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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
05/02/1992 |
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Data da última atualização: |
14/09/2023 |
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Autoria: |
BOUDIN, D. R.; MUGHOGHO, S.; LATHWELL, D. J.; SCOTT, T. W. |
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Título: |
Nitrogen fixation by legumes in the tropics. |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
Ithaca: Cornell of University, 1979. |
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Páginas: |
40p. |
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Série: |
(Cornell of University-International Agriculture. Mimeograph, 75). |
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Idioma: |
Inglês |
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Palavras-Chave: |
Fixacao; Fixation; Leguminosae plant; Plantas leguminosas; Regioes tropicais. |
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Thesagro: |
Nitrogênio. |
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Thesaurus Nal: |
nitrogen. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00665nam a2200241 a 4500
001 1581770
005 2023-09-14
008 1979 bl uuuu u0uu1 u #d
100 1 $aBOUDIN, D. R.
245 $aNitrogen fixation by legumes in the tropics.
260 $aIthaca: Cornell of University$c1979
300 $a40p.
490 $a(Cornell of University-International Agriculture. Mimeograph, 75).
650 $anitrogen
650 $aNitrogênio
653 $aFixacao
653 $aFixation
653 $aLeguminosae plant
653 $aPlantas leguminosas
653 $aRegioes tropicais
700 1 $aMUGHOGHO, S.
700 1 $aLATHWELL, D. J.
700 1 $aSCOTT, T. W.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/05/2013 |
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Data da última atualização: |
21/06/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARTINS, C. R.; HOFFMANN, A.; ROMBALDI, C. V.; FARIAS, R. de M.; TEODORO, A. V. |
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Afiliação: |
CARLOS ROBERTO MARTINS, CPATC; ALEXANDRE HOFFMANN, CNPUV; CESAR VALMOR ROMBALDI, UFPEL; ROSELI DE MELLO FARIAS, UERGS; ADENIR VIEIRA TEODORO, CPATC. |
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Título: |
Apple biological and physiological disorders in the orchard and in postharvest according to production system. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 35, n. 1, p. 1-8, mar. 2013. |
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Idioma: |
Português |
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Conteúdo: |
The study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system. |
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Palavras-Chave: |
Distúrbio biológico. |
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Thesagro: |
Distúrbio Fisiológico; Fruticultura; Maçã; Pós-colheita; Produção; Produção Integrada; Produção Orgânica. |
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Categoria do assunto: |
-- |
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URL: |
https://www.scielo.br/pdf/rbf/v35n1/01.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84666/1/MARTINS-RBF-v35n1p1-2013.pdf
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Marc: |
LEADER 01729naa a2200265 a 4500
001 1957723
005 2013-06-21
008 2013 bl uuuu u00u1 u #d
100 1 $aMARTINS, C. R.
245 $aApple biological and physiological disorders in the orchard and in postharvest according to production system.$h[electronic resource]
260 $c2013
520 $aThe study aimed to evaluate the incidence of biological and physiological disorders in the field and postharvested apples cvs. Gala, Fuji and Catarina grown in four production systems: conventional, organic transition, integrated and organic. Apples were evaluated for damages related to biological and physiological disorders in the orchard and after harvest. The greatest damages were attributed to pests, especially Anastrepha fraterculus in the organic system and Grapholita molesta in the organic transition. Apples produced in organic orchards had higher damage levels caused by postharvest physiological disorders than those grown in other production systems. For apples becoming from organic orchards most of the damage was due to lenticels breakdown and degeneration ('Gala'), and bitter pit ('Fuji' and 'Catarina'). The incidence of postharvest rot was not influenced by apple production system.
650 $aDistúrbio Fisiológico
650 $aFruticultura
650 $aMaçã
650 $aPós-colheita
650 $aProdução
650 $aProdução Integrada
650 $aProdução Orgânica
653 $aDistúrbio biológico
700 1 $aHOFFMANN, A.
700 1 $aROMBALDI, C. V.
700 1 $aFARIAS, R. de M.
700 1 $aTEODORO, A. V.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 35, n. 1, p. 1-8, mar. 2013.
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Embrapa Uva e Vinho (CNPUV) |
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