5°C for 10, 20 or 30 days. The peaches were evaluated at harvest, at retrieval from storage and after ripening periods at 20°C. No differences in fruit weight losses were determined. Decay incidence was low, and no differences were detected amongst systems in both 2001 and 2002 seasons, but in the 2000 season CFP peaches were more decayed. Flesh firmness of peaches from the IFP system were greater than CFP fruits in the years 2000 and 2001. In 2002, firmness changed little during storage and ripening. Peaches from the IFP in 2000 had higher titratable acidity and lower soluble solids. In the 2000 season, flesh browning was observed in decayed fruits, always at ripening after 20 or 30 days of cold storage Chilling injuries such as browning, woolliness and leatheriness ocurred in 2002. There were no differences amongst systems related to peach quality.
650 $astone fruits
650 $astorage
650 $aDano
650 $aFrio
650 $aFruticultura
650 $aPêssego
650 $aPós-Colheita
650 $aPrunus Persica
653 $aArmazenagem
653 $achilling injuries
653 $adanos por frio
653 $afrutas de caroço
700 1 $aCASALI, M. E.
700 1 $aLEÃO, M. L. de
700 1 $aPEZZI, E.
700 1 $aCORRENT, A. R.
700 1 $aBENDER, R. J.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 42, n. 6, p. 793-801, jun. 2007
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Embrapa Unidades Centrais (AI-SEDE) |
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| 3. |  | NASCIMENTO, A. R. T.; GUARINO, E. S. G.; DIAS, T. A. B.; GOES, M. de; SANTOS, A. A. Especies de palmeiras utilizadas pelos Krahos, uma comunidade indigenado Brasil. In: SIMPOSIO DE RECURSOS GENETICOS PARA A AMERICA LATINA E CARIBE - SIRGEALC, 3., 2001. Londrina, PR. Anais... Londrina: IAPAR; Brasilia: Embrapa Recursos Geneticos e Biotecnologia, 2001. p.715-716.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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